The world's first Michelin-starred Peranakan restaurant.
Mark the most important day of your life as a couple in the world’s first Michelin-starred Peranakan restaurant, set in the lush verdant greenery of COMO Dempsey at the Dempsey Hill. Traditional with a twist, Candlenut takes a contemporary yet authentic approach to old-school Straits-Chinese cuisine. A bold alternative to mainstream Chinese restaurants, Candlenut serves up refined Peranakan cuisine that preserves that essence and complexities of traditional food, with astute twists that lift the often rich dishes to a whole new level. Executive Head Chef and Owner, Malcolm Lee’s degustation menu are carefully crafted on a frequent basis, ensuring a new and exciting culinary experience each time, making it the perfect wedding venue for a standout occasion.
About COMO Dempsey
Original, innovative and dynamic, COMO Dempsey is a lifestyle destination that nurtures and cultivates creativity in fashion, food, directional design and new concepts. Offering an all-round new experience, COMO Dempsey integrates world-renowned retail concept store Dover Street Market, The Dempsey Cookhouse and Bar, a relaxed but refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten, Japanese restaurant Ippoh Tempura Bar by Ginza Ippoh, and COMO Cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee is another establishment as well as COMO Marketplace, an up-market food emporium retailing the finest artisanal products to inspire the Asian palate.
To learn more about our venues and packages, please contact our dedicated event planners at firstname.lastname@example.org.
T: 1800 304 2288
A: 17A Dempsey Rd, Singapore 249676