Hi Bigfoot,
My family and I are rather small eaters, when we went for food tasting, we find the portion big. On the wedding day itself, i have time to go around mingling with my guests. They said the food is nice. dont worry about the portion, Singaporeans are very health conscious and they dont eat much after 8pm.
Food was good at food tasting, I asked to try additional 2 dishes and the chief chef Thomas is more than willing to cook them for you. On the night itself, Thomas came personally to ask me hows everything, i am very impressive. All staff at Fullerton really take care of us and do their very best to ensure the event goes smoothly.
Service wise.. I had some complains from my guests . Wine requested not given to them, drinks were replenished on request only and only to the person requesting and not the rest of the table. The waitress at table A told them no more wine. Table A ask Table B to request wine and wine was delivered promptly. Weird. We had a slight situation when 1/2 of our wine are used up only at 2nd dish, we have requested them to slow down the wine distribution. but apparently, the ground staff were not well informed and they told my guests we were out of wine.
So briefing before the event is very important. You might want to put down in paper what you want to convey to the staff via Captain. We had a wedding convoy which last til 4pm, 5pm was briefing, 6pm was our tea ceremony. So we did not have ample time to have a good briefing and rehersal. but apart from the little wine incident, everything went on very well. William is our Captain for that day and he did a wonderful job.
I hope u have a better picture now.