CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
Wahahaha... Pink.. not behind ur back lah.. but in front of u lor.. waiting for ur little bunnies.. kekek..
Levynn..
yaya.. she always come my hse lor.. & when she come she will stay liao lor.. whahaha.. got food mah.. kekeke...
Pink..
recipe for the veggie i know!! coz i help her one..
1. cut the veg into cubes.. not too small.
2. devein the prawns.
3. slices of chicken (optional)
4. fry ginger till nice smell.
5. add prawns & chicken.
6. add vegg- stir fry
7. add salt, pepper & chilli padi to taste.
Levynn..
yaya.. she always come my hse lor.. & when she come she will stay liao lor.. whahaha.. got food mah.. kekeke...
Pink..
recipe for the veggie i know!! coz i help her one..
1. cut the veg into cubes.. not too small.
2. devein the prawns.
3. slices of chicken (optional)
4. fry ginger till nice smell.
5. add prawns & chicken.
6. add vegg- stir fry
7. add salt, pepper & chilli padi to taste.
Whahaah..Levynn..
u broke her butter heart ah.. take photo not of her.. whaaha... ok ok lah.. can take some of u ya~! so which one u book ah? overall how much?
pls provide us that website again..
wahh.. if u go this time.. sure wack alot of BB come back one lah.. waahahha...
u broke her butter heart ah.. take photo not of her.. whaaha... ok ok lah.. can take some of u ya~! so which one u book ah? overall how much?
pls provide us that website again..
wahh.. if u go this time.. sure wack alot of BB come back one lah.. waahahha...
the hotel is: http://www.krabi-hotels.com/thecliff/
very happening right? but i'm er... biologically not able to have babies yet. apparently there are certain jabs i have to go for before can start to conceive. we want to double check with gynae first. so in the mean time, nature will not allow me to craete a baby
BUT it doesn't mean we stop practicing!
today partly why i so busy is cos it's also my boss' birthday. we sabo him big time. tie ribbons and balloons on his car (and put a sign above his licence plate that said 'HONK IF YOU'RE HORNY'), then made superman cape and big S for him, even roped our GM in to pretend to call him and say something happened, very urgent, need him to hurry. then he go to pantry then SURPRISE!!!!! he's 40, his daughter is 1 year old only. i don't want to be in that position leh.
but there are 2 schools of thought here. enjoy living '2 people world', which i absolutely love, and then 'pay' for it next time when you're in your late 30s and your kid/s are below 2. or have kids early now, sacrifice a little, and enjoy growing old and travelling when you have more money. my husband is in no hurry to have kids but i don't want to be lao mummy
very happening right? but i'm er... biologically not able to have babies yet. apparently there are certain jabs i have to go for before can start to conceive. we want to double check with gynae first. so in the mean time, nature will not allow me to craete a baby
today partly why i so busy is cos it's also my boss' birthday. we sabo him big time. tie ribbons and balloons on his car (and put a sign above his licence plate that said 'HONK IF YOU'RE HORNY'), then made superman cape and big S for him, even roped our GM in to pretend to call him and say something happened, very urgent, need him to hurry. then he go to pantry then SURPRISE!!!!! he's 40, his daughter is 1 year old only. i don't want to be in that position leh.
but there are 2 schools of thought here. enjoy living '2 people world', which i absolutely love, and then 'pay' for it next time when you're in your late 30s and your kid/s are below 2. or have kids early now, sacrifice a little, and enjoy growing old and travelling when you have more money. my husband is in no hurry to have kids but i don't want to be lao mummy
hello babes... here's something for weekend breakfast.
Roti John
Ingredients (serves 8) :
- 1 French loaf, sliced thickly
- 400g minced beef, chicken or sardines
- 2 eggs, beaten
- 1 large onion
- 2 green chillies, seeded and minced
- 2 tsp meat curry powder
- 1 tsp garlic, minced
- 1/2 tsp ginger, minced
- salt and sugar to taste
- 2 fresh green chillies, chopped
- sweet chilli sauce & ketchup
- cucumber, sliced
Directions :
1) Mix beaten egg, minced onion and meat together.
2) Add curry powder, garlic, ginger, salt and sugar. Mix in the chillies.
3) Spread the mixture onto thick slices of French loaf.
4) Heat a pan and coat thinly with oil. Shallow-fry the bread slices until the egg mixture becomes brown and sizzling and the bread is crispy.
5) Serve with cucumber slices, sweet chilli sauce and ketchup.
Roti John
Ingredients (serves 8) :
- 1 French loaf, sliced thickly
- 400g minced beef, chicken or sardines
- 2 eggs, beaten
- 1 large onion
- 2 green chillies, seeded and minced
- 2 tsp meat curry powder
- 1 tsp garlic, minced
- 1/2 tsp ginger, minced
- salt and sugar to taste
- 2 fresh green chillies, chopped
- sweet chilli sauce & ketchup
- cucumber, sliced
Directions :
1) Mix beaten egg, minced onion and meat together.
2) Add curry powder, garlic, ginger, salt and sugar. Mix in the chillies.
3) Spread the mixture onto thick slices of French loaf.
4) Heat a pan and coat thinly with oil. Shallow-fry the bread slices until the egg mixture becomes brown and sizzling and the bread is crispy.
5) Serve with cucumber slices, sweet chilli sauce and ketchup.
hey joniel - i think i saw "candlenuts" today at giant today. don't remember it to be known as buah ke luak. i think the latter is the very dark brown thingie with hard shell. candlenuts are 'waxy straw-coloured nuts'
that's what my new recipe book said. it's called singapore favourites. small thin book, about $5 from MPH. highly recommended). that's where i learnt how to many tonight's dinner - CHILLI CRAB!!!
if y'all will cook then i post la. sibeh long, the recipe. and sibeh long, the cooking time. about 2 hours, inclusive of crab killing time :S
that's what my new recipe book said. it's called singapore favourites. small thin book, about $5 from MPH. highly recommended). that's where i learnt how to many tonight's dinner - CHILLI CRAB!!!
if y'all will cook then i post la. sibeh long, the recipe. and sibeh long, the cooking time. about 2 hours, inclusive of crab killing time :S
Not bad leh...still can cook chilli crab and it looks good man! Somemore with white wine....cool!
I think next gathering go your hse and you cook this dish for us lor...kekekekee....
Btw, your recipe book can get it any bookstore is it? Wats the title? I go get it myself than dun have to trouble you mah....
yo KA, the book is called "singapore favourites". small thin book, i bought it about $5 from MPH. this is the one i was supposed to give my MIL then i flip flip and i decided to keep it for myself haha. but next time buy another one for her la. want to come my house next time for chilli crab ah? can... but lao niang's house is sibeh small lor. if you gers don't mind squeezing! keke.
sch - eh you also kena wisdom tooth? skylar also leh.
today's lunch: i used KA's recipe for the lor neng (with chicken). and the veg is nice but... but... instead of tanghoon, i so kuku, go and put BEEHOON instead!!! but still nice
veg: cabbage, black fungus, lilybuds, tao kee, button mushroom and of course, my infamous crab stick
sch - eh you also kena wisdom tooth? skylar also leh.
today's lunch: i used KA's recipe for the lor neng (with chicken). and the veg is nice but... but... instead of tanghoon, i so kuku, go and put BEEHOON instead!!! but still nice
veg: cabbage, black fungus, lilybuds, tao kee, button mushroom and of course, my infamous crab stick
btw, i got the recipe of lor chicken wing from my dad.. here's the recipe
ingredients:
chicken wings
tau pok
tau kwa
hard boiled egg
chinese mushrooms
dark soya sauce (the type not very saltish)
5 spices powder
ginger (1 chunk)
pepper powder
salt
oyster sauce
1. boil water with tak pok. at the same time, blanched chicken wings.
2.add dark soya sauce, 5 spices powder, ginger, pepper powder, salt.
3. then add chicken wings, egg, tau kwa, tau pok and mushrooms.
4. use small fire to cook. when almost done, add some oyster sauce.
ingredients:
chicken wings
tau pok
tau kwa
hard boiled egg
chinese mushrooms
dark soya sauce (the type not very saltish)
5 spices powder
ginger (1 chunk)
pepper powder
salt
oyster sauce
1. boil water with tak pok. at the same time, blanched chicken wings.
2.add dark soya sauce, 5 spices powder, ginger, pepper powder, salt.
3. then add chicken wings, egg, tau kwa, tau pok and mushrooms.
4. use small fire to cook. when almost done, add some oyster sauce.
hey pink
i think u confuse candlenut and chestnut la. chestnut or hokkien known as "gao luck" is the dark brown thingy with hardshell. ppl use to put in ba-chang one leh. as for candlenut is call buah-ka-luck...where ppl use to cook curry one. i think skylar's mum used to cook her curry chicken.
hiya...do a google image search for chestnut and candlenut and u will see the difference. haha.
cheers.
i think u confuse candlenut and chestnut la. chestnut or hokkien known as "gao luck" is the dark brown thingy with hardshell. ppl use to put in ba-chang one leh. as for candlenut is call buah-ka-luck...where ppl use to cook curry one. i think skylar's mum used to cook her curry chicken.
hiya...do a google image search for chestnut and candlenut and u will see the difference. haha.
cheers.
good morning, all the chio charbors
went to tiong bahru market yesterday, very happening fish ball noodles at unit #02-13 Teochew Fishball noodles, the fishballs and fishcakes handmade wan, sedap.
ant, cheese cake no nid to bake wan rt? i heard from pple say dunno wat mix wif wat, then put inside the fridge can liao? ur cheesecake makes me lao nua, recipe plsssssss
wah lau pink, u sibeh hardworking. weekend also cook huh? the chilli crab nice nice, & so r the lor nengs
went to tiong bahru market yesterday, very happening fish ball noodles at unit #02-13 Teochew Fishball noodles, the fishballs and fishcakes handmade wan, sedap.
ant, cheese cake no nid to bake wan rt? i heard from pple say dunno wat mix wif wat, then put inside the fridge can liao? ur cheesecake makes me lao nua, recipe plsssssss
wah lau pink, u sibeh hardworking. weekend also cook huh? the chilli crab nice nice, & so r the lor nengs
recipe for baked cheesecake
INGREDIENTS:
- 1/3 cup butter (75g)
- 1 1/4 cup cracker crumbs (280g)
- 1/4 cup sugar (55g)
- 2 (8 oz each) packages cream cheese - softened (480g)
- 1 (14 oz) can sweetened condensed milk (420g)
- 3 eggs
- 1/4 cup lemon juice (55g)
- 1 (8 oz) container sour cream (240g)
METHOD:
1. Preheat oven to 150 degrees. Combine butter, crumbs and sugar. Press firmly on bottom of 9 inch springform pan.
2. In a large bowl, beat cream cheese until fluffy. Gradually beat in sour cream followed by sweetened condensed milk until smooth. Add eggs and lemon juice; mixing well. Pour into prepared pan. Bake 50 to 55 minutes or until set. Cool on wire rack. Chill thoroughly (preferably overnight). You may garnish with a can of cherry pie filling.
i had 2 main comments received for my cheesecake. one group commented it was too sweet and another group said too much sour cream. so if you wana use this recipe, you may wana cut down abit on the sweetened condensed milk and the sour cream. must remb not to overbeat the cream cheese or baked it too long. Never open the oven door when it is baking or else it will be a GONER! And don't attempt to eat it fresh from oven. coz you need to chill it to 'set' it!
it is damn tiring coz i manually beat the cream cheese. if you got food processor, should be easier and faster..
INGREDIENTS:
- 1/3 cup butter (75g)
- 1 1/4 cup cracker crumbs (280g)
- 1/4 cup sugar (55g)
- 2 (8 oz each) packages cream cheese - softened (480g)
- 1 (14 oz) can sweetened condensed milk (420g)
- 3 eggs
- 1/4 cup lemon juice (55g)
- 1 (8 oz) container sour cream (240g)
METHOD:
1. Preheat oven to 150 degrees. Combine butter, crumbs and sugar. Press firmly on bottom of 9 inch springform pan.
2. In a large bowl, beat cream cheese until fluffy. Gradually beat in sour cream followed by sweetened condensed milk until smooth. Add eggs and lemon juice; mixing well. Pour into prepared pan. Bake 50 to 55 minutes or until set. Cool on wire rack. Chill thoroughly (preferably overnight). You may garnish with a can of cherry pie filling.
i had 2 main comments received for my cheesecake. one group commented it was too sweet and another group said too much sour cream. so if you wana use this recipe, you may wana cut down abit on the sweetened condensed milk and the sour cream. must remb not to overbeat the cream cheese or baked it too long. Never open the oven door when it is baking or else it will be a GONER! And don't attempt to eat it fresh from oven. coz you need to chill it to 'set' it!
it is damn tiring coz i manually beat the cream cheese. if you got food processor, should be easier and faster..
morning, babes!
KA - your recipe ah, i seasoned the chicken with five-spice powder before cooking. next time you can try also
very pang!
penelope - not sure if this will apply to you but when i bought five-spice powder from the shop, the lady said just put a bit enough. i guess it works for most recipes
joniel - err i'm quite confused with the whole gao lak / buah ke luak conversaion. i think i only said they were different things...
lina - hardworking? haha no. lazy that's why stay at home! on saturday i woke up at 1.30pm. champion bo? keke. then go giant and buy crab. wah 3 crabs for $7.90 leh! so cheap! but small small one la. but i realised that killing crabs make me feel very evil
KA - your recipe ah, i seasoned the chicken with five-spice powder before cooking. next time you can try also
penelope - not sure if this will apply to you but when i bought five-spice powder from the shop, the lady said just put a bit enough. i guess it works for most recipes
joniel - err i'm quite confused with the whole gao lak / buah ke luak conversaion. i think i only said they were different things...
lina - hardworking? haha no. lazy that's why stay at home! on saturday i woke up at 1.30pm. champion bo? keke. then go giant and buy crab. wah 3 crabs for $7.90 leh! so cheap! but small small one la. but i realised that killing crabs make me feel very evil
sigh. buy from giant, those kind choose yourself from the big tub kind, where got seller? i put them in freezer then every time i take out they like still moving a bit leh. so i put back again. then we decided it was getting too late liao, no choice, even if only 90% dead, we had to kill them
i killed one and i think i was almost crying liao. so i begged ah lao to kill the other two
i scared... wait i sabo my own karma how?
Whahhaa.. Lina.. me woke up ard 1pm+ whahaha... tired mah.. wahh.. last nite i cannot even bend my waist leh... maciam worst than preggie ah... think i really overstrain my back during mopping liao.. haiz...
Pink..
liddat hor.. u be veggie eater lor..then not evil liao.. whahaha....
Pink..
liddat hor.. u be veggie eater lor..then not evil liao.. whahaha....
KNS skylar, ask me to be vegetarian... i will die leh i tell you. last time i tried. wahbiang eh. really can die - i love meat too much! keke. but speaking of which, there are people who don't eat veg that's been 'killed'. ie they only eat fruit that has fallen from the tree etc.
wau.. all of u so lucky.. sun i had to wake up damn early coz gota go to in laws place.. MIL said she will cook chicken curry and i went in high hopes of nice food.. turns out so.... aiiiii.. now i gian for good chicken curry!!!
skylar, u machiam lao ah um.. mop floor til back strain! get ur ah lao to mop lor.. i make my hubby mop the floor.. coz i cook/ bake! heheh.. if not, i wun be so hardworking to cook!! hiak hiak!!
pink, nxt time, make ur ah lao kill all the crabs n u don't watch lor.. my dad going to train hubby to know how to kill crabs k.. he said i shld not do it.. wait i gana bitten by the crab claws den jia lat! whahahah..
skylar, u machiam lao ah um.. mop floor til back strain! get ur ah lao to mop lor.. i make my hubby mop the floor.. coz i cook/ bake! heheh.. if not, i wun be so hardworking to cook!! hiak hiak!!
pink, nxt time, make ur ah lao kill all the crabs n u don't watch lor.. my dad going to train hubby to know how to kill crabs k.. he said i shld not do it.. wait i gana bitten by the crab claws den jia lat! whahahah..
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