Hi all,I just went to my food tasting last Sat.My coordinator Grace was onleave.The manager Mr Gan served us.He is indeed helpful.Provide a lot of informations such as checklist,sequance of AD and Lunch,etc.The food is nice.The dish we had are :
Combination Plate :Crab Meat Roll,Crispy Eel,Crispy Cod with Spicy Honey Sauce,Seafood Omelette,Deep-fried Pork Rib.(This dish is good overall specially for the Crispy Cod is a must choose item).
Braised Shark fin Soup with Dried Scallop & Seafood(Usually i didn't like shark fin quite well but this one is special i find it very good.Ths taste is different with others)
Sauteed King Prawns with XO Chilli Sauce(The prawns is so so,not fresh enough,but the size is big.Still acceptable,but my in law request to change)
Deep-fried Soon Hock with Superior Soya Sauce(Very nice,everybody like it,but too much bones,my in law change it)
Barbecued "Guang Dong"Duck(This is the only dish not nice,the duck meat not tender,the skin very soft not like freshly toast)
Braised Chinese Mushroon & Broccoli with Superior Oyster Sauce(Acceptable,Mushroom is tender,the Broccoli a bit hard)
Wok-fried rice with assorted seafood(I find it good,but my in law said where got ppl serve fried rice during wedding so she change to Er-fu noodle)
Steamed Yam with Pumpkin & Gingo Nuts(This is the best)The food portion is quite big,hopefully actual day will be the same.