CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
tea_tree_oil
New Member
skylar, pb drink chinese soup liao say mmm...si bei hor lim....burp burp...whahahaha!
tea_tree_oil
New Member
carbonated chinese soup
tea_tree_oil
New Member
pb: ya, i got 2 gao kia
tea_tree_oil
New Member
skylar: wat does tis mean?
liap mai ur teach also buay lin u man
liap mai ur teach also buay lin u man
tea_tree_oil
New Member
oic...nvr heard of liap mai. as for recog, thot it was jin...hm...my hokkien so adulterated version wan meh?
tea_tree_oil
New Member
pb...toking abt sai..tot it'd float? heard tis tale (not sure how true) abt sia stewardess swimming in pool in hotel in india thn suddenly saw sumting floating in water...took anr look...realised it's poo!
tea_tree_oil
New Member
skylar: got it! hey, its a waste u're not a teacher.
wau kao.. all ur posts damn farnee.. i gota maintain a expressionless face when i'm reading all your posts k...
nv koon lah.. juz now fighting for my pdt categories lah.. this year, i got US$30 million target to achieve.. i sell backside oso can't fetch tat amt lor.. so must force the numbers down those countries throat n make them achieve..
nv koon lah.. juz now fighting for my pdt categories lah.. this year, i got US$30 million target to achieve.. i sell backside oso can't fetch tat amt lor.. so must force the numbers down those countries throat n make them achieve..
Pink...
whahaah.. no lah.... then u go & show them lah.. ur kang hu.. where is ur class again ah..
my recep sibeh lazy leh.. ask her to pack the cabinets nicely she anyhow dump my baobei snacks inside.. whaha..
tata... my snacking station...
kao.. think i really too eng liao..
whahaah.. no lah.... then u go & show them lah.. ur kang hu.. where is ur class again ah..
my recep sibeh lazy leh.. ask her to pack the cabinets nicely she anyhow dump my baobei snacks inside.. whaha..
tata... my snacking station...
kao.. think i really too eng liao..
whahaha.. Sch.. no lah.. that snack is for everyone to share one lah.. whaha.. u tink wat? my own ma ma tiam ah? whaha..
Perrier high class meh? too much gas if u eat too full too lor...
KA..
wahhh... ur dinner looks yummy!!! kekeke.... ur chilli saucer so cute! kekeke... u got chap chye & lor egg & lor beancurd, wat is the other black black one ah?
Perrier high class meh? too much gas if u eat too full too lor...
KA..
wahhh... ur dinner looks yummy!!! kekeke.... ur chilli saucer so cute! kekeke... u got chap chye & lor egg & lor beancurd, wat is the other black black one ah?
WAH, KA!!!!!!!!!!!! teach!!!!! your lor neng looks damn shiok leh!!! eh why got hand/leg under table one?
and by me posting this, ahem, it means I'M ALIVE! it was damn fun leh the class. at first i suaku, go and wait at the wrong pool -_-" then i dio chua cos someone said it's at the deep pool. basket. 1.2m leh. i only 1.58m leh. which means only my head above water lor. at first i quite scared la. then i keep thinking 'basket don't let my foot cramp!'. then i kept thinking 'basket i need to pee'. but the hour went by well. non stop ok the movements! then walk to shower THEN my feet cramp one after ther other.
and by me posting this, ahem, it means I'M ALIVE! it was damn fun leh the class. at first i suaku, go and wait at the wrong pool -_-" then i dio chua cos someone said it's at the deep pool. basket. 1.2m leh. i only 1.58m leh. which means only my head above water lor. at first i quite scared la. then i keep thinking 'basket don't let my foot cramp!'. then i kept thinking 'basket i need to pee'. but the hour went by well. non stop ok the movements! then walk to shower THEN my feet cramp one after ther other.
ok la. kao peh enough liao. here's a recipe for you all. CLAYPOT MEE!
(A)
500g yellow noodles (the claypot kind la)
chopped garlic
(B)
cai xin
slices of lean pork
slices of fish
prawns
sotong
(C)
1 egg, beaten
sauce
500ml stock (chicken or whatever la)
2 tsp light sauce
1 tsp oyster sauce
1 tbsp dark sauce
sesame oil
pink of pepper
thickening glaze - mix the bottom two well
3 tbsps tapioca flour
4 tbsps water
1. fry chopped garlic in oil till fragrant. add sauce and then (B) ingredients and noodles. cover lin. simmer for 5 mins
2. put in beaten egg, thickening glaze and bit of sesame oil. stir well. serve
(dusting fish fillet with tapioca flour then rinsing with water helps to remove the fishy smell and makes the fish less likely to break in the cooking process)
(A)
500g yellow noodles (the claypot kind la)
chopped garlic
(B)
cai xin
slices of lean pork
slices of fish
prawns
sotong
(C)
1 egg, beaten
sauce
500ml stock (chicken or whatever la)
2 tsp light sauce
1 tsp oyster sauce
1 tbsp dark sauce
sesame oil
pink of pepper
thickening glaze - mix the bottom two well
3 tbsps tapioca flour
4 tbsps water
1. fry chopped garlic in oil till fragrant. add sauce and then (B) ingredients and noodles. cover lin. simmer for 5 mins
2. put in beaten egg, thickening glaze and bit of sesame oil. stir well. serve
(dusting fish fillet with tapioca flour then rinsing with water helps to remove the fishy smell and makes the fish less likely to break in the cooking process)
KA
Teach me how to cook the lor neng!!!!! Step by step recipe pls. How long you cook? because my lor neng always not that black one!!! or sometimes half side dark the other side lighter. hump.
Skylar!!!!! Your bak-chui really got problem ah...always see wrongly. KA said "canned pig trotters", and then u say she cook. hahaa.
Pink: Glad that u r alive after all the aqua tiao bu!!
cheers
joniel
Teach me how to cook the lor neng!!!!! Step by step recipe pls. How long you cook? because my lor neng always not that black one!!! or sometimes half side dark the other side lighter. hump.
Skylar!!!!! Your bak-chui really got problem ah...always see wrongly. KA said "canned pig trotters", and then u say she cook. hahaa.
Pink: Glad that u r alive after all the aqua tiao bu!!
cheers
joniel
good morning gal pals. i'm alive!
ant, when my ah lao is sick, i make chicken soup for him: KNORR chicken stock + celery + onions + carrots. boil for 15-20 min. then you can add marcaroni to that. yum yum
but i lurrrrrve mee sua also. how do you cook yours? i usually eat meesua when i'm sick (i.e. no mood to cook) so i buy yu pian tang from downstairs, throw in meesua and egg and then eat
i love it!
ant, when my ah lao is sick, i make chicken soup for him: KNORR chicken stock + celery + onions + carrots. boil for 15-20 min. then you can add marcaroni to that. yum yum
but i lurrrrrve mee sua also. how do you cook yours? i usually eat meesua when i'm sick (i.e. no mood to cook) so i buy yu pian tang from downstairs, throw in meesua and egg and then eat
i love it!good morning...
yeah, today got no meetings.. tomorrow will then 'suffer'.. hehe...
i din buy marcaroni coz we rarely eat that! ahaha..
mee sua is my all time favourite.. my recipe for last nite is:
Ingredients:
prawns (add some light soya sauce and sesame oil to marinate it.)
slices of pork (add some light soya sauce and sesame oil to marinate it.)
minced pork (add some light soya sauce and sesame oil to marinate it.)
vegetables (i used xiao bai cai)
egg
1. Prepare the stock. I used ikan bilis n dried scallops plus some gou qi zi. (tip: put ikan bilis and gou qi zi in a cloth bag so that removal is easy.) Add some salt to season the stock.
2. When stock is ready, use small fire and throw in the 'stems' of the veg. stems generally take a longer time to cook. after tat, throw in the leafy portion.
3. throw in the minced pork, sliced pork and prawns. Then throw in the mee sua... stir to 'loosen' the mee sua..
4. when mee sua about to be done, throw in the egg. n you have your mee sua.
yeah, today got no meetings.. tomorrow will then 'suffer'.. hehe...
i din buy marcaroni coz we rarely eat that! ahaha..
mee sua is my all time favourite.. my recipe for last nite is:
Ingredients:
prawns (add some light soya sauce and sesame oil to marinate it.)
slices of pork (add some light soya sauce and sesame oil to marinate it.)
minced pork (add some light soya sauce and sesame oil to marinate it.)
vegetables (i used xiao bai cai)
egg
1. Prepare the stock. I used ikan bilis n dried scallops plus some gou qi zi. (tip: put ikan bilis and gou qi zi in a cloth bag so that removal is easy.) Add some salt to season the stock.
2. When stock is ready, use small fire and throw in the 'stems' of the veg. stems generally take a longer time to cook. after tat, throw in the leafy portion.
3. throw in the minced pork, sliced pork and prawns. Then throw in the mee sua... stir to 'loosen' the mee sua..
4. when mee sua about to be done, throw in the egg. n you have your mee sua.
