Hi All,
we have not collected our photos from the photographer yet. Hope it will be nice.
Yes, the bubbles march in has just started a couple months ago. it is very fun and unique. not like other banquet only dry ice...those who will be having the wedding banquet in Club Chinois will love it. I am not sure if they did renovate their ballroom, but they have changed their table settings a bit. For the VIP table, we took the red cloth with glittering beads cos we think it is elegant. For the guest table, we selected the gold colour table cloth setting.
For my personal opinion, I really did not expect Club Chinois to be so good. The banquet Manager and his assistant really did a very good job. The banquet manager is Arthur and his assistant is Ex. The banquet sales manager Eric also did a good job in the coordination before our big day. The sound system is good too. All the waiters and waiteresses are young ones, I think they are part-timer having their school holidays. While we are having our rehersal, we see that the banquet manager checking thier hair cut, finger nails, uniforms dressing , etc...very professional. These are just my opinions and views, maybe some of you may have higher standard of taste then me....
Both my wife and I did have a great time in Club Chinois.
Just for sharing...
PS: yes, we are packing our luggage again for 2nd honeymoon. Hope this will be a good trip too. The Turkey trip is exotic and very different but very cold.