first dish can be mixed and matched (does not mean you have to choose one and stick to it). we didnt know till after the food tasting. the roasted duck breast with red fermented beancurd sauce is vvv good. we didnt like the sauteed porkball with lemongrass kung pa sauce so we stayed away from all the pork balls. crispy coriander fish cake with sweet and sour sauce was a surprise - looked so-so but quite tasty. i also liked the cuttlefish from that set but everyone thought it was too common.
for soup, we choose the typical crabmeat sharks fin coz the chicken didnt really go with the sharksfin. was expecting shredded chicken but we got chicken chunks. the good thing is that they serve a seperate bowl of sharks fin, which they will mix with the bigger bowl so you can be assured of a very generous portion of sharks fin..
sauteed scallops with cuttlefish and celery in XO sauce wasnt fantastic, we swapped that for wasabi prawns (very good, i will definitely recommend that coz i love it!). plus scallops servings were very small, each only got 1!
as for poultry, we initially got poached fragrant ginger duck. DO NOT GET THIS DISH. it didnt look good or even tasted good. hardly anyone touched this (and SO's family is not the sort to waste food). we wanted to switch for roasted chicken but went with the duck in hua diao jiu on sharon's recc. i did get to taste the duck and was quite happy with it. tender and quite tasted good. quite a risk we took coz not everyone might like duck.
for vegs, we went with braised abalone with green vegetables in XO sauce. pretty normal... only thing is 1 of my guest did comment that there was only 1 slice of abalone.. :\
we went with the fried rice with foie gras. so far, i have not heard complains, most were quite happy with it
the servings quite big too, so plenty left over.. but rice might be too much for some people though it wasn't the typical 'ee fu' mee you get at the end of chinese dinners
for desert, it was either mango pudding or the strawberry. i am vvv glad we went with strawberry. the presentation definitely needs to be improved on but the pudding itself was vvvv nice! kinda sweet with a tinge of sour to end the night. we got pretty good feedback for the deserts too
(gosh i just realised how bad for the environment our dinner was - sharks fin, foie gras...

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