Don’t miss this chance to partake in a one-day only Vegetables without Borders six-hands dinner, taking place at our TOP of UOB Plaza outlet on 21 June 2019!
Savour sumptuous vegetable-based dishes created by a trio of head chefs from Si Chuan Dou Hua Restaurant in Singapore and Tokyo, and Yang Ming Spring Green Kitchen in Taipei.
Look forward to a unique cleansing ritual upon entrance and a chaxi demonstration (茶席演示) while the chefs share their inspiration behind their creations.
To purchase your ticket, please email us at firstname.lastname@example.org. Click https://bit.ly/2QZ9pbi for the full menu.