just wanna add, we had our dinner at the grand ballroom on the 6th of june. our coordinator is Mark and he is simply fantastic. the service that he provided us is top-notch. the passion in his work is simply inspiring. anyway, we have a lot of comments from the guest that night that the dinner is one of the best, if not the best wedding dinner that they had attended so far. The food is diferent from the norm and it had given all my guest the lasting impression and memories which is just my intentions. i would simply say that though some may think that the price we paid is expensive, but i would say that it's worth much more than what we had paid, total value for money.
initially, we had chosen the grouper instead of the cod fish,however, after tasting the cod fish, we had a consenses among the family members that it was a must-have. the lobster entry as the first dish is fantastic as well. The first dish presentation by the waiters and waitresses is something that i have not seen before, dancing on the stage.
However, one drawback might be the service staff, as most of them are pretty young and working part time. But i believe that ALL of the hotel banquets faced the same issue here.
Credit to my coorinator, Mark Chan, who is always so approachable and understanding.