I think for cold dish, to portion is quite funny right..? As 1 guest will only get 2 slices of each food?
And for fish,will it be weird if 1 guest get the head, the other get the tail?
But of coz for sharksfin, noodles/rice etc, dessert, it is better for the server to portion out.
So my guess is that depend on the dishes, some will be portioned out, some won't?
But i also hope the server can portion out the food.
My coord told me to inform her on the vegetarian food tasting, so that one pax will be tasting the veg menu. But of coz the rest of us can also have a taste of it lah!
I will be solemnising during the dinner, so prior arrangements must be made, so guests dun come in late, and flow of the food should be prompt, and im also concerned how the table will be moved down the stage ... puzzle puzzle..
As for PG and VG, i was at the PG thread, and saw horror stories! Late PG, or PG who MIA with your AD pics for a few months... i havent source for one, but already headache liao..=(