I'm a bit slow but thanks for the replies Ernie!
Just to share with all, our first experience with SMC was pretty bad. We had agreed verbally to meet at a later time but the coordinator forgot or miscomm and 'scolded' us for being late. Quite .... He was also rather forgetful as he had already asked me for my contact no, our planned date,etc twice through email and on the phone but at the meeting he asked for everything all over again and wasn't sure about what he confirmed on the phone (ie, our date still avail).
I was really quite peeved after getting scolded for nothing but subsequent correspondences were ok and realised that he's just a bit 'uncle'
Francis seems flexible and told us that all our changes (no favours, changes to menu) should be ok. As we were quite concerned abt deco, he said that there will be a wedding every weekend in June and told us to go down to take a look. We went down last weekend and it was the new ivory coloured theme (elegance I think) mixed with some elements from the Garden theme. He mentioned that they would be retiring the Garden theme but that it should not be an issue if we really want to use it.
So... we'll be going down to sign with them this week for our Oct2012 dinner!
Wanted to check something with you all. Francis sent us a draft of the agreement we would be signing and I have some qns and changes we may want to make. Like changes to the menu, etc. Should we settle all this before we sign and make them enter it into the agreement? Or is it common for us to settle all these details later? TIA for the advice!
@fiona & kunniqinwa, we also had trouble with some hotels with 40 table minimums! For some they said that as long as we spent as much as 40 tables of their cheaper menu would cost, it's fine. So if you're really keen on those hotels you can have fewer tables but upgrade to more ex food/order drinks, etc.