U can try this French Onion Soup (Serves 4).
1 tablespoon extra-virgin olive oil
2 tablespoons butter
6 medium onions, thinly sliced
Salt and freshly ground black pepper
2 teaspoons fresh thyme, picked and chopped or poultry seasoning
1 bay leaf, fresh or dried
1/2 cup dry sherry
6 cups beef stock
4 thick slices crusty bread, toasted
1.Heat a deep pot over medium to medium high heat.
2.Add oil and butter to the pot.
3.Add sliced onions to the pot. When all the onions are in the pot, season with salt and pepper and 1 teaspoon fresh thyme.
4.Cook onions 15 to 18 minutes, stirring frequently, until tender, sweet and caramel colored.
5.Add bay leaf and sherry to the pot and deglaze the pan drippings.
6.Add 6 cups stock and cover pot to bring soup up to a quick boil.
Serve with toasted thick crusty bread.
You can find more french onion recipes and its variants from http://www.foodnetwork.com
. This site was recommended by our Cooking Recipe thread regular corodory.