thks for the advices. ya perhaps can follow pierced's advice, pour into empty bottles. but how do they control the liquors? will the banquet manager request that we surrender all our wines/liqours before the start of dinner? i'm just wondering if somebody 'smuggle' in the liquor then they may not realise also wat.. saw some relatives did that in other banquet, perhaps cos that was a restaurant so the waiter/waitress bo chap
we have not signed our contract yet, but would do so soon as we have more or less set our mind on OCC already. only have abt 40 tables, probably not much room for neg.
we have not signed our contract yet, but would do so soon as we have more or less set our mind on OCC already. only have abt 40 tables, probably not much room for neg.