(2010) 2010 Brides
- Thread starter eevee
- Start date
jap> me? i'm thinking around 40-50 bottles. bt i will want to try the wine 1st. and i also don't want to incure too much "variable cost" cos since i got free flow beer, i dun wan to waste the beer. but i dunno how to not "waste" the beer. the free flow beer is like so useless/ underutilised
alicia_yong
New Member
Jaq> Haha! Ya lor, coz sumtimes work too sianz liao, so come in peek peek a while see anyting interesting or sum1 mentioning my name or not lor... *hint hint thomas* 
Thomas> haha! Aiya, tat shaving & dye hair tingy, he dun 1 now, he now push back to AD den can do for him liao. -_-" Tink he scared i shave him till blled lah! Dye hair he say put water can liao, wait till AD den dye. -_-"
Thomas> haha! Aiya, tat shaving & dye hair tingy, he dun 1 now, he now push back to AD den can do for him liao. -_-" Tink he scared i shave him till blled lah!
Dye hair he say put water can liao, wait till AD den dye. -_-"VV: ya beer is like middle of nowhere if they offer u free flow..or they offer u 1 barrel nia..most older generation prefer beer..my bf also like beer than wine.he also belong to the older ones..hahahaha
I also worried abt the taste..2 sats ago, attend my ex colleague wedding, hers also 1 free wine per table..all of us after drinking 2 sips,ask the waiter to clear the glass liaoz coz is beyond drinkable..like tat v wasted leh..
I also worried abt the taste..2 sats ago, attend my ex colleague wedding, hers also 1 free wine per table..all of us after drinking 2 sips,ask the waiter to clear the glass liaoz coz is beyond drinkable..like tat v wasted leh..
alicia_yong
New Member
Thomas> Haha! ya lor, i spoil him liao.
alicia_yong
New Member
darrel> Alamak! Got 1 spelling mistake! Can spot?
alicia_yong
New Member
Thomas> haha! If i 1 hor, i can sneek up on him while he's asleep den shave. hehe!
alicia_yong
New Member
Thomas> Haha! No lah! Jus typo nia. Alr said tat the med making me drowsy mah!
darrelandgeri
New Member
actually i agree with thomas... its jitters. She's using short form to cover up spelling mistakes too. so we dun catch her at it.
=P
=P
wah... it's slowly like those "spot the mistake" kind of arcade game here.
jaq> ya i know what you mean. tt's wat happened at crowne plaza hotel. it was quite acidic, but then we finish it cos the food was worse... haha have to wash down with the wine.
so jaq, you going to get the staff to "ctrl" the flow of wine? i've biz associates attending, so dunno if it looks nice to "restrict". shang naojing... i wld rather if i can top up and swap beer free flow for wine free flow
jaq> ya i know what you mean. tt's wat happened at crowne plaza hotel. it was quite acidic, but then we finish it cos the food was worse... haha have to wash down with the wine.
so jaq, you going to get the staff to "ctrl" the flow of wine? i've biz associates attending, so dunno if it looks nice to "restrict". shang naojing... i wld rather if i can top up and swap beer free flow for wine free flow
alicia_yong
New Member
Thomas> Wont shave wrong part de lah! U tink his face very big ah?
elsie> Ya lor, med fault!
darrel> No lah! All my posts all short forms de mah... U back tract lah!
elsie> Ya lor, med fault!
darrel> No lah! All my posts all short forms de mah... U back tract lah!
alicia_yong
New Member
Thomas> Ya, i noe i cute lah!
Jaq> Gd one!
Jaq> Gd one!
alicia_yong
New Member
Thomas> Coz u r a corn, so u cant see urself as corny!
darrelandgeri
New Member
another spelling mistake ... its "back track"
alicia_yong
New Member
darrel> Aiyo!!!
alicia_yong
New Member
darrel> No wonder it looks so funny wen i type it!
vv: I thinking to tell the waiter/waitress this way:
1. 1st round of wine for all, just serve, those dun wan nvm..
2. only top up when guests request
3. if possible, ask the banquet mgr to inform us when free wine per table finished liaoz, open the ones we bought..if finish all, then no more..we not going to add in additional
4. make sure they retain the empty wine bottles, so after the whole dinner can count n see got any leftover or they over-opened.
1. 1st round of wine for all, just serve, those dun wan nvm..
2. only top up when guests request
3. if possible, ask the banquet mgr to inform us when free wine per table finished liaoz, open the ones we bought..if finish all, then no more..we not going to add in additional
4. make sure they retain the empty wine bottles, so after the whole dinner can count n see got any leftover or they over-opened.
alicia_yong
New Member
Thomas> Haha! Not yet lah... I still got tons of work to do leh! Hope can finish all 2day lah!
alicia_yong
New Member
Thomas> Ya lor, i oso wanna finish up my work.
darrelandgeri
New Member
one way to control the flow of wine is
1) no wine during cocktail
2) start serving wines after the march in
1) no wine during cocktail
2) start serving wines after the march in
darrelandgeri
New Member
it means during cocktail don't serve wine.
very important is to tell ur hotel..... do not offer to serve 'fresher' wine.....
this is what ritz carlton always do...... first they offer you wine..... after maybe while you are eating..... they ask you whether u wanna top up your wine....(yes they ask you, because they are one waiter to one table).... if u say yes..... they will change to a new glass of wine..... while is 'old' glass is half empty(or half full).
obviously as a guest, i always take the offer. =)
this is what ritz carlton always do...... first they offer you wine..... after maybe while you are eating..... they ask you whether u wanna top up your wine....(yes they ask you, because they are one waiter to one table).... if u say yes..... they will change to a new glass of wine..... while is 'old' glass is half empty(or half full).
obviously as a guest, i always take the offer. =)
