Cooking Recipes as promised

Hi Carol,

Thanks... glass dish is also a good choice... but hv to check mine if it can tolerate 250<SUP>o</SUP>C or not...
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Hi Dolphin,

agree with Carol, we can't test when cookies are still in the oven, as they will turn harder after cooling down... btw, after you baked for 20mins, did the cookies turn to darker color instead of golden brown?

but please put the cookies into air-tight container after cooling down, as i noticed cookies easily turn soft again in this raining weather...
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Hi Jowie,
Sure I'll sent it to you, when I reach home...

Christmas dishes:

Double-Thick Apple-Stuffed Pork Chops

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3 tablespoons olive oil

1/2 cup finely chopped yellow onion

1/2 green apple, peeled, cored, finely chopped

1/4 teaspoon ground sage

1 cup fine dried bread crumbs

2 tablespoons plus 1 1/4 cups apple cider

4 double-thick pork chops, about 3/4 lb each

1/2 cup beef broth

1/4 cup heavy cream

2 tablespoons finely chopped fresh parsley

METHOD:
Preheat oven to 375 degrees F. Heat 1 tablespoon oil in a small frying pan over medium heat. Add the onion and saut&eacute; until almost translucent, 3-4 minutes. Add the apple and saut&eacute; until almost tender, 2-3 minutes. Transfer to a bowl. Mix in the sage, breadcrumbs and 2 tablespoons cider. Season with salt and pepper.


Using a small, sharp knife, cut a horizontal slit 1 inch long into the side of each pork chop. Then, working inward from the slit, cut almost to the opposite side of the chop; be careful not to cut through the chop completely. Spoon the apple mixture into the pocket of each chop. Secure with toothpicks.


Heat 2 tablespoons oil in a large nonstickskillet over medium-high heat. Add the chops and cook until golden, about 4 minutes per side. (Push down the toothpicks when turning the chops over.)


Arrange the chops in single layer in a roasting pan. Reserve the skillet. Pour 3/4 cup of the cider around the chops. Cover with foil and bake 15 minutes. Remove the foil. Bake until chops are cooked through, about 10 minutes longer.


Transfer the chops to a warm serving platter. Remove and discard the toothpicks. Tent with foil to keep warm. Pour the juices from the roasting pan into a clean container and set aside.


Place the reserved skillet over medium-high heat. When the pan is hot, stir in the beef broth and the remaining 1/2 cup cider, scraping up any browned bits from the pan bottom. Bring to a boil. Boil until the liquid is reduced by one-third, 2-3 minutes. Stir in the cream. Reduce the heat to medium. Simmer until sauce thickens slightly and coats the back of a spoon, about 2 minutes longer. Add the reserved pan juices. Season with salt and pepper.


TO SERVE: Spoon the sauce over the chops. Sprinkle with parsley and serve.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Pork Spareribs with Red Currant Sauce

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INGREDIENTS:
For Marinade:

1 large onion, finely chopped

2 garlic cloves, crushed

3/4 cup red currant jelly

1/4 cup honey

1/4 cup soy sauce

1/4 cup white wine vinegar

1/2 - 1 teaspoon chili sauce to taste


For Spareribs:

2 pounds pork spareribs

METHOD:
FOR MARINADE: Combine onion, garlic, jelly, honey, soy sauce and vinegar in a large bowl. Stir in the chili sauce and black pepper.


FOR SPARERIBS: Add spareribs and stir well to coat with marinade. Cover the dish and leave overnight in the refrigerator, or for at least 30 minutes so the meat can absorb the flavors.


TO COOK: Remove spareribs from the bowl (reserving marinade). Place ribs in a single layer in a baking dish and bake in oven at 425 degrees for 30 minutes. Pour off the excess fat from the dish. Spoon on the sauce and bake for 1 hour at 375 degrees, turning the ribs occasionally and basting with the sauce. (If necessary, the sauce may be thinned during cooking with a little stock or orange juice.)

Happy cooking....
 
Tks Carol!!
Do you have any recipes for starters? simple dishes will do coz on xmas eve some of us is working...so hope to be able to make simple dishes
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Tks!!
 
Hi Luckybird

Ive just tried your cookie recipe again. This time, using a smaller egg. Think its much much better than the last time cos its hard and crispy.
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But think i have the same problem as Dolphin. Has bake it a bit too long cos the 1st batch is too brown. I tried lowering the temp but for the same time, it turns out better.

Thanks for the recipe. Now waiting for my hubby to taste it when hes back from work.
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Do you have any other cookie recipe to share? I went to Pasir Ris library to look for that book that you have recommended but cant find.
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Hi Clari,

Hope you are feeling much better today, i miss you leh!
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Happy that you are succeed this time... agree with you, when we use higher temperature, the cookies will turn brown very quickly but not crispy, that's why i use 160<SUP>o</SUP>C instead of 190<SUP>o</SUP>C which stated in the recipe... think you can lower the temp to 150<SUP>o</SUP>... but as carol said, don't overbake the cookies... also bear in mind, the cookies will turn harder after cooling down...

as for the book, don't worry, i will return it tonight at Pasir Ris, u can get it tomorrow...
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there is also holiday cookies in the book, maybe you would like to try for Christmas...
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Hi Kittycat,
Are you the one in July thread?

Hey, here's some recipes on Asia Finger food.
Cakes

Thai Fish Cake

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INGREDIENTS:
300g red fish (or other white fish) fillets, minced
2 tablespoons Red OR Green Curry Paste
1 teaspoon fish sauce
6 (50g) green beans, very finely sliced
2 green shallots, finely chopped
Vegetable oil (for shallow frying)
Dipping Sauce
1/4 cup Sweet Chilli &amp; Ginger Stir-fry Sauce

1 tablespoon natural yoghurt
2 teaspoons chopped fresh coriander

METHOD:
Combine fish, curry paste, fish sauce, beans and shallots in a bowl
Shape one tablespoon mixture into small patties, about 5cm diameter
Heat oil in frypan over moderate heat and cook patties 1-2 minutes each side, or place patties on oven tray and bake at 180&ordm;C for 8-10 minutes.
Serve with dipping sauce
Dipping Sauces
Combine all ingredients until smooth


Serve with dipping sauce and garnish with fresh coriander.
Fish cakes can also be frozen cooked or uncooked

Prep:10 minutes
Cook: Baked = 10 minutes, Pan-fried = 3-4 minutes
Makes: 18

Main Meal serving suggestion: Toss asia home noodles with one of the dipping sauces and top with Thai Fish Cakes. Garnish with chopped, fresh coriander leaves.
To reheat fish cakes: Place on lightly greased baking tray in 180&ordm;C oven for 2-3 minutes.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Spicy Hoisin Chicken Balls
(Makes 60)

1 kg chicken mince 1 T light soy sauce
3 cups breadcrumbs 2 t ginger
1 small onion, chopped 1/2 teaspoon sesame oil
2 cloves garlic, crushed 1/4 teaspoon 5 Spice powder
1 egg, beaten 1/3 Cup oil for frying
1/4 cup hoisin sauce

- Heat oven moderate
- Combine mince, crumbs, onion, garlic, egg, sauces, ginger, sesame oil and spice.
- Mix well and shape into 60 balls
- Heat oil and cook balls in batches until browned. Drain on absorbent paper.
- Transfer to oven tray and bake 15 minutes or until cooked through.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~CHEESE - BACON FINGER SANDWICHES

1 loaf bread with crust- removed
Mix:

1/2 lb. shredded sharp Cheddar- cheese1 lb. fried bacon1 sm. onion chopped1 sm. pkg. sliced almonds1 c. mayonnaise2 tbsp. Worcestershire saucePepper to taste
Spread mix onto slice of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook. Cook uncovered at 400 degrees for 10 minutes.

Happy Cooking!!

Cheers...
 
Hi Clari,

As for the recipe, i don't have much except this book which is excellent to me...
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But i did record a Taiwan show "zuo dian xin, guo sheng huo" at TVBS asia everyday... the show is very good and simple, most important you can see the result for every step... think you can watch if you hv SCV... if not, can lend you the tape...
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Hi Luckybird

Thanks. i'm feeling better.
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Oh you borrowed yours from Pasir Ris? So you staying in that area? Me too leh!
 
Carol...tks anyway
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will look forward to your romantic recipe!

the thai fish cake is my hub fav! prob i try dat one...tks!
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Hi carol,

Thanks for the recipes! Yup, I'm the July bride- like you. I'm hunting ard for simple finger food when I hv frens over.

How r you enjoying married life? I still read ur postings re: cooking and wedding memories... keep them coming! I like ur angbao box... did you use fabric for it?
 
Hi Kittycat,
I enjoy my married life very much.... Still very romantic...

Thanks for reading those thread.
The box that've seen is not my ang bao box, I use that to keep things from my wedding, it's my wedding memories box. I keep my wedding favour, red packets, gifts and loose photos in it.

It's covered with fabric.
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Hi Luckybird, Clari,
I used 180 degree celsius. My cookies did not turn very dark brown, just nice. My recipe makes 24 but usually the batter makes abt 20. Twice I made the cookies, I gave to my family or friends. I only kept a few for myself and it's finished within 3 days. I put mine in tupperware, there are as crispy the 3rd day I had it.
 
Hi Clari,

The show is on TVBS asia (channel 54) which is a free channel.

Time: 4:30pm-5:30pm
4:30am-5:30am(replay)
10:00am-11:00am(replay)

The time is a bit odd, so i record everyday...
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Luckybird

Agree with you that the timing a bit odd. I dont hve a video recorder at home so cant tape it and cant borrow from you too.

But nmind, i went to the library again just now and managed to borrow that book. Think its the same book that you have just returned cos the kind librarian took it from their store.
happy.gif


Dolphin

I hve set the temp to be 190 and baked for 15 mins thus the cookies were too brown. For the last batch, i reduced it to abt 170 and baked for the same time then its better. Guess too hot initially.
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Hi Clari,

Happy that you got the book finally and hope you like it otherwise i'm "bu hao yi si" leh...
happy.gif


As you are at home today, why don't watch the show today to see whether you like it or not?
happy.gif
 
Hi Dolphin,

That means you baked for 20mins using 180<SUP>o</SUP>C? It's quite different from mine leh, as i baked for 14mins using 160<SUP>o</SUP>C, the color just nice leh... maybe cos we used different recipe...
happy.gif
 
Hi Luckybird,
ya, that's right. But usually I baked longer than 20 mins, 5 to 10 mins more. But will follow Carol's advice not to overbake them the next time.

I wanted to try making bread this weekend. Have u tried it already?
 
Hi Dolphin,

never tried bread leh, think it's quite difficult, hope u can succeed...
happy.gif
share with us after you try, okie?
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Hi Carol,

Am new here in this thread, read your previous postings that you have posted a receipe for sugar cookies previously? I have read thru' the archives and wasn't able to find it..

Can I trouble you to post it up again? I am learning how to bake and am looking for something simple to bake to surprise my hubby for our 1st anniversary.

Thanks a million!!!
 
<FONT COLOR="aa00aa">Luckybird</FONT>

Hee.. Managed to catch the show just now though missed the front part. Its very nice and i think can learn quite a lot from it. Just too bad that the timing is not right.
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<FONT COLOR="0000ff">Dolphin</FONT>

Wah! I think 5 to 10 mins longer is a bit too much. Maybe you can try once without lengthen the time to see if its better. Guess we all need to try and error b/4 it can be perfect.
happy.gif


Oh yah! Do share with us your experience after you hv tried making bread.
 
Hi Dolphin &amp; Luckybird,
That's cookery programme everyday on channel 5. There's programme on coohery and "dessert circus" on baking and making dessert. very nice programme.

Martin Yin's cookery programme is from 12-12.30pm
every afternoon
 
Hi bubble,
You are welcome!!

Seafood Chowder recipe

INGREDIENTS:
2 medium potatoes, cubed
1 carrot, sliced 1/4 inch thick
1 medium onion, chopped
1 cup clam juice
1 cup water
2 tablespoons reduced-fat margarine
1 pound fresh lean fish (halibut, tuna, haddock, orange roughy, etc), cut into 1-inch pieces
1 (6 1/2 ounce) can clams, undrained
1 (12 ounce) can evaporated skim milk
2 tablespoons chopped fresh chives
1 teaspoon paprika
Salt and pepper to taste

METHOD:
Heat potatoes, carrots, onion, clam juice, water, margarine, salt and pepper to boiling in a large saucepan. Reduce heat, cover and simmer 15-20 minutes or until potatoes are almost tender. Stir in fish and clams, cover and heat to boiling. Reduce heat and simmer about 5 minutes or until fish flakes easily with a fork. Stir in milk, chives and paprika and heat through.

Makes 6 Servings
Serving Size: 12 ounces

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Hi Cass,
This is the recipe that I've posted recently.

Chocolate Hearts

12384.jpg


INGREDTENTS: (Makes about 16 large cookies)

3 cups sifted all-purpose flour
1 1/4 cups cocoa powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups (3 sticks) unsalted butter
2 1/2 cups sifted confectioners' sugar
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract

METHOD:

1. In a large bowl, sift together flour, cocoa, salt, and cinnamon. Set mixture aside.

2. Use an electric mixer to cream butter and sugar until fluffy. Beat in eggs and vanilla.

3. Add flour mixture; mix on low speed until thoroughly combined. Divide dough in half; wrap in plastic. Chill at least 1 hour.

4. Heat oven to 350&deg;. On a floured surface, roll dough to 1/8 inch thick. Cut into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes. Bake for 8 to 10 minutes, until crisp but not darkened. Cool on wire racks; decorate as desired.

Cheers:
Carol
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Hi <FONT COLOR="0000ff">Luckybird</FONT>, <FONT COLOR="ff0000">Dolphin</FONT> &amp; <FONT COLOR="0077aa">Clari</FONT>

Thot of shring 2 cookies recipe with all of you...

This one is very cute for Christmas.

12388.gif


Beary Cute Cookies

12389.jpg


INGREDIENTS (makes 30 cookies)
3/4 cup shortening

1/2 cup sugar

1/2 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon baking soda

Additional sugar

30 miniature milk chocolate kisses

60 miniature M&amp;M baking bits

METHOD:
In a mixing bowl, cream shortening and sugars. Beat in egg and vanilla; mix well.


Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).


Set aside about 1/2 cup of dough for ears. Shape remaining dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on ungreased baking sheets. Flatten to about 1/2-in. thickness.


Roll reserved dough into 1/2-in. balls; roll in sugar. Place two smaller balls about 1 in. apart touching each flattened ball (do not flatten smaller balls).


Bake at 375 degrees F for 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool for 5 minutes before removing from pans to wire racks to cool completely.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Star Cookies

12390.jpg
\

INGREDIENTS (makes 40 cookies)
For the Cookies:

1 stick unsalted butter

1 cup sugar

1 egg, lightly beaten

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt


For the Icing:

2 cups powdered sugar

1 tablespoon lemon juice

1 tablespoon water

2 or 3 drops blue food coloring

METHOD:
TO MAKE THE COOKIES: With an electric mixer, beat the butter and sugar in a large bowl. Beat in the egg. Add the vanilla extract and mix well. Combine the flour, baking powder, and salt in another bowl. Add to the creamed mixture and stir until smooth. Chill the dough for at least 1 hour.


Preheat the oven to 350 degrees F.


Divide the dough into 2 or 3 portions. On a generously floured board, roll out each portion 1/4 inch thick. Cut out shapes using flour-dipped 3-inch cookie cutters and place cookies on ungreased baking sheets. Bake for 5 to 7 minutes, or until edges are lightly browned. Let cool on a rack.


TO MAKE THE ICING: Blend the sugar, lemon juice, and water in a bowl. Add more water if needed to thin icing. Divide the icing in half. Add the blue food coloring to one half and mix until the color is uniform. With a small spatula, spread the blue icing evenly over the cooled cookies. Place the white icing on a pastry bag fitted with a star tip and pipe designs as desired.

HAPPY COOKING!!!

12391.gif
 
Hi Carol,

May I know how much rice and water should I use to cook rice for 2 person?

Do you have any recipe to make coleslaw?

Quite interested in baking the Beary Cute Cookies, may I know how many degree celsius is 375 degrees F?

Thanks in advance.
 
Hi Carol,

Thanks so much for all your yummy recipes. I would like to know if you have a lagsane(dunno how to spell but its the italian dish with minced beef) recipe to share? Thanks.
 
Hi Firsttime,
Usually the cooker will have an indicator for that, for medium size cooker, it about 2 cups water.

I usually use the finger to "measure" the water level.

Here's the one recipe for coleslaw.

Coleslaw

INGREDIENTS: (serve 8)
1 head of cabbage shredded
1 cup of mayo
1/4 cup vineger
1 tsp. of sugar
salt and pepper to taste
1 Tbls. of bell pepper

Put cabbage in a large bowl, mix all other ingredients, and pour over cabbage. Refrigerate for a while until everything is cold.
This is good with the Red Beans and Rice dish!

12430.gif


375 degrees F = 190 degrees C

Cheers:
Carol
12431.gif
 
Hi Jolene,
Oh, you mean Lasagna. Ok, here's one recipe to share.
12432.gif


Lasagna Recipe

INGREDIENTS:
2 Tbsp. olive oil
1 tsp. garlic oil
1 lb. ground beef
(Brown beef with garlic salt in olive oil)

1 pkg. onion soup mix
1 1/2 c. water
1 small can tomato sauce
1 small can tomato paste
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1 tsp. oregano

Stir the above ingredients into the beef and oil mixture. Cover and simmer 30 minutes.

Note: 1 large jar spaghetti sauce may be substituted for last 8 ingredients

Cook 1/2 lb. lasagna noodles in boiling water 12 minutes. Drain and place in cold water. Remove as needed.

1 lb. ricotta or cottage cheese
3/4 lb. Mozzarella cheese
2 Tbsp. Parmesan cheese

Place 4 tablespoons meat sauce in bottom of 12 x 8 inch pan. Arrange single layer of lasagna lenghtwise. Layer with Mozzarella, ricotta, meat sauce and Parmesan cheese. Repeat layers until ingredients are used.

Bake at 350 degrees for 30 minutes to 1 hour.

12433.gif


Cheers:
Carol
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Hi Carol,

Thank you for sharing the TV program, the timing is also not good for me, will record it...
happy.gif


I love the beary cookies so much, it's so cute, must try!
happy.gif
Can i find the miniature kisses and M&amp;M at super markets?
happy.gif
 
Hi Luckybird,
You are welcome!!!
12437.gif


Yes, the timing is not very good for me so I always ask my mum to record that &amp; we will watch it together.

If you can't find the miniature kisses &amp; M&amp;M, just use the normal ones.
 
Hi Luckybird,
Here's another cookies to share, great for Christmas and easy to bake too!

Sugar Cookies

INGREDIENTS:
2 1/2 cups all-purpose flour

2/3 cup unsalted butter

3/4 cup superfine sugar

2 egg yolks beaten with 5 tablespoons ice-cold water

METHOD:
Place flour and butter in a bowl of a food processor. Process until butter is coarse; add sugar and a pinch of salt and process again. Do not overprocess the mixture. With the motor running, add the egg yolk mixture and process until pastry forms a ball. Wrap and chill for 30 minutes.


Preheat oven to 400 degrees.


Roll pastry out to 1/4-inch thickness. Cut into desired shapes. Place on a baking sheet lined with parchment (baking paper). Bake 10-15 minutes or until golden. Cool and store in an airtight container. Serve with coffee, ice cream, or mascarpone and berries. If desired, when serving, sprinkle with confectioners' sugar. Will keep in an airtight container for 4 days.

Happy Baking!!!
12438.gif


Cheers:
Carol
 
Hi Carol,

Regarding the Coleslaw recipe, can I use any type of vinegar? And what is bell pepper? How does it look like? Where can I find it? Can the coleslaw be kept for a few days in the fridge?
 
Firstime,
Yes, just normal white vinegar from Supermarket will do.

Bell peppers, also known as capsicums, are sweet-fleshed, bell-shaped members of the pepper family, enjoyed raw or cooked. Unripe green and ripened red or yellow varieties are the most common. Pale yellow, orange, and purple-black types are also available. Italian peppers are slightly sweeter and more slender than regular peppers. Before use, bell peppers must have their indigestible seeds removed. Often the peppers are roasted, which loosens their skins for peeling and enhances their natural sweetness.

12458.jpg


You can find them at any supermarket or market.

Yes, but not more than 2 days.

Cheers:
Carol
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Hi Carol,

thanks for the cookies recipes.

I will be making bread this weekend for the first time. Will start off with white bread first. Have you tried making bread already? Which one is yr favourite?


Hi Luckybird, Clari
Just like to share with you the bread recipe I will be making this weekend. Will tell you gals how it goes.
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White Bread

Preparation time 20 min + proving (about 4 hr 30 min)
Total cooking time 40 min
Makes 1 x 750g loaf

Ingredients
30g fresh yeast or 1 tablespoon dried yeast
1 tablespoon sugar
500g white bread flour
1 teaspoon salt
30g butter, softened
milk, to glaze

Method
1.Prepare the yeast with 300ml water and the sugar.

2.Sieve the flour and salt into a large mixing bowl and make a well in the centre. Add the yeast mixture and butter to the well and gradually bring the mixture together with your hands or use an electric mixer fitted with a dough hook on slow speed, until a rough dough is formed. Turn the dough out onto a lightly floured work surface and knead for about 10 min or until smooth and elastic. Alternatively, knead in an electric mixer on medium speed for about 5 min.

3.Return the dough to a clean, lightly oiled bowl and turn once to coat the surface in oil. Cover with a clean, damp tea towel and allow to prove at room temperature until doubled in size (the proving time will depend on the temperature of your kitchen).

4.Turn the dough out onto a lightly floured work surface and knead gently for 2 - 3 min until smooth. Roll into a 25 x 45 cm rectangle and shape the loaf by rolling up tightly into a sausage shape.

5.Butter a baking tray and lift the bread onto the tray, seam-side-down. Use a very sharp knife to cut diagonal slashes in a crisscross pattern on the top of the loaf. Cover with a damp tea towel and allow to rise again until nearly doubled in size. Towards the end of this time, preheat the oven to hot 210 C.

6.Brush the proved loaf with the milk and bake for 35 - 40 min, or until golden brown and hollow sounding when tapped on the base. Remove from the tray and cool on a wire rack.
 
Hi Dolphin,
Woh, that's good....
Oh, I love to bake chocolate bread. Will be baking one this weekend.

12476.gif

Thanks for the recipe
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Hi Dolphin,

Thanks for the recipe and happy baking!
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please share with us how long you need for the proving,okie?
 


Hi Carol,
i havent receive the romantic recipes yet...
sad.gif

My email again: [email protected]

How abt the codfish? Any tips on selecting cod fish? The one i select the other time dun seem fresh
sad.gif


Thanks for your tips!
 
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