Cooking Recipes as promised
- Thread starter snoopy
- Start date
hi winnie, mind sending me your receipe? Thks my email is [email protected]
wow! the mooncake u gals made must be really good...poor thing, eat until sore throat....drink more water!!
winnie, i realised that i forgot to ask you for your recipes. can send to me when you are free? thanks!! [email protected]
winnie, i realised that i forgot to ask you for your recipes. can send to me when you are free? thanks!! [email protected]
crayonshinchan
New Member
hi girls,
reading through the postings, i realised all of you are very hardworking pple.. cook from scratch...
hee.. i am more lazy.. I usually buy the instant mix/sauce from the supermarket.. they have a great variety now.. they have hokkien mee, hainanese chicken rice, soya sauce chicken etc... some we prepare our own chicken, others come with it...
my mother tells me tat they are not good.. cos got preservatives.. but they put no preservatives.. so what do you think? healthy to eat those long term?
reading through the postings, i realised all of you are very hardworking pple.. cook from scratch...
hee.. i am more lazy.. I usually buy the instant mix/sauce from the supermarket.. they have a great variety now.. they have hokkien mee, hainanese chicken rice, soya sauce chicken etc... some we prepare our own chicken, others come with it...
my mother tells me tat they are not good.. cos got preservatives.. but they put no preservatives.. so what do you think? healthy to eat those long term?
hi lilacz
normal vinegar is rice vinegar. it's made from fermenting rice, i think.
hi bin bin
i usually use the campbell's can soup and a bit of water, and mix with rice (cooked). top off with grated cheese before baking. erm, don't have proportions, usually agar-agar....
crayonshinchan
erm...i try to stay away from these, unless short of time...i think they contain msg, which i don't like to have in home cooking. not too sure about preservatives. but i agree that they are very convenient and foolproof. i use these when i'm cooking several items, for a bigger group of friends. so no time to do from scratch for everything!
normal vinegar is rice vinegar. it's made from fermenting rice, i think.
hi bin bin
i usually use the campbell's can soup and a bit of water, and mix with rice (cooked). top off with grated cheese before baking. erm, don't have proportions, usually agar-agar....
crayonshinchan
erm...i try to stay away from these, unless short of time...i think they contain msg, which i don't like to have in home cooking. not too sure about preservatives. but i agree that they are very convenient and foolproof. i use these when i'm cooking several items, for a bigger group of friends. so no time to do from scratch for everything!
hi lilacz
no problem!
hi binbin
i have parmesan at home (for pasta topping), so i usually use that. but if you want, can use mozerella (er, dunno how to spell). this will give you a sticky, chewy cheese. nicer.
use cream of mushroom or cream of chicken depending on your taste. personally, i prefer cream of mushroom. don't really like the canned chicken taste.
i use the grill function and just grill until cheese looks golden brown. hehe, agar-agar one. erm...estimate 20 mins? but just keep an eye on it hor! it's my easy-to-cook, one dish meal....
if you add chicken in, slice it thin, so that it will cook. cos everything else is cooked already...
no problem!
hi binbin
i have parmesan at home (for pasta topping), so i usually use that. but if you want, can use mozerella (er, dunno how to spell). this will give you a sticky, chewy cheese. nicer.
use cream of mushroom or cream of chicken depending on your taste. personally, i prefer cream of mushroom. don't really like the canned chicken taste.
i use the grill function and just grill until cheese looks golden brown. hehe, agar-agar one. erm...estimate 20 mins? but just keep an eye on it hor! it's my easy-to-cook, one dish meal....
if you add chicken in, slice it thin, so that it will cook. cos everything else is cooked already...
hi blush, thanks!
yep i have mozzarella cheese too, so wondering which one is better.
hehehee....i was thinking of perhaps grilling the chicken first, or frying it....then put it in....hmmm......it'll be fun! agar agar how much of the campbell can do you use for one pax? prob 1/3 of the can right? hehhehee...thanks!
hi there,
sorry to butt in..
i jus like to share my version of baked rice. I used the canned chicken meat (oredi cooked) & drained out the water, arranged them on the cooked rice. Then i thawed some frozen brocoli & put them on the rice too. If sometimes i'm not lazy, i will put in some sliced button mushrooms too.
After tat, mix in the can of mushroom soup (i usuually used the whole small can for 2 pax), sprinkle some grated cheese on it, then bake for abt 20 mins loh. If u prefer it to be more browned, leave it longer but monitor it to prevent getting burnt.
Baked rice is real easy & yummy, tats y i like to cook this. Enjoy!
sorry to butt in..
i jus like to share my version of baked rice. I used the canned chicken meat (oredi cooked) & drained out the water, arranged them on the cooked rice. Then i thawed some frozen brocoli & put them on the rice too. If sometimes i'm not lazy, i will put in some sliced button mushrooms too.
After tat, mix in the can of mushroom soup (i usuually used the whole small can for 2 pax), sprinkle some grated cheese on it, then bake for abt 20 mins loh. If u prefer it to be more browned, leave it longer but monitor it to prevent getting burnt.
Baked rice is real easy & yummy, tats y i like to cook this. Enjoy!
Sorry that i have "copied" the chicken baked rice recipe too.
Cuz when i tried cooking it, i need to bake it for 1.5hrs!Is it cuz i cover it with foil in the oven and i baked at too low a temperature?I baked at 350F and i did add water to the soup so its abit bland.Do i need to add anything to the soup at all cuz its all lumpy...
Another question, if i want to cook salmon in the morning, should i thaw it in the fridge compartment the night before?Will this spoil the salmon?
Thanks alot for anyone's help!
Cuz when i tried cooking it, i need to bake it for 1.5hrs!Is it cuz i cover it with foil in the oven and i baked at too low a temperature?I baked at 350F and i did add water to the soup so its abit bland.Do i need to add anything to the soup at all cuz its all lumpy... Another question, if i want to cook salmon in the morning, should i thaw it in the fridge compartment the night before?Will this spoil the salmon?
Thanks alot for anyone's help!
bin bin
i usually decide how much rice i want, then mix in the soup until looks about right....it's really up to you...
lilacz
yup, i think you don't have to cover with foil. i usually leave it open, so that the cheese will brown nicely. add just a bit of water, so that the soup is not so stiff, but not until it's like mushroom soup. how much did you add? mash the soup and water together, until the lumps go away (more or less, won't be 100%). also, you can raise the temperature slightly. you are baking at 170C. i usually use about 220C. it should take maybe 20 mins to half an hour?
i usually decide how much rice i want, then mix in the soup until looks about right....it's really up to you...
lilacz
yup, i think you don't have to cover with foil. i usually leave it open, so that the cheese will brown nicely. add just a bit of water, so that the soup is not so stiff, but not until it's like mushroom soup. how much did you add? mash the soup and water together, until the lumps go away (more or less, won't be 100%). also, you can raise the temperature slightly. you are baking at 170C. i usually use about 220C. it should take maybe 20 mins to half an hour?
Hi Blush,
First time i added one can of water and its too watery, second time i added half can of milk instead of water but too bland.I added in abit of salt too, did you?I will try baking at higher temp without the foil.Last time i din know took so long, me and hubby was soooo hungry waiting for it to be ready!
Do u know if i can thaw salmon in the fridge compartment overnight if i cook it in the morning?
First time i added one can of water and its too watery, second time i added half can of milk instead of water but too bland.I added in abit of salt too, did you?I will try baking at higher temp without the foil.Last time i din know took so long, me and hubby was soooo hungry waiting for it to be ready!
Do u know if i can thaw salmon in the fridge compartment overnight if i cook it in the morning?
ohh, one can of water is too much lah. that's like making soup...
use milk instead of water if you want it more creamy and thick. but i find water is sufficient, because there's still the cheese on top. and i don't usually add salt, but that's up to personal taste.
haha....i have been in your position many time before. underestimate cooking time, until starving and have to snack while cooking!!
salmon...i guess don't eat it raw the next day
it should be ok to thaw in the fridge, cos it's still reasonably cold, and you are cooking it in the morning.
haha....i have been in your position many time before. underestimate cooking time, until starving and have to snack while cooking!!
salmon...i guess don't eat it raw the next day
it should be ok to thaw in the fridge, cos it's still reasonably cold, and you are cooking it in the morning.
shadow8474
New Member
Hi Winnie,
Do you mind sending me a copy of the compilation of the recipes?
[email protected]
Thanks
shadow
Do you mind sending me a copy of the compilation of the recipes?
[email protected]
Thanks
shadow
chatterbox
New Member
Hi blush,
I tried yr version of baked rice over the wkend.... The rice become quite sticky n soggy...
Any advice? I find it too creamy and thick after adding the cream of mushroom.... Any other recipe for baked rice to share?
I tried yr version of baked rice over the wkend.... The rice become quite sticky n soggy...
Any advice? I find it too creamy and thick after adding the cream of mushroom.... Any other recipe for baked rice to share?
jellytots77
New Member
hello gals... wow think u all are really great chief... me nuts on cooking.... so pai sei....
well maybe i should come in here more often to ask professional advise ya...
hmm... me love to try cooking and baking... but bery lazy leh... think of the washing part... no form to really try it out...kekeke
well think by the time i getting marry i should start to cook... so my FH will love to come home and sample my food... kekeke...
well gals.... so for a beginner learner like me... wat do u think i shall start with hur... got something simple and easy or not...
well maybe i should come in here more often to ask professional advise ya...
hmm... me love to try cooking and baking... but bery lazy leh... think of the washing part... no form to really try it out...kekeke
well think by the time i getting marry i should start to cook... so my FH will love to come home and sample my food... kekeke...
well gals.... so for a beginner learner like me... wat do u think i shall start with hur... got something simple and easy or not...
chatterbox
New Member
yo jelly,
u also here to "tou shi" huh
hahaha... me too secretly learning from the shifu here
u also here to "tou shi" huh
hahaha... me too secretly learning from the shifu here
anotherhedgehog
New Member
Hi Winnie,
can I have one too?
Thanks!
hedgehog AT clovermail DOT net
can I have one too?
Thanks!
hedgehog AT clovermail DOT net
jellytots77
New Member
yo chatter...ya lor come here to ask the experts ard mah... so who has receipe for me...
wow winnie... u on popular demand by the ppl down here... got nice nice receipe to share with us isit... can i also hv a copy if u dun mind... thanks... email to [email protected]
wow winnie... u on popular demand by the ppl down here... got nice nice receipe to share with us isit... can i also hv a copy if u dun mind... thanks... email to [email protected]
chatterbox
New Member
hi winnie,
haha.. I'm always arnd, juz secretly peeping lah.... Nothg to contribute, still brushing up my skill, need the shifu here for advice mah...
haha.. I'm always arnd, juz secretly peeping lah.... Nothg to contribute, still brushing up my skill, need the shifu here for advice mah...
dear winnie, u have a compilation of recipes ah? can send to me too please? its so fun trying out new things in our own kitchen. my email is [email protected]
thank you so much.
.
thank you so much.
Hi winnie, can i have the compilation too? Thanks. My email is [email protected]
jellytots77
New Member
hi winnie... u are so nice... bet u must be really a good cook... hmm... me need to polish up my skills man... when i always think of the cleaning part... really put me off... kekeke.... so u hv been happily married for how long... ur HB is a SINFU man.... think my FH will envy one... kekeke.... so which part of S'pore are u staying...
i will find time to go through ur receipe... got new one remember to share with me too... even i not expert...
yo chatter... so how ur knife... polish to wat standard already hur... me so lazy will try to cook when i get marry next yr... omg...kekeke
i will find time to go through ur receipe... got new one remember to share with me too... even i not expert...
yo chatter... so how ur knife... polish to wat standard already hur... me so lazy will try to cook when i get marry next yr... omg...kekeke
chatterbox
New Member
yo jelly,
my ah lao "bai zha wo dao xia" liao....
whahaha.....
juz kidding..... nowadays hardly cook leh.... mostly eat out.... but is gd noe, now when I cook huh, not very nice, he also say nice. coz he sick of outside fd liao.... hahah...
"gao ciao" rite!!!
my ah lao "bai zha wo dao xia" liao....
whahaha.....
juz kidding..... nowadays hardly cook leh.... mostly eat out.... but is gd noe, now when I cook huh, not very nice, he also say nice. coz he sick of outside fd liao.... hahah...
"gao ciao" rite!!!
Jelly,
I'm actually dat winnie in sep 2005 bride so i'll only be geting married next yr, i'm oso a sep 18 2005 bride! Does it ring a bell? I'm staying in AMK!
No problem i'll always share whenever i compile new recipe!
Btw we're having a gathering this sunday, i'll be the chef for that day so will u be interested to join? there be ppl from this forum but of diff thread!
I'm actually dat winnie in sep 2005 bride so i'll only be geting married next yr, i'm oso a sep 18 2005 bride! Does it ring a bell? I'm staying in AMK!
No problem i'll always share whenever i compile new recipe!
Btw we're having a gathering this sunday, i'll be the chef for that day so will u be interested to join? there be ppl from this forum but of diff thread!
jellytots77
New Member
yo chatter.... isit... hmm... my FH is the other way ard cos fm young his mum nbr cook so he use to outside food since then... then he would commend me leh... not like ur FH... dun shy lah... think u sure got standard then me one...kekeke....
yo winnie... oh... pai sei... until today then see ur post... guess got to give it a miss... nxt time remember to tell me okie... hmm... aiyo actually i nbr see any of ur reply here until today then u said u winnie then i know lah... kekeke.... wow nbr know u are sure an expert...
yo winnie... oh... pai sei... until today then see ur post... guess got to give it a miss... nxt time remember to tell me okie... hmm... aiyo actually i nbr see any of ur reply here until today then u said u winnie then i know lah... kekeke.... wow nbr know u are sure an expert...
Hi Winnie
Can I have your recipes too? Kekeke... I love to to hoard recipes, always NATO (no action talk only), very paiseh
My email is [email protected]. Thanks!
Can I have your recipes too? Kekeke... I love to to hoard recipes, always NATO (no action talk only), very paiseh
chatterbox
New Member
winnie - u got receipe for home-cooked food bo?
Those I got it from u previously like involve more preparation time...
BTW, got a simple recipe to share with all. I got it from my filipino colg and tried it out ytd... Friend commented very NICE
Cream pasta (but more like macaroni soup to me)
1) Macaroni
2) Chicken breast meat (for chicken stock)
3) Carrot
4) Cabbage
5) Evaporated milk
6) Salt to taste
(up to own's creative for ingredients)
- can add brocoli, hotdog, etc.....
Instruction:-
Chicken stock
1) Put chicken breast meat into a pot of boiling water. Add salt to taste.
2) Cook macaroni, drain n leave aside.
3) Remove chicken breast meat after stock is tasty. Add in cabbage n carrot. Cook until soft.
4) Shred cooked chicken breast meat.
Put the shredded meat back to the stock.
5) Add evaporated milk to stock.
6) Lastly add in the cooked macaroni.
Winnie, for the above recipe, if I wan to make the soup less watery like those cream of mushroom soup, can I juz add in cornflour mixture like wat we normally do for chinese dishes?
Those I got it from u previously like involve more preparation time...
BTW, got a simple recipe to share with all. I got it from my filipino colg and tried it out ytd... Friend commented very NICE
Cream pasta (but more like macaroni soup to me
) 1) Macaroni
2) Chicken breast meat (for chicken stock)
3) Carrot
4) Cabbage
5) Evaporated milk
6) Salt to taste
(up to own's creative for ingredients)
- can add brocoli, hotdog, etc.....
Instruction:-
Chicken stock
1) Put chicken breast meat into a pot of boiling water. Add salt to taste.
2) Cook macaroni, drain n leave aside.
3) Remove chicken breast meat after stock is tasty. Add in cabbage n carrot. Cook until soft.
4) Shred cooked chicken breast meat.
Put the shredded meat back to the stock.
5) Add evaporated milk to stock.
6) Lastly add in the cooked macaroni.
Winnie, for the above recipe, if I wan to make the soup less watery like those cream of mushroom soup, can I juz add in cornflour mixture like wat we normally do for chinese dishes?
jellytots77
New Member
yo winnie... hmm... no need shy lah... bet u sure a better cook then me... kekeke.... so how's the gathering yesterday.... bet u all sure hv fun... so sad miss it.... nxt time sure join u all one...
wow chatter... so good hur cook macaroni yesterday ya... btw isit necessary to add the evaporate milk.... like eating slice fish bee hoon leh... kekeke...
wow chatter... so good hur cook macaroni yesterday ya... btw isit necessary to add the evaporate milk.... like eating slice fish bee hoon leh... kekeke...
chatterbox
New Member
jelly - is nicer with the evaporated milk... Taste a little like creamy pasta lor...
If you don't want to add, it's nice also but like normal macaroni soup lah
Yalor, I was cracking my brain how did she cook that, then suddenly I tot of our fish bee hoon.
And I juz tried it out, and it tasted exactly like how she cook hers
If you don't want to add, it's nice also but like normal macaroni soup lah
Yalor, I was cracking my brain how did she cook that, then suddenly I tot of our fish bee hoon.
And I juz tried it out, and it tasted exactly like how she cook hers
chatterbox
New Member
oops, forget to add somethg...
For myself, I keep the macaroni and stock separately and din not add in the evaporated milk to the stock.
Here's what I did:-
1) Heat up the wok
2) Add some butter
3) Add some garlic to butter
4) Scoop some stock to the wok
5) Add in the cooked macaroni
6) Pour some evaporated milk. (more if wan creamier)
7) Salt to taste
If u prefer less watery, thk can add in the cornflour mixture ba
For myself, I keep the macaroni and stock separately and din not add in the evaporated milk to the stock.
Here's what I did:-
1) Heat up the wok
2) Add some butter
3) Add some garlic to butter
4) Scoop some stock to the wok
5) Add in the cooked macaroni
6) Pour some evaporated milk. (more if wan creamier)
7) Salt to taste
If u prefer less watery, thk can add in the cornflour mixture ba
jellytots77
New Member
opps... chatter... paisei... u are cooking pasta hur...kekekeke i thought is u are cooking macaronic soup.... opps... wow dun faint okie....