Jen,
U tiobo? I tot its yoshi's hbb who's losing his "bachelor" degree and acquiring a "master" degree?
Wah, mi bcome chef aldy... i muz confess i'm pretty good with all kinds of instant noodles, kekeke... ok lah somemore rice, porridge, kekeke... a little experience in all kinds of tofu... bbq sambal stingray... steam dory or halibut fillet... cawan mushi... fried rice... fried vege... guilingao... tat's all...
Yoshi,
Is the Ampang Yong Tau Foo really so nice? Years back we were loitering around Johor, my fren almost insisted on driving all the way up to eat Ampang Yong Tau Foo... but we didn't... on the way back we passed by Katong n saw one "Ampang Yong Tau Foo", so ate there, beri good leh...
Babu,
Hair mi alot, except the top part of the head...hahaha