Hi Chemson,
I can understand the relief you feel after settling the venue. The person who we deal with is the Asst. Director of Catering, Ho Mun Hoong. He's quite a nice guy. We weren't introduced to any other people, so I guess he'll be coordinating our wedding for the moment. I have also signed the contract using the deluxe menu becos' Ho said its better to sign on the basic and upgrade later if we like. We won't be able to downgrade to a lower priced menu if we took the superior menu now. Changes can be made after we have our food tasting 2 mths before the day. How was the situation with your brother-in-law's wedding becos' what Ho said was the floral arrangements will be taken away when the dinner starts but the candles will not be taken away. I did have a list of other hotels like Pan Pac, Hyatt but ultimately chose FS becos of it being ranked high on the list of food quality and service. Also becos they have the date I wanted...kekeke!
Hi Serene Tan,
The price per table will depend on the day you want to hold your banquet. They have different prices for their menus. For the cheapest menu, Mondays to Thursdays - $698+++, Sat - $828+++, Friday & Sunday - $748+++. It may be on the pricier side but then you are also paying for the exclusivity of the hotel and the great food & service which they are proud of. The frills they give are pretty much the same as other hotels. If you like to know more, you can always call them up. I'm sure they'll be more than willing to help you. The person we deal with is Ho, tel: 8317211. If you haven't viewed the place, I suggest u have a look personally. BTW, what other hotels have you shortlisted? When r u intending to have your wedding dinner?
Rgds, jellybeans