C
cutedi
Guest
Hi Carol,
can i check with u, in ur hazelnut cookies, wat is heavy cream? where can i get it?
can i check with u, in ur hazelnut cookies, wat is heavy cream? where can i get it?
Cooking Recipes as promised
- Thread starter snoopy
- Start date
Hi carol
It me again. Sorry to bother u again.
Can I have recipe to bake chiffon cake pls? Thanks
And also recipe to make pineapple tart for cny. I like the pineapple pastry to be soft and once put inside the mouth will melt one instead of those hard pastry.
Thanks so much
It me again. Sorry to bother u again.
Can I have recipe to bake chiffon cake pls? Thanks
And also recipe to make pineapple tart for cny. I like the pineapple pastry to be soft and once put inside the mouth will melt one instead of those hard pastry.
Thanks so much
Hi cutedi,
Heavy cream, also known as whipping cream, is a rich dairy product with a butterfat content of at least 36 percent. For the best flavor and cooking properties, buy 100 percent natural fresh cream with a short shelf life printed on the carton; avoid long-lasting varieties that have been processed by ultraheat methods. Heavy cream is also known as double cream.
Heavy cream, also known as whipping cream, is a rich dairy product with a butterfat content of at least 36 percent. For the best flavor and cooking properties, buy 100 percent natural fresh cream with a short shelf life printed on the carton; avoid long-lasting varieties that have been processed by ultraheat methods. Heavy cream is also known as double cream.
Hi esparto,
Chiffon Cake
2 1/2 cups sifted cake flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
5 egg yolks
3/4 cup cold water
2 teaspoons vanilla
Grated rind of 1 lemon
1 cup egg whites (8 to 9), (warmed to room temperature)
1/2 teaspoons cream of tartar
Sift together the flour, sugar, baking powder, and salt into a mixing bowl. Make a well in these dry ingredients, and add (in this order) the oil, egg yolks, water, vanilla, and lemon rind. Beat until smooth. In a separate bowl beat the egg whites with the cream of tartar until the whites form stiff peaks. Do not underbeat the egg whites or the texture and volume of the cake will suffer. Pour the flour mixture gradually over the egg whites, folding in gently with a rubber spatula. Do not stir. When blended, turn into an ungreased 10 inch tube pan.
Bake at 325 degrees F. for 55 minutes, then increase temperature to 350 degrees for 10 to 15 minutes, or until the top springs back when pressed lightly. Immediately invert the tube pan to stand on it's legs, or hang the pan by putting the tube over a bottle neck. When cool, loosen from the pan and remove.
Pineapple tarts Recipe
Chiffon Cake
2 1/2 cups sifted cake flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
5 egg yolks
3/4 cup cold water
2 teaspoons vanilla
Grated rind of 1 lemon
1 cup egg whites (8 to 9), (warmed to room temperature)
1/2 teaspoons cream of tartar
Sift together the flour, sugar, baking powder, and salt into a mixing bowl. Make a well in these dry ingredients, and add (in this order) the oil, egg yolks, water, vanilla, and lemon rind. Beat until smooth. In a separate bowl beat the egg whites with the cream of tartar until the whites form stiff peaks. Do not underbeat the egg whites or the texture and volume of the cake will suffer. Pour the flour mixture gradually over the egg whites, folding in gently with a rubber spatula. Do not stir. When blended, turn into an ungreased 10 inch tube pan.
Bake at 325 degrees F. for 55 minutes, then increase temperature to 350 degrees for 10 to 15 minutes, or until the top springs back when pressed lightly. Immediately invert the tube pan to stand on it's legs, or hang the pan by putting the tube over a bottle neck. When cool, loosen from the pan and remove.
Pineapple tarts Recipe
Hi islandpub,
If you have seen the old types of nian gao. The base is covered with banana leaves. just cover the whole base & sides with leaves.
You can get those mini ones, about 6cm Diameter.
You can use both types of steamer. No steamer? can steam in a wok too! The timing is almost the same.
If you have seen the old types of nian gao. The base is covered with banana leaves. just cover the whole base & sides with leaves.
You can get those mini ones, about 6cm Diameter.
You can use both types of steamer. No steamer? can steam in a wok too! The timing is almost the same.
Hi Carol,
Can I have the recipe for the cereal prawns too? Thanks alot.
My email address is [email protected]
Can I have the recipe for the cereal prawns too? Thanks alot.
My email address is [email protected]
Hi Carol,
Perhaps you’ve missed out my posting. Pls email me the cereal prawn recipe: [email protected]
Thanks.
Perhaps you’ve missed out my posting. Pls email me the cereal prawn recipe: [email protected]
Thanks.
C
cutedi
Guest
Hi Carol,
thank u very much, din noe tat choosing whipping cream also got so many knowledge..
really learn alot from u..
thank u very much, din noe tat choosing whipping cream also got so many knowledge..
really learn alot from u..
Hi Carol,
Think your cereal prawn is very popular. Can i have the recipe too? Pls email to [email protected]
Thanks!
Think your cereal prawn is very popular. Can i have the recipe too? Pls email to [email protected]
Thanks!
strawberry
New Member
hi Carol,
can i also have the recipe for Cereal prawn, my hubby love this dish alot!
pls email to :[email protected]
thanks!!!
can i also have the recipe for Cereal prawn, my hubby love this dish alot!
pls email to :[email protected]
thanks!!!
Hi Carol,
I've a question on Kueh Lapis:
1) How long do you bake for 1 layer? In the recipe I have, it says bake for 5 mins or lightly brown. I baked for abt 8 mins and can only see light brown on top. I repeat the process and after the baking, I check out my cake, the lines are not very obvious one. I heard that cocoa can be used to darken the line. Or any idea how can I improve on it.
thanks
I've a question on Kueh Lapis:
1) How long do you bake for 1 layer? In the recipe I have, it says bake for 5 mins or lightly brown. I baked for abt 8 mins and can only see light brown on top. I repeat the process and after the baking, I check out my cake, the lines are not very obvious one. I heard that cocoa can be used to darken the line. Or any idea how can I improve on it.
thanks
L
luckybird
Guest
Carol,
Really appreciate your explanation, thks so much.
oh, what i mean is
1 cup water=??ml
1 cup flour=??g
Really appreciate your explanation, thks so much.
oh, what i mean is
1 cup water=??ml
1 cup flour=??g
Hi Carol
Can you send me the cereal prawn recipe as it seem to be very popular.
Here is my email: [email protected]
Thanks !!!
Can you send me the cereal prawn recipe as it seem to be very popular.
Here is my email: [email protected]
Thanks !!!
L
luckybird
Guest
Carol,
sorry, one more question...
glutinous flour and sweet rice flour, which one is better to make nian gao? thks...
sorry, one more question...
glutinous flour and sweet rice flour, which one is better to make nian gao? thks...
Carol,
that means the lines in between are also not obvious... hmm... does it look like those kueh Lapis selling outside or not?
I saw the recipe you posted earlier, it requires abt 30 egg (if I remember correctly). Do you really use so much egg? My recipe require 7 eggs and the tin I'm using is abt 17cm by 17cm.
that means the lines in between are also not obvious... hmm... does it look like those kueh Lapis selling outside or not?
I saw the recipe you posted earlier, it requires abt 30 egg (if I remember correctly). Do you really use so much egg? My recipe require 7 eggs and the tin I'm using is abt 17cm by 17cm.
S
sweeleng
Guest
forgetmenot
New Member
Hi Carol,
Can send me your cereal prawn n shrimp paste chicken receipes at [email protected]
btw,is the shrimp paste easily found in all the supermarkets?
Thanks alot..
Can send me your cereal prawn n shrimp paste chicken receipes at [email protected]
btw,is the shrimp paste easily found in all the supermarkets?
Thanks alot..
L
luckybird
Guest
Hi Carol,
Thanks so much...
Dolphin,
I haven't tried yet, so don't know leh...
Thanks so much...
Dolphin,
I haven't tried yet, so don't know leh...
Hi all,
wah.. reading all the archives til my eyes red red liao... hahaha.
anyway, looking for some recipes, wonder if anyone can share?
1. chinese yam cake
2. egg-corn soup? aka "dan hua tang". got corn bits and scattered egg. quite thick one.
3. pasteries/cookies made of egg white. look whitish n brown on the peaks.
4. baked oysters. with bacon n cheese?
Sorry for the poor descriptions, cos long time nv eat, so vaguely remember. Thanks!!!
wah.. reading all the archives til my eyes red red liao... hahaha.
anyway, looking for some recipes, wonder if anyone can share?
1. chinese yam cake
2. egg-corn soup? aka "dan hua tang". got corn bits and scattered egg. quite thick one.
3. pasteries/cookies made of egg white. look whitish n brown on the peaks.
4. baked oysters. with bacon n cheese?
Sorry for the poor descriptions, cos long time nv eat, so vaguely remember. Thanks!!!
Hi neece,
Yam Cake (Wu Tow Ko)
Ingredients:
250g yam — diced
1 cup water
(B)
Mix together then sieve
125g rice flour
20g tapioca flour
1 cup water
1/4 tsp alkaline water
For seasoning:
1 tbsp Maggi chicken stock granules
Salt to taste
Dash of pepper
1/4 tsp sugar
For garnishing:
50g dried prawns — soaked and chopped coarsely
4 shallots — sliced
Chop 2 stalks spring onions
2 sprigs Chinese parsley and
2 red chillies
For chilli sauce:
Mix together till sugar dissolves
10 red chillies — pounded
2 tbsp sugar
2 tbsp salt
2 tbsp lemon juice
Method:
1. HEAT 4 tbsp oil and saute shallots till crisp. Remove and leave the oil in the wok. Add dried prawns and saute till fragrant. Remove and set aside for garnishing.
2. Add 2 tbsp oil to the remaining oil in the wok, add yam and stir fry well. Mix in water and bring to a boil. Add in (B) and seasoning and cook till batter is fairly thick. Pour thick batter into a well-greased 25cm round tray.
3. Steam till kuih is set and cooked through. Leave aside to cool, then garnish and cut into diamond shapes.
Serve Yam Cake with chilli sauce.
Dan Hua Tang recipe
Serves 2 - 4
Ingredients
4 cups chicken broth or homemade stock
2 tomatoes, cut into 6 equal pieces
2 eggs, lightly beaten
1-2 green onions, cut diagonally into thirds
1/4 teaspoon white pepper
1 tablespoon sugar
Salt to taste
A few drops of sesame oil (if desired)
Directions:
1. In a wok or saucepan, bring the 4 cups of chicken broth to a boil.
2. Add the tomatoes, sugar, white pepper, salt, and the sesame oil if using. Cook for about one more minute. Very slowly pour in the eggs in a steady stream.
3. Use a fork to gently stir the eggs in a clockwise direction until they form thin streams or ribbons.
Garnish with green onion and serve hot.
Yam Cake (Wu Tow Ko)
Ingredients:
250g yam — diced
1 cup water
(B)
Mix together then sieve
125g rice flour
20g tapioca flour
1 cup water
1/4 tsp alkaline water
For seasoning:
1 tbsp Maggi chicken stock granules
Salt to taste
Dash of pepper
1/4 tsp sugar
For garnishing:
50g dried prawns — soaked and chopped coarsely
4 shallots — sliced
Chop 2 stalks spring onions
2 sprigs Chinese parsley and
2 red chillies
For chilli sauce:
Mix together till sugar dissolves
10 red chillies — pounded
2 tbsp sugar
2 tbsp salt
2 tbsp lemon juice
Method:
1. HEAT 4 tbsp oil and saute shallots till crisp. Remove and leave the oil in the wok. Add dried prawns and saute till fragrant. Remove and set aside for garnishing.
2. Add 2 tbsp oil to the remaining oil in the wok, add yam and stir fry well. Mix in water and bring to a boil. Add in (B) and seasoning and cook till batter is fairly thick. Pour thick batter into a well-greased 25cm round tray.
3. Steam till kuih is set and cooked through. Leave aside to cool, then garnish and cut into diamond shapes.
Serve Yam Cake with chilli sauce.
Dan Hua Tang recipe
Serves 2 - 4
Ingredients
4 cups chicken broth or homemade stock
2 tomatoes, cut into 6 equal pieces
2 eggs, lightly beaten
1-2 green onions, cut diagonally into thirds
1/4 teaspoon white pepper
1 tablespoon sugar
Salt to taste
A few drops of sesame oil (if desired)
Directions:
1. In a wok or saucepan, bring the 4 cups of chicken broth to a boil.
2. Add the tomatoes, sugar, white pepper, salt, and the sesame oil if using. Cook for about one more minute. Very slowly pour in the eggs in a steady stream.
3. Use a fork to gently stir the eggs in a clockwise direction until they form thin streams or ribbons.
Garnish with green onion and serve hot.
L
luckybird
Guest
Hi Carol,
May i know what is vegetable oil mentioned in Nian Gao recipe? Last night went to NTUC, seached up and down, can't find leh...
And i've registered a Chinese New Year Cookie class next week, will learn 2 recipes, share with you gals if it tastes good...
May i know what is vegetable oil mentioned in Nian Gao recipe? Last night went to NTUC, seached up and down, can't find leh...
And i've registered a Chinese New Year Cookie class next week, will learn 2 recipes, share with you gals if it tastes good...
Hi Luckybird,
<FONT COLOR="0077aa">Vegetable oil</FONT> is one of the liquid substances that is extracted from the vegetable. Vegetable oil is almost entirely made up of the fat of the vegetable.
Olive, corn, soybeans and all other seed oils fall into the general family of oils known as vegetable oils.
You can look for corn oil, soybean oil or even sunflower oil under the oil section in the supermarket.
<FONT COLOR="0077aa">Vegetable oil</FONT> is one of the liquid substances that is extracted from the vegetable. Vegetable oil is almost entirely made up of the fat of the vegetable.
Olive, corn, soybeans and all other seed oils fall into the general family of oils known as vegetable oils.
You can look for corn oil, soybean oil or even sunflower oil under the oil section in the supermarket.
Hi Carol!
Can send me your cereal prawn receipe at [email protected]? (note: there is a underscore_sg)
Thinking of cooking it for guest during CNY.
Thanks in advance!
Can send me your cereal prawn receipe at [email protected]? (note: there is a underscore_sg)
Thinking of cooking it for guest during CNY.
Thanks in advance!
hi carol,
may i have the cereal prawn receipe too & do u happen to have prawn paste fried chicken receipe thanks. my email add :
[email protected]
may i have the cereal prawn receipe too & do u happen to have prawn paste fried chicken receipe thanks. my email add :
[email protected]
hi Carol,
Think you have missed me out for the cereal prawn receipe.. my email address is [email protected]. There is an underscore between angelia and wong. Thanks a million
Think you have missed me out for the cereal prawn receipe.. my email address is [email protected]. There is an underscore between angelia and wong. Thanks a million