Hi Suelynn,
Prices and details of the various packages are available at Tunglok group’s website (
www.tunglok.com). Please see the followings which are extracted from the said website:
WEDDING HI TEA — $33.00 per person/- per table
Superior Wedding Dinner Menu — WEEKDAY $540.00 / WEEKEND $600/- per table
Prestige Wedding Dinner Menu — WEEKDAY $675 / WEEKEND $750/- per table
Deluxe Wedding Dinner Menu — WEEKDAY $612 / WEEKEND $680/- per table
The net price is obtained by multiplying the above by 1.06. For instance, the “Prestige” wedding menu for a weekday would cost about S$720 (i.e. 675 * 1.06 = S$715.50, no service charge). I’ve yet decided between Prestige and Deluxe. For prestige, it comes with red garoupa and sliced abalone (among other items), which are not included in the deluxe package. These are items that my parents apparently are keen on.
One of my friends commented that these prices are considered relatively high for a restaurant package (he is also holding his wedding next year, thus, quite in the know about these things). However, this is quite a good deal considering that we will be getting a ballroom (albeit a small and pretty aged one) and good food (from tunglok, plus the good reviews seen so far). The weekday charge for a Friday and the absence of service charge are pretty strong reasons that this is a value for money package.
Anyway, do get the package details from Eric, as he stated more details (and concessions) than those reflected at the Tunglok’s website.
Cheers.