Hi Freesia,
perhaps I should have ask more details about their first course presentation. Even my colleagues commented that they have not seen such an elaborate & "kua zhang" first course presentation & also commented about the gap between first course presentation and the march-in...i feel so pai say....anyway, they said the long wait made the food taste good.
As for tips, we gave a $60 angbao to the banquet manager.
Hi Chenoa: yap i saw your posting in YC forum = )
perhaps I should have ask more details about their first course presentation. Even my colleagues commented that they have not seen such an elaborate & "kua zhang" first course presentation & also commented about the gap between first course presentation and the march-in...i feel so pai say....anyway, they said the long wait made the food taste good.
As for tips, we gave a $60 angbao to the banquet manager.
Hi Chenoa: yap i saw your posting in YC forum = )