Hi Lilacz,
My sister did this pasta dish, which you might like to try.
Ingredients:
Spaghatties (or Linguini)
Vongole
Ham
Minced garlic (use about 1-2 cloves per person)
Chilli (sliced)
Olive oil
Steps:
1. Cook the pasta per normal (but not too soft). Drain and keep aside
2. Heat wok and put in olive oil
3. Throw in the minced garlic and fry till golden and fragrant (I like garlic, so I usually put a lot). Add in chilli
4. Add the ham and fry lightly and add Vongole and fry till the clams open.
5. The Vongole should have some juice while cooking but if you feel that it is a bit dry, add a little water.
6 Add some salt to taste (but the vongole is also a little salty by nature).
7. Add in the pasta and stir fry
8. Dish is cooked when the pasta absorb the juice of the clams.
Enjoy!
Keruri, yah.. will try to come in here more often
folic