Hi Jonic, apologise for the delay... here are the dishes i've tried last Fri. Its gg to be the same as AD but i am changing away dish no 6 to Pi Pa duck cos we dunno how to appreciate this particular dish despite the good comments
1. Deluxe Traditional Hors d’ Oeuvre
2. Shark’s Fin Soup with Shredded Chicken and crabmeat
3. Sliced Abalone with Sea Cucumber and Hong Kong Seasonal Vegetableseat
4. Steamed Star Garoupa “Hong Kong†Style
5. Sautéed Prawns with Walnut, Celery and Capsicum in X.O. Sauce
Deep-fried Spring Rolls stuffed with Diced Prawns and Yam
6. Marinated Chicken smoked with Jasmine Tea Leaves
7. Stewed Hong Kong Seasonal Vegetables with Yunnan Ham
8. Stewed Ee-Fu Noodles with Baby Boston Lobster
9. Sweetened Sago Cream with Mango
PP, I've told my coord my concern long b4 i signed up and she says she will talk to the florist and see wat can they come up with. The hotel have not even start to speak to the florist yet or vice versa...guess the new arrangment wont be finalise so soon...I am prepared to engage my sis to doll up the place myself.
1. Deluxe Traditional Hors d’ Oeuvre
2. Shark’s Fin Soup with Shredded Chicken and crabmeat
3. Sliced Abalone with Sea Cucumber and Hong Kong Seasonal Vegetableseat
4. Steamed Star Garoupa “Hong Kong†Style
5. Sautéed Prawns with Walnut, Celery and Capsicum in X.O. Sauce
Deep-fried Spring Rolls stuffed with Diced Prawns and Yam
6. Marinated Chicken smoked with Jasmine Tea Leaves
7. Stewed Hong Kong Seasonal Vegetables with Yunnan Ham
8. Stewed Ee-Fu Noodles with Baby Boston Lobster
9. Sweetened Sago Cream with Mango
PP, I've told my coord my concern long b4 i signed up and she says she will talk to the florist and see wat can they come up with. The hotel have not even start to speak to the florist yet or vice versa...guess the new arrangment wont be finalise so soon...I am prepared to engage my sis to doll up the place myself.