Hiya all,
Thanks for sharing your pics CKW. =)
Putting the colours aside, the place does look rather bare with that few miserable flower stands.
I did speak to my coordinator on the floral arrangements and in increasing the amt present
but seems like I def. have to top up with the florist to get the effect I wanted.
For std dinners with 30-40 tables, the ballroom would still look pretty spacious.
It's beautiful no doubt but the sparse amt of flowers provided really do not justify its grandness.
Have a good mind to bring this up to them.
Hotels have at least a larger no. of varieties to choose from.
Tho you can't compare club and hotel but with a beautiful place like RTC, they should do smthg abt their decor to match the grandeur of the place.
Perhaps we should all bring this up to our respective coordinators... one voice may not make an impact but as a group.. it just may have them seriously reconsider.
And ladies, I heard that RTC is looking into getting another/additional florist plus a new wedding cake by sometime next year.
BTW, does anyone have any idea what effect is given for the second march-in? Flower petals.. etc?
The first march-in is pretty std with the dry ice and all..
Have been to a few wedding dinners this year and noted that one or two did provide flower petals to guests sitting along the aisle, for them to scatter upon the couple.