Hi all,
as promised,I am back to give my feedback of Conrad as a guest.
1) Floral Arrangement
For the benefit of those who have not seen the floral arrangement in Conrad, I will try to describe it here. The standard decoration includes decoration using white roses/lillies on the stage (there is a black stand and the roses/lillies are tied onto this stand)You will have the 5 -6 tier wedding cake and the champagne glasses on the right (assuming you are standing at the entrance). There will be two - four individual stands lining the walkway. This will be lit with long candles and decorated with white roses. The table arrangement for all tables will be three white gerberras with tea lights in a green wide glass bowl. The table arrangement for the VIP tables will be one thick white candles with flowers surrounding it. As a bride, I found the decor too sparse, but I didnt top up in the end as I decided that it was acceptable. When I attended the my friend's wedding on sat, I was glad I made the right choice! Most guests really do not notice the floral decoration at all! Some of them even got the hotel staff to remove the stands along the walkway because its blocking their view of the stage. I guess, as brides, we tend to want everything to be perfect, hence we take things very critically. But for the guests, perhaps what is really important is the service of the hotel staff and the food.
2) Food
To be frank, I never think Conrad food is very good even when I was a bride. But luckily my guests did not complain except for the vermicelli dish.They thought it was very badly done and most only ate one or two mouthful. But it tasted quite well during my foodtasting. My friend had the rice dish instead for her wedding and it was good. Some things for the Conrad brides to take note- there are many many veg dishes, so best to change the sequence. For the sat menu, after the sharkfins, you have celery with scallop, then fish, then prawns with veg followed by abalone with spinach..so to guests, it will seem like they kept eating vegetables. For my wedding, I switched the sequence by putting the chicken dish after the prawns to break the veg after veg sequence. Also, I upgraded the prawns to King Prawns. For my friend's wedding, some guests complained that the abalone doesnt taste like abalone, so something for bride-to-be to take note. Actually I am not sure if Conrad has changed the chef, my favourite dessert, Chilled cream of pomela and mango doesnt seem to taste the same at my friend's wedding too.
3) Service
Conrad has full marks for service, both pre-sales, on the actual day and after-sales (after your wedding). They really made you feel like you are worth a million dollar when you are the bride and are also very attentive to guests' needs. Drinks are re-filled each time its empty etc..
In case some of you do not know the history of fullerton ballroom. Before it was used by IRAS and General Post Office, it was a prison cell during the Jap occupation. I worked in IRAS for 6 months and during the time of IRAS, the basement was used as a filing bay. It was a scary place to be in it as you can still see the structure of the older days like cell-like windows etc. Hence, with that memory, I really didnt want to have my wedding there. But of course, it looked very very grand now and some of my friends have got married there. So, its up to individual preference, I guess. Sorry for this very very long posting, hopes it helps.