Hi Ladies,
My banquet at Noble House went on smoothly. The general feedback was the food is superb.
The service was good coz we gave out angbaos to everyone inclusive of the kitchen staff b4 the banquet starts. I think we prepared 70 angbaos.
For the liquor, my hubby bought 8 bottles of brandy and 9 cases of wine. We consumed 6 bottles of brandy and 65 bottles of wine. I conclude that if your guests are good drinkers and the wedding is on a Sat. Ppl will tend to drink more.
Beer wise, we consumed an additional of 12 jugs on top of the 40litres of free beer. And 12 cans of stout.
I forgot to mention I had 44 tables. General rule of thumb, try not to have tables more than 35. We dun hv time to mingle with the guest and let alone makan.... I had to change after my 1st course!
Also hor, remember to get the parents settle the relatives seating arrangement & RSVP with the relatives... My ILs major screw up with the table arrangement!
Overall, everything was good!