hi lizzy, my coordinator is shirley..& she was outstation during my AD..so sally took over. My guests commented that there are no 'balance' food after they portion it, it left me wondering where has the remainder gone to. My guest claim that some tables dun hv enuff food! In fact i went back after my wedding to give my feedback. Sally handled my feedback professionally, & we do agree there is some communication prob. She couldnt explain why there are no balance after the food is portioned out. In the end she agreed to give us another table to 'compensate'.
My impression of individual serving is to SHOW MY GUESTS THE FOOD & portion the food in front of them or at the side station. Most of my guests prefer to 'fight' for their food. Apparently when food is served, its oredi portion out from the kitchen. It's not nice when my guests commented that food portion is small, its quite embarrassing to us. So my advise is to tell sally wat u both want clearly. U & ur hubby will be too busy to monitor them, if u are still not convinced, get a family member or close friend to see to this on the actual day. Hope this helps.