Pan Pacific Singapore
A bespoke wedding experience where dreams unfold and treasured memories are captured
Enter a world of glamour and refinement with impeccable bespoke service, breath-taking settings and exquisite Cantonese delicacies from renowned Chinese restaurant, Hai Tien Lo. Be mesmerised by the alluring beauty of our trilogy of new wedding themes that evoke elegance and sophistication, inspired by natural blooms and adorned with fairy lights.
The perfect venue to showcase these themes is the refreshed pillar-less Pacific Ballroom that is designed to set the stage for grand affairs of elegance and sophistication. Taking centerstage is the honeycomb ceiling of warm and neutral shades of brown and beige that is inspired by the reflection of the sun on the ocean surface and adorned with stylist amber crystal ellipse drop chandeliers. The advanced and sophisticated programmable lighting system features changeable light colours with dimmer settings and option for enhanced level of brightness, creating the perfect ambience you are looking for. With a private driveway leading into the spacious transformed foyer area, the 805 sqm Pacific Ballroom seats up to 650 guests, making it the perfect venue for wedding celebrations.
For guests who prefer more intimate celebrations, the elegant Ocean Ballroom is a refined wedding enclave designed to evoke a warm and inviting ambience. This luxurious space seats up to 380 guests and features well-appointed interiors and high-quality furnishings with a lush reception area dressed in sycamore wood panels.
Capacity: 250 - 650 Pax
Let our team of award-winning Chefs and wedding specialists design the perfect menu for your most memorable occasion. Choose from traditional Cantonese dining with a contemporary twist from award-winning Hai Tien Lo, savour a harmony of exquisite flavours with elegant Western menus crafted to tempt the palette, and delight the senses with refined menus of authentic non-vegetarian and vegetarian cuisine from renowned fine dining Indian restaurant Rang Mahal.
Michelin Bib Gourmand Fishball Story’s founder and owner, Douglas Ng, weds his bride, Casuarina, in an intimate and simple fashion at the elegant Pan Pacific Singapore. Casuarina Ong, 25, met...
In our first styled shoot of the year, we bring the sweet tones of Spring to a traditional Japanese garden pavilion. When Pan Pacific Singapore invited us to style their...
In our first styled shoot of the year, we bring the sweet tones of Summer to a traditional Japanese garden pavilion. When Pan Pacific Singapore invited us to style their...
T: +65 6826 8055
A: 7 Raffles Boulevard, Marina Square Singapore 039595