Holiday Inn Singapore Orchard City Centre
- Thread starter eileen
- Start date
novbride2006
New Member
Hi anyone can share the latest wedding theme pics? Thanks
Hi Swen,
Pls send me the pics. My email is [email protected]
How was the food ad comments of the hotel?
Does it looks old?
Pls send me the pics. My email is [email protected]
How was the food ad comments of the hotel?
Does it looks old?
Hi Swen, i would love to view the pics as well...
[email protected]
Would love to know the feedback of the food, service and ambience as well...
Thanks.
[email protected]
Would love to know the feedback of the food, service and ambience as well...
Thanks.
hi swen,
i would like to view the pics too...
pls kindly send to me as well! Thanks!
[email protected]
i would like to view the pics too...
pls kindly send to me as well! Thanks!
[email protected]
chelseaxpg
New Member
babystarlet
New Member
Hi Swen, congrats to you,Pls send me the pics. My email is [email protected]
Hi Swen, im interested in your photos too...send share wif me? ([email protected]) btw...may i know the the estimated package cost? anyone of u got their 2007 package? thanks alot
Hi Swen,would u mind sharing your pics with me..??
Thank you so much...! [email protected]
Thank you so much...! [email protected]
novbride2006
New Member
To those who have requested, I have responded to u.
We had excellent feedback from guests on the food quality, with special mention made to the shark’s fin soup, steam garoupa and apple mayonnaise prawns. On the other hand, we also had feedback from another gp food was ok, except for the cold dish and desert (yam paste). I managed to eat the cold dish and yam paste. For the cold dish, the pacific clams were too chewy and the desert was served not warm enough. So u may wish to take note. The overall service was ok.
The ambience of the ballroom was very nice, the chandeliers, tealights and dim lighting created a nice “Ballroom†effect. Ours was the crystal theme. But the cons are the pillars in the ballroom, which will block the view of the stage for a few tables.
u will love the long march-in. it was very memorable walking down the aisle with friends/relatives throwing flowers/party poppers at you
We had excellent feedback from guests on the food quality, with special mention made to the shark’s fin soup, steam garoupa and apple mayonnaise prawns. On the other hand, we also had feedback from another gp food was ok, except for the cold dish and desert (yam paste). I managed to eat the cold dish and yam paste. For the cold dish, the pacific clams were too chewy and the desert was served not warm enough. So u may wish to take note. The overall service was ok.
The ambience of the ballroom was very nice, the chandeliers, tealights and dim lighting created a nice “Ballroom†effect. Ours was the crystal theme. But the cons are the pillars in the ballroom, which will block the view of the stage for a few tables.
u will love the long march-in. it was very memorable walking down the aisle with friends/relatives throwing flowers/party poppers at you
Hi Swen, received your email liao.. Thanks.. I agreed with u that the ambience of ur dinner looks good... Nice viewing ur pics...
Hushy, i want to go for the graceful image show cos i find they have really nice gowns too hee they have those low-back types similar to divine.... But i will be away in BKK during that weekend...By the way, the review on the graceful image thread like abit negative...U going??
I drove past Tanjong Pagar stretch of BS that day and most of the gowns on the window display all seems very attractive.. So hard to shortlist the BS...
Hushy, i want to go for the graceful image show cos i find they have really nice gowns too hee they have those low-back types similar to divine.... But i will be away in BKK during that weekend...By the way, the review on the graceful image thread like abit negative...U going??
I drove past Tanjong Pagar stretch of BS that day and most of the gowns on the window display all seems very attractive.. So hard to shortlist the BS...
hi jesdreamz,
i went down to their branch at tan quee lan street about 4-5 mths ago. their gowns are quite nice, but their packages are not cheap too. read the thread too, some say the designer, judy is good. i'll probably drop by for awhile.
yah, there're alot of BS at tanjong pagar. heard from friends, they are very hard-sell & won't let you step into the other BS, don't know how true thou.
i went down to their branch at tan quee lan street about 4-5 mths ago. their gowns are quite nice, but their packages are not cheap too. read the thread too, some say the designer, judy is good. i'll probably drop by for awhile.
yah, there're alot of BS at tanjong pagar. heard from friends, they are very hard-sell & won't let you step into the other BS, don't know how true thou.
Hi hushy,
I'm signing with one of the BS at Tanjong Pagar. Had been recieving good comments from others who is siging with them too. I can say its a good experience with my BS.
There may have some BS that is very hard sell but not all lar. Depends...
Anyway, hope u find a suitable BS of yr choice and have fun!!
I'm signing with one of the BS at Tanjong Pagar. Had been recieving good comments from others who is siging with them too. I can say its a good experience with my BS.
There may have some BS that is very hard sell but not all lar. Depends...
Anyway, hope u find a suitable BS of yr choice and have fun!!
Hi hushy & jesdreamz,
I signed up package with Santiago wedding studio.
Package is $2988. (Good deal)
If free, go into our postings at 'Santiago at Parco Bugis Junction' and read our comments?
For your info, Santiago had juz moved to Tanjong Pagar for a few mths. Previously was located at Parco Bugis Junction.
Most importantly, find a BS that u gals r comfortable with. Have fun okie?
I signed up package with Santiago wedding studio.
Package is $2988. (Good deal)
If free, go into our postings at 'Santiago at Parco Bugis Junction' and read our comments?
For your info, Santiago had juz moved to Tanjong Pagar for a few mths. Previously was located at Parco Bugis Junction.
Most importantly, find a BS that u gals r comfortable with. Have fun okie?
Hi Swen,
I would like to take a look at your pics too. Can you email to [email protected] hope it's not too late... thanks.
I would like to take a look at your pics too. Can you email to [email protected] hope it's not too late... thanks.
hi Swen,
same here, i will like to take a look at your pics too! Especially since i'll also be taking the Crystal theme next year.
Thanks! Pls email to [email protected] Thanks!
same here, i will like to take a look at your pics too! Especially since i'll also be taking the Crystal theme next year.
Thanks! Pls email to [email protected] Thanks!
Hi Swen
Can share your pixs with me too, my AD is coming soon, my email is [email protected].
Thanks in advance
Can share your pixs with me too, my AD is coming soon, my email is [email protected].
Thanks in advance
drizzlestars
New Member
babystarlet
New Member
hi swen,thanks for ur lovely pics.
wanna ask hoh,ur weddn cake,u bought ur own huh?i rem HIPV's cake nt so nice leh
wanna ask hoh,ur weddn cake,u bought ur own huh?i rem HIPV's cake nt so nice leh
i see.. karon.. no worries, i am sure u wun regret!
just went for food tasting session yesterday... families commented food all very nice.. the server whom served us, so good looking, hehe.. met up with Shue.. very nice lady.. very happy to have her as my co-ordinator...
just went for food tasting session yesterday... families commented food all very nice.. the server whom served us, so good looking, hehe.. met up with Shue.. very nice lady.. very happy to have her as my co-ordinator...
bubblesoul
New Member
Hi Judy,how are you lately? Must be very busy with ur wedding preparation right... Oh,u went food tasting already... thats good. Will be my turn tomorrow leh.... hehehe... Hope everything will turn out great. Hey,mind sharing with us what you tried?
Hi Swen,
I would like to take a look at your pics too. Can you email to [email protected]? Thanks.
Btw, is the promo really over liao? Cos i just got my date for AD. Anyone taken the 11 Nov. 2007? Sigh....
I would like to take a look at your pics too. Can you email to [email protected]? Thanks.
Btw, is the promo really over liao? Cos i just got my date for AD. Anyone taken the 11 Nov. 2007? Sigh....
i attended a wedding at HIPV last mth and feel that the quality of food is generally quite good, except for the cold dish, ee-fu noodles and dessert. service-wise, ok lor but they serve cold tea, and soft drinks without ice, so take note of this! i personally feel that the first dish presentation was kinda long since there was no special performance by the waiters.
Food tasting session for below 6 courses.
1)Cold dish - drunken chicken, salad prawn, japanese octopus, pacific clams, top shell
2)Shark's fin soup with conpoy and fish lips
3)Crispy Pi-Pa duck
4)Steamed Garoupa with superior soya sauce
5)Braised Sliced Abalone and Mushroom with lettuce
6)Drunken "Live" Prawns with Chinese Wines and Herbs
Our comments :
Drunken prawns very fresh, strong fragrant of the chinese wines and herbs.
Pi-pa duck very crispy for the 'pi' but the sauce is abit too salty for the elders.
Sliced Abalone very yummy but not enough for us, hehe.
Garoupa & cold dish ok too. (pacific clam quite nice) will take out the drunken chicken to replace suckling pig.
Sharkfin soup quite thick and nice.
Hope above helps!
1)Cold dish - drunken chicken, salad prawn, japanese octopus, pacific clams, top shell
2)Shark's fin soup with conpoy and fish lips
3)Crispy Pi-Pa duck
4)Steamed Garoupa with superior soya sauce
5)Braised Sliced Abalone and Mushroom with lettuce
6)Drunken "Live" Prawns with Chinese Wines and Herbs
Our comments :
Drunken prawns very fresh, strong fragrant of the chinese wines and herbs.
Pi-pa duck very crispy for the 'pi' but the sauce is abit too salty for the elders.
Sliced Abalone very yummy but not enough for us, hehe.
Garoupa & cold dish ok too. (pacific clam quite nice) will take out the drunken chicken to replace suckling pig.
Sharkfin soup quite thick and nice.
Hope above helps!
hi Karen(bubblesoul),
yes, very stressed lately.. too many tngs to be done and to oversee. too many customs which i have no idea how to follow hence very anxious now. just booked cakes for GDL for next month.
hope u can enjoy your preparation as much as possible..
cheers
yes, very stressed lately.. too many tngs to be done and to oversee. too many customs which i have no idea how to follow hence very anxious now. just booked cakes for GDL for next month.
hope u can enjoy your preparation as much as possible..
cheers
Hi Rusty_piano,
Agreed with fuyutsuki... the food quality may be a bit different. Maybe u can remind yr coordinator abt that.
So, how's yr perparation? Invitation cards all done? Normally, when should we send out the invitation cards huh?
I've not done my guest list yet.... keke.
Agreed with fuyutsuki... the food quality may be a bit different. Maybe u can remind yr coordinator abt that.
So, how's yr perparation? Invitation cards all done? Normally, when should we send out the invitation cards huh?
I've not done my guest list yet.... keke.
bubblesoul
New Member
Hi Judy and Rest of the Gals
Had my food tasting yesterday. Everything was great. Thumbs up for the service too. Judy,no handsome server leh... hehehe. The server who serve us,did a great job too...
Judy,just like you,i have no idea with those customs hence feeling kind of pek chek man... My GDL had fixed it on 23rd Sept. What about you? Btw,where you order your cakes? I have no idea at all man...
Had my food tasting yesterday. Everything was great. Thumbs up for the service too. Judy,no handsome server leh... hehehe. The server who serve us,did a great job too...
Judy,just like you,i have no idea with those customs hence feeling kind of pek chek man... My GDL had fixed it on 23rd Sept. What about you? Btw,where you order your cakes? I have no idea at all man...
hi Karon(hots),
ya, i oso agree due to the food quantity that they have to prepare.. i merely put comments on the feedback form : chef to maintain the same standard on AD.
Invitations mostly all done. going to post out end of this month. U may want to send out a month before AD, as for relatives, i pass them personally with cakes 1 week before AD cos want to wait for chinese seventh month to pass 1st. Guest list already done up but can only finalise when near to date..
ya, i oso agree due to the food quantity that they have to prepare.. i merely put comments on the feedback form : chef to maintain the same standard on AD.
Invitations mostly all done. going to post out end of this month. U may want to send out a month before AD, as for relatives, i pass them personally with cakes 1 week before AD cos want to wait for chinese seventh month to pass 1st. Guest list already done up but can only finalise when near to date..
Hi Karen,
u know the name of the waiter? mine is Tony..saw his name tag on his uniform, hehe. He is quite
professional and served us with very hot tea, nice centre table piece and they even played music throughout the whole session.. quite pleased with the atmosphere. Tony even allowed us to go into the cystal ballroom to show all of our families and roughly brief us on how the arrangement will be like on AD.. very nice guy.
Shue bring us to view our bridal suite too cos i told her i have not seen it yet. She oso let us taste the in house red wine too.. as we had a brief discussion after the food tasting.
Karen, my GDL is one day before yours..22nd Sept.haha..how come food tasting and GDL all sooo close with you.. hee.. I ordered cakes from Choz leh..just call up and order and they will send to my place on my GDL day.. mines are western cakes.. u thinking of traditional or western?
u know the name of the waiter? mine is Tony..saw his name tag on his uniform, hehe. He is quite
professional and served us with very hot tea, nice centre table piece and they even played music throughout the whole session.. quite pleased with the atmosphere. Tony even allowed us to go into the cystal ballroom to show all of our families and roughly brief us on how the arrangement will be like on AD.. very nice guy.
Shue bring us to view our bridal suite too cos i told her i have not seen it yet. She oso let us taste the in house red wine too.. as we had a brief discussion after the food tasting.
Karen, my GDL is one day before yours..22nd Sept.haha..how come food tasting and GDL all sooo close with you.. hee.. I ordered cakes from Choz leh..just call up and order and they will send to my place on my GDL day.. mines are western cakes.. u thinking of traditional or western?
