hi twinkly bubblegum,
I was down at FRF over the weekend and spoke to our consultant about the march-in... she gave us a few ideas but I find them quite wierd... especially the way they arranged the tables... it seems that there will be quite a bit of wasted space to cater for the march-in other than the straight march-in from the centre door,... Headache lah...
Congrats Whitepearl... I too will be signing up with FRF this week in order to take up the old price for the Jupiter Room... You have any suggestion about the march-in?
Hi venus... to upgrade to red groupa it is $50 extra and to add suckling pig to the cold dish is $25/portion... hmmmmm ... I am waiting for the new menu to see the difference... I might consider taking the new package instead.
I was told that there is about 250 weddings already taken up this year at FRF... and december 2006 is fully booked. I guess FRF is really popular hor... wonder where are all those brides... hahaha
I was down at FRF over the weekend and spoke to our consultant about the march-in... she gave us a few ideas but I find them quite wierd... especially the way they arranged the tables... it seems that there will be quite a bit of wasted space to cater for the march-in other than the straight march-in from the centre door,... Headache lah...
Congrats Whitepearl... I too will be signing up with FRF this week in order to take up the old price for the Jupiter Room... You have any suggestion about the march-in?
Hi venus... to upgrade to red groupa it is $50 extra and to add suckling pig to the cold dish is $25/portion... hmmmmm ... I am waiting for the new menu to see the difference... I might consider taking the new package instead.
I was told that there is about 250 weddings already taken up this year at FRF... and december 2006 is fully booked. I guess FRF is really popular hor... wonder where are all those brides... hahaha