CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
ah lao cooking so i shake legPB,why considered both still lose when buy germany or argentina?? in the end, i never buy.. ahaha..
anyway, here's the image of dark soya sauce tat MIL uses for braised duck... the not so saltish type...
the herbs for soup:
dang gui
huaishan
yu zhu (pic not uploaded)
dang shen
gou qi zi
red dates
herbs for woman's tonic soup:
beiqi
dang shen
red dates
gou qi zi
anyway, here's the image of dark soya sauce tat MIL uses for braised duck... the not so saltish type...
the herbs for soup:
dang gui
huaishan
yu zhu (pic not uploaded)
dang shen
gou qi zi
red dates
herbs for woman's tonic soup:
beiqi
dang shen
red dates
gou qi zi
ant - cos DRAW mah. sigh.... but lucky still buy $10 on france, still win $50
anyhow, here goes, girls. dinner yesterday. i cooked the pork chops, ah lao cooked the pasta.
pork chops: cook with garlic butter, then just add basil and italian herbs. one piece i put cumin powder (buy from market. 50 cents only). nice!
pasta: just fry with olive oil and garlic and parsley and oregano and onions and chilli flakes (or dried chilli)
dinner today. i tried skylar's nonya chap chye recipe!! and levynn's beehoon recipe!
anyhow, here goes, girls. dinner yesterday. i cooked the pork chops, ah lao cooked the pasta.
pork chops: cook with garlic butter, then just add basil and italian herbs. one piece i put cumin powder (buy from market. 50 cents only). nice!
pasta: just fry with olive oil and garlic and parsley and oregano and onions and chilli flakes (or dried chilli)
dinner today. i tried skylar's nonya chap chye recipe!! and levynn's beehoon recipe!
Hi all...would like to share this soup which learnt from the market lady whom sell good vegs
Water Cress and Milk Bai Cai Soup
1) Water cress - $2...buy those old old one...with hairy roots...dun cut away the roots...make the soup nice nice one
2) Milk Bai Cai (chinese call nai bai) - $2...if got flowers...remove them
3) Honey date - 1 pc
4) Red Dates - 5-10pcs
5) Pork ribs - 4-5 pcs
6) Chinese Almonds - Both kinds - a hand full
7) Dried scallop - 1-2 pcs
Steps
Put boiling water to pork rib to wash off the 'dirt'...pour away the water
put the ribs to the pot to cook
then place all the stuff in...high fire boil first
once boil...turn fire to small...cover the pot
cook for 1 1/2 - 2 hours
add salt to taste
this soup is smoothing for the throat
Water Cress and Milk Bai Cai Soup
1) Water cress - $2...buy those old old one...with hairy roots...dun cut away the roots...make the soup nice nice one
2) Milk Bai Cai (chinese call nai bai) - $2...if got flowers...remove them
3) Honey date - 1 pc
4) Red Dates - 5-10pcs
5) Pork ribs - 4-5 pcs
6) Chinese Almonds - Both kinds - a hand full
7) Dried scallop - 1-2 pcs
Steps
Put boiling water to pork rib to wash off the 'dirt'...pour away the water
put the ribs to the pot to cook
then place all the stuff in...high fire boil first
once boil...turn fire to small...cover the pot
cook for 1 1/2 - 2 hours
add salt to taste
this soup is smoothing for the throat
PB - ur very stylo leh, still got huey huey table cloth one somemore ur meal still garnish until like so restaurant like..*yummY*
ask u ah, must cook pasta until al dente first is it? how to cook till al dente?
i luff italian food, but my hubby lately then confessed that he always hated it but have been pretending to like it for the past half decade(only tell me recently after we ROM, basket!)
I bochap, i am not goin to stop eating my fave food so he diedie must eat too...kekekekeke
ask u ah, must cook pasta until al dente first is it? how to cook till al dente?
i luff italian food, but my hubby lately then confessed that he always hated it but have been pretending to like it for the past half decade(only tell me recently after we ROM, basket!)
I bochap, i am not goin to stop eating my fave food so he diedie must eat too...kekekekeke
yawn.... morning, gal pals
walau eh ant, germany and argentina 1-1 draw la. you watching s-leage is bo? keke. france is another match (france-brazil ... i bought brazil first then ah lao said give france face la, put $10. heng ah!) http://www.singaporepools.com/Sports?page=results&type=default
the soup was herbal chicken, the brown thing is the packet japanese chicken
thanks clement!
sch - i got huey huey table cloth cos i'm ah huey mah!
aiyah cos my place is rented so the dining table came together with the place, and it's not very nice, so i put the cloth over, and plastic over that, so easier to clean lor.
al dente, as taught my the chef at my auntie cooking class, is to cook until just cooked. but he says that only italians eat al dente. for the rest of the world, al dente = not cooked!
hmm. why your hubby don't like italian leh? italian food got alot of diff kinds mah, maybe you can try others?
oh one thing about skylar's recipe for nonya chap chye - i think can omit the salt, and even cut down on the salted beans. sibeh giam ah!!!
walau eh ant, germany and argentina 1-1 draw la. you watching s-leage is bo? keke. france is another match (france-brazil ... i bought brazil first then ah lao said give france face la, put $10. heng ah!) http://www.singaporepools.com/Sports?page=results&type=default
the soup was herbal chicken, the brown thing is the packet japanese chicken
thanks clement!
sch - i got huey huey table cloth cos i'm ah huey mah!
al dente, as taught my the chef at my auntie cooking class, is to cook until just cooked. but he says that only italians eat al dente. for the rest of the world, al dente = not cooked!
oh one thing about skylar's recipe for nonya chap chye - i think can omit the salt, and even cut down on the salted beans. sibeh giam ah!!!
Good morning!!!
whaha... so early got recipes to see liao lah.. keekekek.. me also fried beehoon over the weekend but mine is the orh lu lu one.. kckekeke... coz my ah lao & I like black beehoon.. not so nice like u all here..
Pink..
nabz.. lah.. kelong ah WC!!! Wat is WC w/o Brazil!!! haiz.. lost for both lah.. nabz..
not surprise if Germany get the damn cup man!
whaha... so early got recipes to see liao lah.. keekekek.. me also fried beehoon over the weekend but mine is the orh lu lu one.. kckekeke... coz my ah lao & I like black beehoon.. not so nice like u all here..
Pink..
nabz.. lah.. kelong ah WC!!! Wat is WC w/o Brazil!!! haiz.. lost for both lah.. nabz..
not surprise if Germany get the damn cup man!
Pink!! sure bor!!! whahaa.. if really liddat then i will tan Italy liao leh.. I will tan with $5 lor.. whahha...
okok... me also not lazy over the weekends.. share share..
not feeling very well so dinner for sat...
eat porridge..
then Sun dinner.. orh lu lu beehoon + luncheon meat.. kekeke...
okok... me also not lazy over the weekends.. share share..
not feeling very well so dinner for sat...
eat porridge..
then Sun dinner.. orh lu lu beehoon + luncheon meat.. kekeke...
sky - ur beehoon got add wat thing ah? the black one..mushroom or wat? ur table got so many placemat leh
ur porridge looks good...
my house goin to be ready sometime this month, hubby complain tt i nv cook for him so goin to kai dong this month take him as guinnea pig liao..
expect charcoal fish and undercooked vegs
ur porridge looks good...
my house goin to be ready sometime this month, hubby complain tt i nv cook for him so goin to kai dong this month take him as guinnea pig liao..
expect charcoal fish and undercooked vegs
Waahaha.. Pink...
u mean that bowl of black stuff next to the beehoon ah? kkeke..
its red bean soup lah.. whahahaa....
ya lor.. must have chilli padi.. or else jiak buay loh leh.. habit liao. ekkee..
my porridge is fried tau kwa & fishcake mixed, then boiled broccoli, buy liao but keep inside fridge for so long & the other one is stired fried mor kway + xiu ba (roasted pork)
u mean that bowl of black stuff next to the beehoon ah? kkeke..
its red bean soup lah.. whahahaa....
ya lor.. must have chilli padi.. or else jiak buay loh leh.. habit liao. ekkee..
my porridge is fried tau kwa & fishcake mixed, then boiled broccoli, buy liao but keep inside fridge for so long & the other one is stired fried mor kway + xiu ba (roasted pork)
wah skylar - you had quite a housewifey weekend eh? keke. your ah bu's fish also chilli padi, you at home also use chilli padi... not bad eh! huo la la!
sch - we contribute so many recipe here, you sure can find something simple enough that won't end up black and charred keke
sch - we contribute so many recipe here, you sure can find something simple enough that won't end up black and charred keke
Pink...
ok lah.. coz my ah bu got help me out mah.. whahaha.... ya ya.. me everything also chilli padi one.. kekeke...
Sch..
ur rite.. my table got 4 placemats.. kekeke...
the orh orh thing on my beehoon -- some are those mushroom found in those cans of porkribs which I buy lor.. but I got add "Gao Lak" coz my ah lao like-ki.. kekek...
ok lah.. coz my ah bu got help me out mah.. whahaha.... ya ya.. me everything also chilli padi one.. kekeke...
Sch..
ur rite.. my table got 4 placemats.. kekeke...
the orh orh thing on my beehoon -- some are those mushroom found in those cans of porkribs which I buy lor.. but I got add "Gao Lak" coz my ah lao like-ki.. kekek...
keke PB, sky - YES! I am confident that my attempt will turn out OK! hopefully i can contribute some picture soon.
By the way hor, last fri i go Popular, they got so many cook books leh..then alot on herbal shop got show all the herb etc..then i go NTUC also alot of pre-pack herbal soup mix..u all got try b4 or not?
By the way hor, last fri i go Popular, they got so many cook books leh..then alot on herbal shop got show all the herb etc..then i go NTUC also alot of pre-pack herbal soup mix..u all got try b4 or not?
Hello gals! Wah piang eh! Eng & Bra oredi out liao...sian man! Guess over the weekend alot of pple lose $$$$....
Pink - kekeke...i prefer your beehoon than your pasta...not bad leh...with beehoon still got soup & chap chai. Hey, your table map like those SQ gal's uniform leh... hahahaha
Sky - ok mah...still say you lazy...over the weekend still got cook leh. Your porridge wan looks good coz Im a "porridge" gal!!! Everyday eat porridge i also can wan. Btw, your broccoli boil liao but wat seasoning your put or juz boil w water nia?
Pink - kekeke...i prefer your beehoon than your pasta...not bad leh...with beehoon still got soup & chap chai. Hey, your table map like those SQ gal's uniform leh... hahahaha
Sky - ok mah...still say you lazy...over the weekend still got cook leh. Your porridge wan looks good coz Im a "porridge" gal!!! Everyday eat porridge i also can wan. Btw, your broccoli boil liao but wat seasoning your put or juz boil w water nia?
KA, ok la next time you come my house tell me first if you want to eat or not la. if you want to chia then i cook beehoon. if you don't want to chia then i cook pasta - steady bo?
paisay i love chok but not so much teochew moi kind of girl
sch - no leh. i find the gum quite waste of money. i just stay away from smokers lor. and don't buy lor. i told my office downstair the mamak shop uncle not to sell cigarettes to me hahahahha.
paisay i love chok but not so much teochew moi kind of girl
sch - no leh. i find the gum quite waste of money. i just stay away from smokers lor. and don't buy lor. i told my office downstair the mamak shop uncle not to sell cigarettes to me hahahahha.
Sch...
I buy some of the pre-packed from Eu Yan Sang one.. if u buy from NTUC also can lah... but u also add some extra herbs on ur own to add more aroma to ur dishes ya.. keke..
KA...
the broccoli, just boil nia then add some oyster sauce lor.. kekeke.. I also like porridge.. ekekek..
I buy some of the pre-packed from Eu Yan Sang one.. if u buy from NTUC also can lah... but u also add some extra herbs on ur own to add more aroma to ur dishes ya.. keke..
KA...
the broccoli, just boil nia then add some oyster sauce lor.. kekeke.. I also like porridge.. ekekek..
i absolutely lurrrrrrrrrrve chok. from crystal jade. yum yum. sorry man i don't know how to cook it. i only know how to eat.
i think we were having this conversation before about pre-packed herbs. was it ant's MIL who said pre-packed sometimes they give not fresh one? i tried once from supermarket and it's true, the gou qi zi so dry and old! i'd rather spend a bit more and go to herbal shop and ask them to pick for me.
what the heck is kuku soup!?!
i think we were having this conversation before about pre-packed herbs. was it ant's MIL who said pre-packed sometimes they give not fresh one? i tried once from supermarket and it's true, the gou qi zi so dry and old! i'd rather spend a bit more and go to herbal shop and ask them to pick for me.
what the heck is kuku soup!?!
wa si beh TL now.. angry with boss.. so naggy n wasted time.. now doing budget mtgs with various countries. then he keep taking materials from his pc to present when he forced me to add it in in my slides.. n he toked non stop n drag n drag the mtg.. wo si beh angry now!!
tea_tree_oil
New Member
can ask how to shrink pic huh? wanted to post u gals my lunch but pic too big leh...haiz...
Whahaha.. SCh.. ku ku aka bitter hwhaha.. okok..
wahh.. niu bian?? ai tor lor.. kekeke...
tea tree..
u open ur pix in paint format then u do the resize from there & then re-save it again lah.. u can do it one.. i also teach KA the last time.. she did it too.. ekeke...
Anto..
ask ur boss when free go marina south lah.. then if he or she ask u why ah? tell him go there can fly kite.. whahahaha...
wahh.. niu bian?? ai tor lor.. kekeke...
tea tree..
u open ur pix in paint format then u do the resize from there & then re-save it again lah.. u can do it one.. i also teach KA the last time.. she did it too.. ekeke...
Anto..
ask ur boss when free go marina south lah.. then if he or she ask u why ah? tell him go there can fly kite.. whahahaha...
tea_tree_oil
New Member
skylar...buay sai leh...can teach me step by step...i damn super tech dino wan...
PB... ur meals always make me lau nua... esp ur pasta... looks so good!! so, how's the fried beehoon ah?? worried will miss out sth...
ivy... i dunno if need to put water for the fried beehoon. will ask my mum again.
schnauzie... usually my mum will juz scoop away the layer of oil... then pour everything in.
ivy... i dunno if need to put water for the fried beehoon. will ask my mum again.
schnauzie... usually my mum will juz scoop away the layer of oil... then pour everything in.
tea tree..
u open up ur pixs in paint format... go under image on the top section, then go under Stretch/skew options.. then go under horizontal/vertical section & reduced them equally by % like 50% by 50% so that ur pixs can appear nice.. otherwise if ur % not balance, ur pixs will become Y-Ki-Koh!! kekeke...
Pink..
whahh... ur frd steady leh.. nabz. supposed to meet at 11 then 11 then call u ah? whahaha.. win liao lor.. might as well dun call.....
u open up ur pixs in paint format... go under image on the top section, then go under Stretch/skew options.. then go under horizontal/vertical section & reduced them equally by % like 50% by 50% so that ur pixs can appear nice.. otherwise if ur % not balance, ur pixs will become Y-Ki-Koh!! kekeke...
Pink..
whahh... ur frd steady leh.. nabz. supposed to meet at 11 then 11 then call u ah? whahaha.. win liao lor.. might as well dun call.....
skylar - it's not friend lor. it's for work lor. double nabz right? colleague ask me just now 'today not your cheerful day is it? wah.... laoniang is HOT now!
levynn - tried to scoop away the oil from the can but not so easy leh cos the gravy will come out together with it. i added a bit of water. fried it for lunch then not so nice, then got leftover, ate it for dinner then eh, more better ler! keke.
ok ok next time i post pics, i will include a bib for you also, so that can absorb your nua! haha.
levynn - tried to scoop away the oil from the can but not so easy leh cos the gravy will come out together with it. i added a bit of water. fried it for lunch then not so nice, then got leftover, ate it for dinner then eh, more better ler! keke.
ok ok next time i post pics, i will include a bib for you also, so that can absorb your nua! haha.
tea_tree_oil
New Member
tks huh skylar...u so patient teach me
now i treat u eat some of my lunch...here u go:
now i treat u eat some of my lunch...here u go:
tea_tree_oil
New Member
i noe e slices of eggs dun look proportionate but i lazy to cut lah...afterall for my own tummy
tea_tree_oil
New Member
KA: nope, they're normal eggs..i juz hardboiled them. lazy to fry...later gotta clean up stove...si bei xian...
u are not working too?
u are not working too?
tea_tree_oil
New Member
my first attempt at including mushrooms in my cooking. inspired by all ur contributns
yup, i surf the net during meetings. coz now presenting other product categories.. if dun surf, i will start to doze off esp wif irritating boss non stop yakking in mtg.. he macham wana present for us lor.. crazy man.. he is super lor soh k.. worse than auntie..
ya, it's my MIL who saw those pre-packed herbs at my hse.. den she examine every herb n say the pre-packed type use the 'inferior' parts of the herb so power not there.. the best is u shld buy in big packets and mix the herbs yourself coz will be cheaper.. MIL even got membership for some chinese medical shop k.. dun play play..
tea tree oil, your lunch looks very healthy n nice.. mine is boring packed lunch which is not nice n expensive..
PB: your client so bueh zi dong one.. if me, tell her to come after 2pm siahzzz.. heheh..
ya, it's my MIL who saw those pre-packed herbs at my hse.. den she examine every herb n say the pre-packed type use the 'inferior' parts of the herb so power not there.. the best is u shld buy in big packets and mix the herbs yourself coz will be cheaper.. MIL even got membership for some chinese medical shop k.. dun play play..
tea tree oil, your lunch looks very healthy n nice.. mine is boring packed lunch which is not nice n expensive..
PB: your client so bueh zi dong one.. if me, tell her to come after 2pm siahzzz.. heheh..
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