Hi Cheeky_chick,
Wei, my name is Sean lah, not Seah
And yup, everything went perfect indeed at PJ. And yes, PJ’s projector screen is those roller type with 3 legged stand ah, wat makes u think that its not from my posts?
As for changing into EG, not weird at all lah, cos while we were going towards the changing room, we also chatted abit with guests here & there. People would know we are getting ready for our 2nd march in, so not weird lah. Just remember to draw the curtains when u r changing inside the room
Im glad to say that everybody (Even my senior managers in F&B industry) gave very good comments & remarks with regards to the food & service! Besides the usual “Food is very good! Delicious! “ , “Food abit different from other places, something special!â€, “Portioning more than enough, very fillingâ€, I also had my wife’s friends asking me if I work in PJ (They know that im in banquet line, but duno where exactly), cos of the overall excellent standards in everyting during the dinner, they thot that im PJ’s staff, haha
Hi shups,
Yup, theres no fixed rule that a 12 seater table HAS to seat 12 guests. Its just a matter of setting the table settings nia. So yes, it can seat 10 people if you want to. The 12 seater tables in the plan are just a guide to u if you really have the need to seat 12 guests.
Will dig through my com and send my program to u once I found it, cos made too many amendments liao, duno which is the last version I used. But believe me, the program is just a guideline. During the AD, the timings as planned will never be the same upon execution. But dun worry as u will have the PJ staff, photographer & videographer to cue u on what both of u r supposed to do next.
Hi Meow,
So far, PJ favours selections are couple keychains, candles and chopsticks. We chose the keychains cos more practical for usage lor
Hi moon,
Save all your hassles and get the wines from PJ instead. Just open as required and also save your troubles from lugging the balance wines home if you were to bring in from outside. And u r offered $20nett for your wines? Good price man…mine was $18++ leh….but nevermind lah, its already over and done with
Hi blurblur,
Basically, I printed out a separate briefing list (A different one from the main copy) and passed it to the staff during the co-ord meeting. It covers the whole program sequence and actions to be taken at which point of time by PJ staff (Eg. Dim lights, fade music, clear projector screen….) This will make their job easier as they only have to refer to the list which was given instead of having to scribble on scraps of paper while going through the program verbally with us as per normal standards. I have also included in “Points to take note†which basically instructs them on certain issues eg. Beer barrel to open and connect in my presence, alcohol to serve only upon dinner commencement, wines to top up only upon request and not pouring as if its like tap water…if not, u will be shocked at the no. of bottles opened at the end of the night….and of cos, to ensure the staff to inform guests that the sesame sauce is to be consumed together with the chicken…things like that lor.
Maybe cos I made everything clear and straighforward to them during the briefing, that’s y theres no cockup bah. Cos they know they cant escape mah, with written Black & White copy held by me & them, haha….
For angpows wise, I only gave to the 3 in charge individually at the end of the dinner. No difference in the amount as I do not want them to make comparisons. Anyway, its just a small token of appreciation for their job well done lor
Any feedback on food & service from ur guests? Thks for the useful info on the 11/12 seater tables! 
