Hey, their lotus leaf rice is a must to have. All my friends like that dish... The roast chicken with vinegratte (something like this) hmmm, not nice... So I changed to the chicken we ate on the wedding show case. Other wise most of the dish I choose is good comments from my 8 friends who attend the food tasting with us. Below is my confirmed menu.
1. Combination of Deluxe Appetizers:
(Pacific Clams ‘Thai’ Style, Suckling Pig, Deep-fried Scallop with Yam Paste, Prawn Salad & Sliced Smoked Duck)
2. Braised Shark’s Fin Soup with Crabmeat & Fish Maw
3. Roasted Chicken with Prawn Crackers
4. Steamed Fillet of Sea Perch with Minced Garlic in Superior Soya Sauce
5. Poached Live Prawn with Chinese Wine
6. Braised Sliced Abalone & Fragrant Mushroom with Brown Sauce on Seasonal Greens
7. Fried Rice with Preserved Pork, Conpoy & Diced Mushroom Wrapped in Lotus Leaf
8. Chilled Cream of Mango Sago with Pomelo