Hi all, had my wedding dinner last night. The banquet operation manager, Angus were efficient and prompt. I was surprised to see Janice too. Even though she is off duty, she dropped by to ensure that the banquet goes on smoothly.
The food was good. Friends commented that the prawns were fresh and the scallops were sufficient for everyone. Roughly around 3-4 per guest. During the food tasting, we reflected that the quantity of shark fin can be more. Yesterday, we can see that the shark fin was significantly increased.
Although fried chicken is very common but the deep fried golden mushroom makes it unqiue.
Review for the vegetarian and muslim food were very good.
Highly recommended.