Four Seasons Hotel Singapore
Where our wedding professionals are devoted to orchestrating personalised, perfect weddings
10 October - 9 November 2020
Impress with elegant wedding florals designed by Floral Art Director Nicolai Bergmann, award-winning Cantonese cuisine by Michelin-starred Jiang-Nan Chun and delectable international cuisine. Enjoy exclusive wedding privileges when you confirm your wedding with us by 9 November 2020.Register your interest now!
Celebrate your love story with Four Seasons Hotel Singapore, where our wedding professionals are devoted to orchestrating personalised, perfect weddings.
Four Seasons Hotel Singapore provides an elegant and uniquely residential setting for wedding celebrations complemented with impeccable service and award-winning cuisine.
From invitations to wedding cakes, floral creations to memorable farewells, we believe every wedding should be as special as your love for one another. That is why our expert Wedding Maestros spare no effort in ensuring every detail is in place as you give your dream wedding wings to fly.
Capacity: 120 - 320 Pax
For more information or enquiries, please contact our Catering team at +65 6831 7005/7112 or email [email protected].
For more information, please visit www.fourseasons.com/singapore/weddings.
We had our wedding at Four Seasons Hotel Singapore on 27 October. We would like to say a very big thank you for making sure everything ran smoothly that night. The attention to detail and encouraging words from the crew really made our night. Our guests also gave feedback saying that everything was well run and that the crew acted in a professional manner. Once again we would like to say a very big thank you to you and the team!
Thank you to Sasha for the great help rendered during the entire wedding planning process especially in the final 2 weeks leading up. Thank you for the last minute changes in numbers as well as your quick reaction to many of our requests. We would like to extend our thanks to Rose, our banquet manager who was also quick to rectify any mistakes during the ceremony. The entire Four Seasons team is also very honest and respectful to every single person. When Benedict first went to the reception to welcome the guests, Rose immediately offered him the lychee vodka. That shows the level of service. We wouldn’t have known that there was one more Peking duck left from the cocktail reception but it was sent up to our bridal suite after the banquet. P.S the martini bar was such a hit with everyone! 100% no regrets going with that! Lastly, please help us thank the Chef in attendance. Kudos to the team! Thanks once again for everything and we definitely look forward to be back!
Thank you Sasha for putting our event together - it went well and we have a lovely celebration and thoroughly enjoyed the hospitality and service at the Four Seasons.
Thank you Sasha for the wonderful service you’ve provided us during the course of planning for the wedding and the prompt correspondence which made it so easy to communicate. Kindly extend our appreciation to Hannah and the banquet team as well. Hannah was exceptional in her coordination and made it a very smooth and enjoyable evening for all.
Thank you to the Four Seasons team for the wonderful service provided for our wedding celebrations on 29 Dec 2018.
Lewis, from the time we met up until our wedding, your responses have been prompt and you made every effort to accommodate our request. Thank you for your tips and advice during our meetings and via email - with your experience, we were able to trust your judgement and were glad we took on some of your suggestions.
Zhi Hui, many of our guests observed your speedy assistance in helping me throughout the dinner, and had full praise for you. The bridal party had many roles that evening, but with your promptings and your constant update, they were able to enjoy the celebrations as well.
It was a pleasure to receive both your service, and we could not have asked for better.
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T: +65 6831 7005/7112
E: [email protected]
A: 190 Orchard Boulevard Singapore 248646