the fish is fresh, but hard lor.
Phoenix Platter : I chose ba kwa, chinese ham, drunken chix, jelly, prawn salad.
Nice but portion too little.
Though we had 11 person, but each of the items not enough for each person to have a pc.
Soup: Very nice! Had mentioned in my feedback that prefer them to do the distribution of shark fin soup as the sharks fin they will place on top of the soup. so distribution is impt to ensure everyone gets to have a bite @ the fin.
Roast Crispy Chix with deep-fried garlic: Very nice!
Steamed Rock Garoupa in Trad. Classic Style:
Fresh, but too hard. dun like the cooking method, though my family members feel its ok. Most prob will just remain as this ba
live prawns: Nice coz fresh. haa..
Each of us has like 2 prawns each.
Abalone Mushroom & Spinach with Conpoy: Nice. Also, to take note, spinach (according to the PIC) got season... Think as weather get cold, like Oct, will be more bitter. For mine in May, no prob so will stick to this.
Noodle: Portion alot. Also, the PIC recommended to go with vinegar is yummy.
Cream of Mango with Pomelo: Refreshing. Had requested to add more pomelo. And yes, pomelo also got season, so for mine in May, might be slight bitter (during mid-autumn, the pomelo is the best)
Had ordered another serving of yam paste to compare (to pay ourselves of coz).
Not bad, they have bits of yam thus able to "chew" it.
But will still stick to Cream of Mango as its lighter.
