yoz all,
I am still at novotel bridal suite. haha. The room is great, big and with great scene. The banquet manager, Ramesh, was a super experience and patient guy. We really appreciated his help.
I havent got my picture from my photographer yet.
So far, most of the guests commented the ballroom had a very cosy feeling. I will post at my multiply once i get the picture.
My alcohol consumption was quite scary. Ramesh told us it was his first time that alcohol ran out so fast. When we were going up to change for my EG, my first barrel of beer was finished as my hubby agreed to serve beer during reception.
In total,
more than 22 bottle of hard liquors.
46 + 8 bottles of wine
1 barrel + 40 bottles of beers.
But some of my guests commented that the soft drink was serve abit slowly.
Overall, the foods were quite ok except the shark fin. Alot of the guests complained that it was too gluely. But actually, this maybe due to my hubby suggestion during food tasting, he actually requested the shark fin to be more gluely.