Just wanna to recommend a good book from 'Betty Saw'. There are a lot of recipes, easy to follow and commonly used ingredients. There are also tips and terms explained in the book. For those who are average in cooking but love to cook, you may want to try this book.
Wonder if anyone has the recipe for Cheesecake? I'm not look for those bake cheesecake, but there is one that you just need to freeze it in the fridge and its done. I have tasted it before and my hubby loves it. Wanted to make one for his birthdau that is another 2 weeks time. Can anyone help here.
i have this 38 pages cooking recipes that has Fish head Curry,Hainanese Chicken Rice,Nasi Lemak,Sweet Spicy Chicken,Tom Yam,Tahu Goreng, Rojak,Laksa Yong Tao Foo,Chili Crab, Sambal Kangkong, Hokkien Mee, Clay Pot Rice, Hor Fun, Fish steamed with yellow bean paste, Indian Mee Goreng, Tahu Telur, Opor Sotong,Chai Tow Kway
Soto Ayam / Chicken Soup, Asam prawns / Spicy and Sour prawns, Black Pepper Crabs/Prawns, Oyster Omlette,Mee Rebus, Lily chestnut chicken,Fried Rice, Sour Lime Prawns, Spiced Fried Coconut Rice, Ngoh Hiang - Hokkien fried meat roll,Beef Rendang, Kiam Chye Aar,Jiu He Eng Chai -Squid with Kangkong, Chut Bee Png / You fan, Pisang Goreng, Tee Kar Chor / legs in Vinegar, Hokkien Hae Mee / Prawn Noodles, Chicken Curry
i can email to u..
or can i email to Chin Leng..n u can post it somewhere for download ???
I will be the first one to say thank you to Monica's mum and to Monica. Can't wait to try the pong pong prawns. Hope to surprise my mum how come my fritters turn out better..."green comes out from blue"
You're welcome I'll let my mum know u said thanks and do let me know how ur prawn fritter turn out.
Yah you have to peel the shell of the prawns but leave the tail part. MUST be SELF RAISING FLOUR!
It's not the same as any other flour. err... bake cake also got many kind of flour. So best is the get the flour that says SELF RAISING FLOUR on the box. I think Sunshine has Self Raising Flour too. Try NTUC.
Actually for the above batter.
It's very nice with Mushrooms and Cauliflower too.
For cauliflower you may want to add in a teaspoon of chilli powder and Geera Powder and 1/2 teaspoon of tumeric powder. Gives it an indian flavour. It's very very nice.
For mushrooms use fresh button mushrooms only. Can try adding some spices like dried rosemary or thyme or oregano. Really depends on which spice you like. Add the spice to the batter. I dump abit of all the spice I have on my spice rack into the batter. : P