hi all, juz had my banquet last tue so tot of sharing some experiences.
food was better than wat we had during food tasting according to my dad. no complaints heard on food so far. chef Roy was very friendly. came to us aft the dinner to ask for our comments. very professional.
we chose the couple keychains as the favour and its a hit !!! our guests simply love it !! asked my sis in law to collect the leftovers aft the dinner and to our surprise there was not many left !!
sound system was really bad. like wat chatterbox said, coarse and rough. heard it the first time during my dinner and was very disappy wif it. really affected the ambience for march in.
anyway we opted for the long march in since having only 35 tables. but it was not that ideal tho as guests kinda got "bored" as we marched in...so very paisay to hear applause dying aft some time and we were merely half way thru it.
parking was the biggest confusion. an advice to those who hvnt printed their cards - you might wanna add in "Valet Parking is Complimentary" in your card. coz despite reminders to guests, many still parked in the marina sq. carpark. some were very funny, when they realised that the comp. parking is only for valet they asked me wat to do... i really felt like replying "too bad lor" hahahhaa....
the $80 worth of supper was a very gd idea. we really pigged out aft the dinner since we hvnt eaten much during the dinner.... the most impt thing is, we get to enjoy the meal in the privacy of our suite aft the long day...
overall, i wld say oriental is good. agnes has been really helpful. the banquet manager ricky did a great job too. and i muz say oriental ballroom looks really classy....