Oh thanks Colt, so glad to hear tt the invitation cards will be in use fr June 08 onwards, my AD in Sept, haha...
For dessert I've chosen Mango Sago because tasted it at the Wedding Show and I LUV it, also it's something that the other hotels don't offer, guess the guests will be excited over the idea of having a diff dessert from the usual ones e.g. yam paste, tangyuan, almond jelly etc. However I do agree that the ice-cream and mango looks a bit messy when ppl start scraping from the serving bowl