hi sugarlily,
for washer its front load right? cos 670F seems to be a front loader.So far i cannot find any specs on the 1780F but by you telling me the features off hand i can surely tell you that the washer with 1200rpm is better. cos the faster you spin the drier your clothes will be and of course with that, when you hang it will dry faster and its is especially crucial if you have a dryer. cos the dryer, higher spin speed means drier clothes and hence lesser electricity to dry the clothes. so do consider.
For the 650rpm cos its fixed im a bit not so keen on it. maybe you can try to get at least around 850 rpm? the EW880F its around 999 or sometimes they have offer 949 but at those neighbourhood shops maybe can get a bit cheaper.
not say that its not adequate but with such a low spin speed when you spin your say jeans its not that dry still retains a lot of moisture and going to take a long long time to dry.
If you are going to compare that with Fisher n Paykel, F&P are on a different league altogether. Cos its asian washer design. Comparisons
1) F&P is a horizontal and washes with the water moving around with an agitator. Continental washer is vertical and wash with a beater that lifts the clothes up when the drum rotates and let the clothes drop onto the water surface hence that force dislodges the dirt
2) Continental washer uses total water 1wash+3rinses total around 50 litres of water. asian ones like F&P uses around 50 litres everytime it fills the drum. so 1wash+3rinses= 4x50=200 litres.
3) Continental washers have thermostat to wash in heated waters but asian design ones just cold water wash.
4) of course the capacity of the F&P is bigger cos of its design. ever wondered why we need such a big one before? to wash quilt? actually even high performance washer like thomson do not dvise customers to wash their own quilt cos its just not designed to wash such big load.on top of that quilts require extra care which the laundromat can provide.
just my views okie?
For built in ovens. im afraid that the pyro cleaning ones are usually above and beyond 1k. im eyeing to change my current oven to de dietrich and their pyro models are at least 2700.
For electrolux i think they also have pyro cleaning around 1k+ though.for brandt i think the FE222XS1 is good also just that it does noyt have pyro cleaning but you also do not need to clean the oven. you just buy the optional catalytic panels to put at the side of the oven. its manual lah.
Say you baking today then cos the oven already hot already right? after you fininsh cooking, then you turn the oven temp to the highest at 270 and then you then just let it kinda 'bake' for like 30mins or so then swith it off. to manually so called manual cleaning. not need to do everytime just maybe after 4-5 uses depending on what you are cooking also. then once.
For electrolux im afriad i dun have much information i go and have a look around then i get back to you.
If you are asking me which is more impt turnspit or cooking, i would say cooking fan. cos thats the one that you kind would use more often than turnspit unless you usually roast or grill chicken.
For me cos i dun have the turnspit hence i will put the chicken in the centre like level 3 and turn on the combination meaning top bottom heat and fan. to help me cook it more evenly with the fan.
But the fe222 dun have such features but you can use the top heat +fan (which fe222 has) just put the chicken a bit lower to 2 or just simply use top bottom heat only.
and when you want to brown (usually the turnspit can do this browning thing cos its rotating freely. but without the turnspit you can just but on the top heat with fan and put to aroudn 230 degrees and then leave the door ajar (this leave the door ajayt cooking is only special to brandt. this is to allow it to be crispy like the crisp of satay like that.charred. or lower temperature if you dun want it to be very charred (this leaving door ajar only left to the last part after the entire bird is already cooked. just browning only then you do the door ajar.
imagine you can work around without turnspit but without fan its hard to imagine.
Take for example cookies, my fren whose ovens dun have the fan cooking, can only bake cookies like one rack at the most also 2 and that with that the cooking is not even the sides gets burned and the centre ones not cooked.
For me using the fan i can put in 2 racks without having to move around the biscuits (perhaps only taking out and turning the tray the other way around and putting back in half way through. and its evenly cooked. and much faster.
usually with chocolate chip cookies (using 1kg butter) i will take on average about 1h45mins to start mixing and baking. (i put in 3 racks at one go and bake for like 25mins then 3 trays out 3 trays in and 3trays out and 3 trays every 25mins.
its fast. but without the fan no way can you do such a feat. but of course it depends on what is it that you cook fairly often.
Like for me with the macaroon cookies, cos its meringue like with egg whites it takes a long long time to bake imagine for a batch of about 100 small cupcake sized cookies i take around 1h15mins to bake (3 racks) compared to 45mins-50mins for each rack if i dun have fan and can only bake top bottom heat with one rack cooking. pengsan man i tell you.
so it dependson what you bake usually. yeah?
for washer its front load right? cos 670F seems to be a front loader.So far i cannot find any specs on the 1780F but by you telling me the features off hand i can surely tell you that the washer with 1200rpm is better. cos the faster you spin the drier your clothes will be and of course with that, when you hang it will dry faster and its is especially crucial if you have a dryer. cos the dryer, higher spin speed means drier clothes and hence lesser electricity to dry the clothes. so do consider.
For the 650rpm cos its fixed im a bit not so keen on it. maybe you can try to get at least around 850 rpm? the EW880F its around 999 or sometimes they have offer 949 but at those neighbourhood shops maybe can get a bit cheaper.
not say that its not adequate but with such a low spin speed when you spin your say jeans its not that dry still retains a lot of moisture and going to take a long long time to dry.
If you are going to compare that with Fisher n Paykel, F&P are on a different league altogether. Cos its asian washer design. Comparisons
1) F&P is a horizontal and washes with the water moving around with an agitator. Continental washer is vertical and wash with a beater that lifts the clothes up when the drum rotates and let the clothes drop onto the water surface hence that force dislodges the dirt
2) Continental washer uses total water 1wash+3rinses total around 50 litres of water. asian ones like F&P uses around 50 litres everytime it fills the drum. so 1wash+3rinses= 4x50=200 litres.
3) Continental washers have thermostat to wash in heated waters but asian design ones just cold water wash.
4) of course the capacity of the F&P is bigger cos of its design. ever wondered why we need such a big one before? to wash quilt? actually even high performance washer like thomson do not dvise customers to wash their own quilt cos its just not designed to wash such big load.on top of that quilts require extra care which the laundromat can provide.
just my views okie?
For built in ovens. im afraid that the pyro cleaning ones are usually above and beyond 1k. im eyeing to change my current oven to de dietrich and their pyro models are at least 2700.
For electrolux i think they also have pyro cleaning around 1k+ though.for brandt i think the FE222XS1 is good also just that it does noyt have pyro cleaning but you also do not need to clean the oven. you just buy the optional catalytic panels to put at the side of the oven. its manual lah.
Say you baking today then cos the oven already hot already right? after you fininsh cooking, then you turn the oven temp to the highest at 270 and then you then just let it kinda 'bake' for like 30mins or so then swith it off. to manually so called manual cleaning. not need to do everytime just maybe after 4-5 uses depending on what you are cooking also. then once.
For electrolux im afriad i dun have much information i go and have a look around then i get back to you.
If you are asking me which is more impt turnspit or cooking, i would say cooking fan. cos thats the one that you kind would use more often than turnspit unless you usually roast or grill chicken.
For me cos i dun have the turnspit hence i will put the chicken in the centre like level 3 and turn on the combination meaning top bottom heat and fan. to help me cook it more evenly with the fan.
But the fe222 dun have such features but you can use the top heat +fan (which fe222 has) just put the chicken a bit lower to 2 or just simply use top bottom heat only.
and when you want to brown (usually the turnspit can do this browning thing cos its rotating freely. but without the turnspit you can just but on the top heat with fan and put to aroudn 230 degrees and then leave the door ajar (this leave the door ajayt cooking is only special to brandt. this is to allow it to be crispy like the crisp of satay like that.charred. or lower temperature if you dun want it to be very charred (this leaving door ajar only left to the last part after the entire bird is already cooked. just browning only then you do the door ajar.
imagine you can work around without turnspit but without fan its hard to imagine.
Take for example cookies, my fren whose ovens dun have the fan cooking, can only bake cookies like one rack at the most also 2 and that with that the cooking is not even the sides gets burned and the centre ones not cooked.
For me using the fan i can put in 2 racks without having to move around the biscuits (perhaps only taking out and turning the tray the other way around and putting back in half way through. and its evenly cooked. and much faster.
usually with chocolate chip cookies (using 1kg butter) i will take on average about 1h45mins to start mixing and baking. (i put in 3 racks at one go and bake for like 25mins then 3 trays out 3 trays in and 3trays out and 3 trays every 25mins.
its fast. but without the fan no way can you do such a feat. but of course it depends on what is it that you cook fairly often.
Like for me with the macaroon cookies, cos its meringue like with egg whites it takes a long long time to bake imagine for a batch of about 100 small cupcake sized cookies i take around 1h15mins to bake (3 racks) compared to 45mins-50mins for each rack if i dun have fan and can only bake top bottom heat with one rack cooking. pengsan man i tell you.
so it dependson what you bake usually. yeah?
