hihi
i had my wedding 1 day after klkh. the ballroom was wonderful and so was the ambience but not the food. guess I must say something so that future couples can take the chance to ask during food tasting. i realise that in this thread, comments about food has always been pretty good which was why i choose the hotel but things do happen on the actual day which is beyond your control. afterall it is once is a lifetime wedding, you want it to be close to perfect!!
was disappointed but i guess that can't be helped

not that i bother though but it will always be nice to have guests raving about your wedding ( ambience, food etc ).
we had bi feng tang for the chicken dish and it didn't looked like it had 1 whole chicken in there, not even half cos my cousins were all fighting to get a piece and some of the pieces were like parts of a thigh but you can't see the rest anywhere.
i oni ate the 1st 2 dishes though...the cold dish didn't taste as good compared to the food tasting either. my wedding coordinator said that the previous day the singapore immigration didn't allow the pig/pork (not sure ...hehe ) to pass through and so we had a replacement..i think that was the killer cos my favourite dish was the suckling pig!!!
kelvin
the min # of tables on Friday should be around 30/35? You can sign the contract based on that. nearer to the date if you max out to 50, you just need to tell your coordinaotr about 2 weeks in advance.
tougei
service wise it was pretty good as it is 1 waiter per table. however, some guests will definitely comment since the waiter might not serve them promptly due to request for additional wine, beer etc which they might need to check with the banquet manager and the banquet manager might need to check with the coordinator of your wedding ( usually your hubby's brother/fren )
that's all for now...anything else, you ladies/gentleman can post and ask me.
i am not sure if the menu for 2005 is the same though....