ya lo, i saw the prices but heard from the incharge that time should be valid til March 2010...so checking of anyone knows of the late 2010 package...Club Chionois need to pay upfront and also 6 mths before the banquet is it?
Oic...so if i wan yr end 2011 cannot book now?
I just realise its lunar 7th month and my mum says cannot go pick a date now =(
so i think not appropriate to go down and see venue also...wad u all think?
Dear all, can share your feedback on Orchard Parade Hotel? Is their service good? Ate the food there,fantastic.. I agreed with you gers, the food is bravo..! But went down to see the ballroom the other day with my HTB.The ballroom has 2 pillars, just afraid that some of my guests wont be able to see the screen. But i agree is very cosy.. My HTB likes that place..
I'm comparing this to NOvotel and Furama Riverfront.. Anyone has anything from from these two hotels? FR offers good deal for their banquet.
the official pics from my PG not ready yet... pics from my fren's camera mainly facial shots, can't see much of ballroom...
but one thing tt made me happy is tt they changed the lamps! now look more modern n nicer
does anyone know about the billing for muslim and vegetarian guests? if i need 30 tables, which include 2 tables of muslim and vegetarians, do i pay for 28 tables of the chinese menu plus 2 tables of hala and vegetarian menu or 30 tables of chinese menu plus 2 tables of halal and vegetarian menu?
For those who have booked banquet with Club Chinois. Does you all know where will they relocated to? Because now Orchard Parade Hotel has been taken over by Tung Lok Classics. http://www.clubchinois.com.sg/
pringirl> im interested to hold it there, my main concern is the mobile projector, and they only provides us 1 screen and is on the stage...
will be it weird for them to keep doing the set up on the projector??? kindly advise...
Hi I plan to confirm my banquet at Tung Lok Classics (previously known as Club Chinois) in Dec 2010, spoken to Eric.I am sure the product and service will be same as before, the sales person have not changed and importantly there is no change of management as it is still managed by Tung Lok. Food quality and service is rest assured. Have not placed my deposit yet as my dates are flexible on weekdays, was told that they are partiipating in the BOWS wedding show in Feb and doing some promotion with UOB Credit Cards.. Will find up more to update
Hi Hi... went to Chinois by Susur today at resorts world. It is located at the lobby level of Micheal Hotel next to Pallio, the italian restaurant.Place is very beautiful but it is not ideal for wedding. concept is for casual dining, it looks abit casual and the seatings are definitely not appropriate for weddings. sigh