Hi peeps!
I’m back after ‘mia’ for quite a while..was busy with preparing for wed….now im back frm
honeymoon@mauritius
Alright, time for me to review for CP, food wise, 101% nothing to worry about! Of cuz the food tasting food are more yummy, but on the wedding dinner itself, many guests praised the food, esp the shark’s cartilage with fish maw soup (full of collagen), which is something different from the starchy shark’s fin soup. The guests also like the roasted duck (super crispy skin), the fried vermicelli, steam Soon Hock fish (very fresh but careful of the bones) and the mango with pomelo dessert (they want to charge me for a fee for the upgraded dessert but I demand for it FOC as they can’t provide the roasted goose which is stated in the menu when I signed up last year) . I tried the char siew and the roasted pork for the 1st dish during food tasting, it’s yummy! But I didn’t have them on the actual wedding day as I have guests who don’t eat pork.
The deco of the room is nice too! So don’t need to worry so much about not having a chandelier or what. No guests is gonna bother the room having one or not. Most of the guests will see how different it is compare to the normal ballroom they have seen for donkey years. I’ve used
I’ve used black & red theme, alternate tables of red and black. But all chair covers are black. For wedding favors, I’ve chosen the luggage tag and the note pads which come in a pair for each person. There 2 wedding favors are placed on alternative seatings. If you guys want to see the pic of the ballroom, just PM me ya, cos I can’t post any pics up due to the large resoulution.
Now for the flaws, well, there’s a few things which didn’t go very smoothly which was upsetting. They happen before the dinner, still, it affected our mood, esp my hubby. Although the GM compensated us with a free 1 night stay at the suite with dinner voucher, things can’t be reversed.
I won’t elaborate what they were, but just keep notes of the things below:
• Make sure your coordinator liase with all relavant dept of the hotel, esp the front desk. All emails of your requests to your coordinator, such as early check-in or late check-out of rooms etc should be sent to you, as well as CC to all the relavant depts of the hotel. Demand that from your coordinator when you meet him up.
• Day room for helper can be requested FOC. Make sure this room which is linked to the bridal suite could be check in at the same time.
• Make sure you tell your coordinator to do up the suite to look like a bridal suite and not just any other suites. Eg: at least some drinks and some snacks should be provided.
• Double check your check-in time, esp if you request for check-in before noon, and even to any room if you decide to check in the day before.
• For the sound system, make sure you burnt the songs into CD, not from laptop. Make sure your helper start testing the sound system around 3+.
• Try to request for serving staffs that’s not from China. Or at least, get those trained ones. Well, it’s not that I’m biased, but they don’t seem to understand English. And even when my guests spoke to them in Chinese, the drinks they serve took ages. There’s an sporean auntie server who’s super good in her service compare to those young Chinese. Tell your coordinator firmly that you do not wish your guest to wait for their drinks to be served, even for ice water. And if that happen, you demand compensation. Also, the servers should not hurry to keep the dishes away.
Oh ya, kudos to my hubby’s great and efficient bunch of Xiong Dis. We only have 5 but they are really experience and good in liasing with the banquet manager. Things won’t be running so smoothly if not for them! They even help us request for extra complimentary parking coupons on the wedding day evening. I guess they are FOC cos my xiong di is firm, or because of the hiccups that happened and it’s like a compensation. No point asking them before the wedding day as they will said its’only 10% and they gonna charge you extra. And 10% is really not enough. On the wedding day itself, all they aim is to please the couple, hoping for no hiccup, so on that day, your bargaining power is higher.
If you decide to have tea ceremony before the dinner, they serve nice red date tea FOC in another room.
Overall, despite all the hiccups, my hubby and I didn’t regret having my wedding held there!
Geezz…me really write a lot

LOL ….