Grand Park City Hall
- Thread starter tinkybell
- Start date
weixiang_06
New Member
The park gold card is $288...
In fact, i was enticed to sign up for it... seeing 1 night stay and $150 F&B voucher.. however, i had signed up with william in the past, meaning the perks can't be extended as christopher mentioned its only for new sign ups...
Cherie: have you signed for your wedding banquet already?
last time, william told me some of the perks cannot be stacked up one. to me, it makes sense.. imagine some credit card gives u 1 free table, park gold card gives you another 1 free table.. during wedding promotion, gives you another 5% discount, cannot be right? i dun know...
In fact, i was enticed to sign up for it... seeing 1 night stay and $150 F&B voucher.. however, i had signed up with william in the past, meaning the perks can't be extended as christopher mentioned its only for new sign ups...
Cherie: have you signed for your wedding banquet already?
last time, william told me some of the perks cannot be stacked up one. to me, it makes sense.. imagine some credit card gives u 1 free table, park gold card gives you another 1 free table.. during wedding promotion, gives you another 5% discount, cannot be right? i dun know...
weixiang_06
New Member
Sheryl: nope, i did not get the park gold card.. i did not get the perks. I signed up for my package at a promotional price in Dec 2009, hence william mentioned that the perks in the park gold card will not be extended.... cannot have double promotions in the package.. something of that nature..
however, william was very helpful and really helped me alot in my solemnisation.
however, william was very helpful and really helped me alot in my solemnisation.
bedazzle_me
New Member
Was the backdrop area at the stage renovated too? The old one was some beige curtains covering the wall right? anyone has a picture of the ballroom with the stage?
Okies thanks for the info Weixiang!
Wondering whether to sign up since they are not offering me the one free table. Btw there's a wedding show coming up on 2nd Oct, can go check out the themes available..
Wud also like to share wif all GPCH BTBs & GTBs my good experience with the following wedding vendors:
1) The Wedding Present (Gowns)
If ur looking for princessy and pouffy gowns, can check them out! Really happy with my WG and my EG.. Look our for Ling, she's a very promising designer and my EG was highly commended by my friends, family and Taiwan PW PG
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2) Tze Yong - Wedding Moments (SG PW PG and AD PG)
I first saw his photos from my friend's wedding which was 4 years ago. Since then I knew I wud engage him for my AD. His won some awards from the wedding photojournalist guild and his prices are reasonable. He did my sg prewedding shots for me and I'm amazed by his dedication & professionalism, even willing to get down and dirty on the floor just to capture that amazing shot..
His contact is 96770542 and you can check out his webby  http://wedding-moments.smallfolio.com/
Hope it helps!
 Â
Wondering whether to sign up since they are not offering me the one free table. Btw there's a wedding show coming up on 2nd Oct, can go check out the themes available..
Wud also like to share wif all GPCH BTBs & GTBs my good experience with the following wedding vendors:
1) The Wedding Present (Gowns)
If ur looking for princessy and pouffy gowns, can check them out! Really happy with my WG and my EG.. Look our for Ling, she's a very promising designer and my EG was highly commended by my friends, family and Taiwan PW PG
2) Tze Yong - Wedding Moments (SG PW PG and AD PG)
I first saw his photos from my friend's wedding which was 4 years ago. Since then I knew I wud engage him for my AD. His won some awards from the wedding photojournalist guild and his prices are reasonable. He did my sg prewedding shots for me and I'm amazed by his dedication & professionalism, even willing to get down and dirty on the floor just to capture that amazing shot..
His contact is 96770542 and you can check out his webby  http://wedding-moments.smallfolio.com/
Hope it helps!
 Â
weixiang_06
New Member
Ojh: when i went to the ballroom.. there was no stage area.. coz the set up was for seminars...
I hope the multi-coloured lightings before the banquet will match the new colours of the ballroom as well as the chandliers.
But of course, the designers should have taken this into consideration la.. just hope that it turns fine. =)
Not sure if I can really make it down on time as I have something on that day though...
But of course, the designers should have taken this into consideration la.. just hope that it turns fine. =)
Not sure if I can really make it down on time as I have something on that day though...
memorablechocolate
New Member
Hi Shanna> Mine is Christopher but he won't be around on weekends, so the banquet manager will take over, but I won't know who until few weeks in advance cuz the schedule not out yet.
Chris is really busy recently, email will take like two days to reply. So if its urgent, have to call. Food tasting this Sat, almost forgotten. Haha.
Chris is really busy recently, email will take like two days to reply. So if its urgent, have to call. Food tasting this Sat, almost forgotten. Haha.
That will be great. But how to do it anyway my information is:-
ROM 20 Oct 2010
AD 10 Nov 2010
PG and VG http://www.museandhues.com
Transport for AD WWW.transporter.sg
Bridal Thomson Bridal
ROM 20 Oct 2010
AD 10 Nov 2010
PG and VG http://www.museandhues.com
Transport for AD WWW.transporter.sg
Bridal Thomson Bridal
Hi all, just to add on to the list: 
In chronological order)
1) oct_baby
ROM 20 Oct 2010Â
AD 10 Nov 2010Â
PG and VG http://www.museandhues.comÂ
Transport for AD WWW.transporter.sgÂ
Bridal Thomson Bridal
2) rongsher
ROM & AD: 29 Dec 2010
JOP: Mrs Chia Swee Tin
Taiwan Bridal Studio (PW): Romantic Life
Singapore Bridal Studio: The Wedding Present
(Gowns by Patrick Chan & Ling)
http://www.weddingpresentbride.com/
Makeup Artist: Jyue Huey (Makeup Room)
Florist: Justin (Fleurlicious)Â
SG PW + AD PG: Wedding Moments by Tze YongÂ
http://wedding-moments.smallfolio.com/
VG: SK Mediaworks
Transport: own
In chronological order)
1) oct_baby
ROM 20 Oct 2010Â
AD 10 Nov 2010Â
PG and VG http://www.museandhues.comÂ
Transport for AD WWW.transporter.sgÂ
Bridal Thomson Bridal
2) rongsher
ROM & AD: 29 Dec 2010
JOP: Mrs Chia Swee Tin
Taiwan Bridal Studio (PW): Romantic Life
Singapore Bridal Studio: The Wedding Present
(Gowns by Patrick Chan & Ling)
http://www.weddingpresentbride.com/
Makeup Artist: Jyue Huey (Makeup Room)
Florist: Justin (Fleurlicious)Â
SG PW + AD PG: Wedding Moments by Tze YongÂ
http://wedding-moments.smallfolio.com/
VG: SK Mediaworks
Transport: own
hi there.. I'm also a GPCH BTB.. my wedding getting pretty close too.. here is my info:
Chantell
ROM & AD: 3 Oct 2010
JOP: Ms Jennifer Lim
HK Bridal Studio: MonaLisa
Sg Bridal Studio: MyDreamWedding
Makeup Artist: Mico Chiu
PG: 1950 Photography (YongHow)
VG: HweeStudios (Ben Lim)
Chantell
ROM & AD: 3 Oct 2010
JOP: Ms Jennifer Lim
HK Bridal Studio: MonaLisa
Sg Bridal Studio: MyDreamWedding
Makeup Artist: Mico Chiu
PG: 1950 Photography (YongHow)
VG: HweeStudios (Ben Lim)
Hi Btbs!
I just had my food tasting at GPCH. I can only say that we were very very very x 100 satisfied with the food!! hehe...my family and relatives had tons of praises for the dishes, with only 1 comment on the shark fins (too little shark fins)...All the others were fantastic in terms of quality and quantity, and presentation! My god-dad who is a someone who has been a chef for 30+ years said that the dishes are of 'very fine quality'...not those coarse type..hehe...hear already me and my hubby very happy =)))
I just had my food tasting at GPCH. I can only say that we were very very very x 100 satisfied with the food!! hehe...my family and relatives had tons of praises for the dishes, with only 1 comment on the shark fins (too little shark fins)...All the others were fantastic in terms of quality and quantity, and presentation! My god-dad who is a someone who has been a chef for 30+ years said that the dishes are of 'very fine quality'...not those coarse type..hehe...hear already me and my hubby very happy =)))
Oh the card selection can be 3 months before actual and food testing also. Theme selection most likely will be later around 1 month before actual ba. For me I just proof my card waiting for printing collection and food testing is one month b4 the AD. Theme also have not select. Maybe during the food testing than select.
reading through this thread really make me envy you all lor!!! kinda regret not having a later wedding date. hahahahaaha..
i've finally stopped procrastinating and uploaded my wedding pics. just to share with you all.. though it's the 'before' pics. lol!!
http://jie-ning.com/category/wedding/
i've finally stopped procrastinating and uploaded my wedding pics. just to share with you all.. though it's the 'before' pics. lol!!
http://jie-ning.com/category/wedding/
memorablechocolate
New Member
Hi BTB & GTB,
Here is my food tasting remark n pictures.
Mine is a Sunday package with 8-course dinner.
This is the form provided with a box on the right for you to fill up.
Here is my food tasting remark n pictures.
Mine is a Sunday package with 8-course dinner.
This is the form provided with a box on the right for you to fill up.
memorablechocolate
New Member
1st Dish: Grand Park Suckling Pig Combination (Marinated Octopus, Suckling Pig, Marinated Jellyfish, Roast Duck, Chicken Gold Coin)
Remark:
We all love the Octopus, very crunchy.
Jellyfish is abit plain in seasoning but salty which we left mostly untouch.
Chicken gold coin is soft. some of us likes it. Suckling Pig, love the skin, so crispy.
Roast Duck, just normal
2nd Dish: Braised Four Treasures Soup
Actually this taste abit like sharks fin soup, but I still doesn't know what are the four treasures. I think my guests will think it is veg soup and hence think is cheapo. And since we do not have any Abalone in our menu, we decided not to let them feel it is not worth their Ang Bao, so we change it back to Sharks fin soup.
memorablechocolate
New Member
3rd Dish: Stir-fried Scallops, Fresh Mushroom and Broccoli with XO Sauce
Great serving with big portion, big scallops and taste great. Broccoli cooks nicely, not too soft or hard.
4th Dish: Deep Fried Prawns in Wasabi Sauce Topped with Sesame Seeds
This was my favorite dish two years ago when I attended my sis-in-law’s wedding, now it still is. Although it is all cover with the moist wasabi sauce, it is still crispy. Best part is, I don’t have to peal any shell.
memorablechocolate
New Member
5th Dish: Steamed Red Garoupa in Hong Kong Style
Fish is fresh. Good thing is, it doesn’t have the farm fish or soil taste. But is a little over cooked, meat is slightly tough.
6th Dish: Roast Crispy Whole Chicken Topped with Fragrand Minced Garlic
Crispy at the outside, tender inside. Even the chest meat doesn’t taste dry. Good. At this point, we are already starting to feel full. Haha, can’t really finish. Love the topping which is Fried-Mushroom which has a slight garlic taste to it. We love the topping more than the chicken.
memorablechocolate
New Member
7th Dish: Lotus Leaf Rice with Conpoy
I know we shouldn’t have go for rice as it is way too filling but there are many Chinese who are like me, can’t survive without rice, or else I will feel incomplete. I was looking forward to having Egg York inside but no. Despite that, the rice is actually very well fragrant.
8th Dish: Chilled Fresh Honeydew with Sago in Coconut Milk
With all the warm food in my stomach and full, I’m looking forward to dessert to end it. Here come Honeydew sago. My favorite is actually Mango Sago, but thinks it is too common, so decided to try Honeydew. I would say, it is as really tasty, not those artificial fragrant kind, you won’t be disappointed. Haha. I would rather it to serve in a cup with a straw to drink it. Haha.
Overall, food tasting is really great, I'm please with its food/portion. *Happy Bride-to-be
memorablechocolate
New Member
Shanna> yap ok to call me MC. Keke. Get this alot. Hope you have a good trip to GPCH. =)