Hi TSM,
I recently paid my deposit at Four Seasons for their wedding package for 2009.
We too are interested in holding our wedding banquet at the Four Seasons Ballroom...
Our co-ordinator is Mr Ho Mun Hoong who is the director of catering and conference services.
We are thankful that he is assisting us in our planning because being the person in-charge, we find it easier to negotiate as he is in the position to do so...
Taking the weekend package, we are paying $998 +++ for the deluxe menu.
The package includes:
- 9 course chinese dinner or 4 course western dinner or buffet
-free flow of drinks & mixers (4 hrs)
*Mr Ho is flexible on the timing
- 5 tier wedding cake with (genuine top layer given to the couple)
-heart shape chocolates (favours)
-invitation cards (managed to get his agreement to give us more if we need to)
-wedding guest book
-2 night stay with complimentary breakfast
-french champagne and chocolate as a welcome token
-wedding march in music
-wedding decorations (>8 floral stands, center pieces per table and reception area)
-seat covers for all chairs
-champange pyramid
-parking coupons (>20% if needed)
-waiver of corkage for hard liquor
-complimentary trial dinner for 8
-western/asian supper amenity
Four Seasons are pretty strict on their free perks etc.. But their service and ambience really tops it all up!
Have you met any of their co-ordinators?
My personal feel is to really let them know your concerns and needs. They really pride themselves in offering good service and attention to minute details. As mentioned by other BTB or brides that have chosen Four Seasons, their banquet generally sailed on smoothly with minimal hiccups.
My HTB and I have not asked for much yet because at this point of time, it's still too early to really enquire about extras perks such as a room for our helpers because such things really depends on the availability at the moment. But Mr Ho has assured us that he will try his best to meet our needs.
I guess some areas to look out for is with regard to the beverages. That is one area which I think will cost us the most considering that Four Seasons doesn't give free beer or wine.
Another area that my HTB and I are particular about is the service rendered to our guests. We had his assurance that we'd have 1 banquet helper assigned to each table so that our guests won't get frustrated when they need assistance. We also managed to come to an understanding that if you have any VVIP guests (eg: bosses, relatives) that needs special attention to be paid to, we can just let him know and he will take care of it.
Hope its not too lengthy.. If you like, you can always PM me!
Cheerios!