Conrad Centennial Singapore

hi gerls,
It will be better to get the quotation from the hotel coordinator if you have not done so. You can pm me for my corrdinator's contact and I highly recommend her.

hey darine_gal,
I signed up with Silverlining for my BS.
 


hi Dolphin

The weekday is only 888 plus plus including the gst and service charge total will be around 1039 which means it costs around 87 per head
 
Hi Dolphin,

I am a Conrad Bride in 2008. Just to let u know the weekday package is $928+++ per table of 12, which translates to $90.5 per head. Weekend package is $1138 which translates to $111 per head.
 
hi mine is on the first week of March

Have not decided on the theme yet as they will have new themes coming up and the black and gold is one of my options too
 
hi all, can anyone kindly send me the packages for 2008? My email is [email protected]

Thanks a lot!

Also, coco_mybibi, can you email me the coordinator contact?..by the way, how much is your package? Also, is their weekend consider from fri - sun, then weekdays is mon-thurs?
 
Hi,
i am keen to sign up with conrad too any photos/themes of the hotel to share? Do they hold wedding shows? How is their bridal suite? Can send to [email protected]

txs (actually was comparing Fullerton and conrad..dunno which is better..i m lookg at wkdays dinner.. Cheaper ma..hehe)
 
Hi

I do not have any photo to share but i believe that the coordinator might be able to show you some of the theme photo when you meet up with them for further discussion

From what i understand, i dont think that conrad hold any wedding show before
 
Hi all,

Have anyone had their food tasting in Conrad?
How is the food? Is it nice? Which dishes?
Pretty anxious but not sure what to expect.
 
Hi pink,

I just had my food tasting done 2 days ago..
happy.gif

Was good overall...very generous portions...

Mine is a weekend package coming up on a Friday in this mth, kinda VERY late to do food tasting nw n the best thing is I hafnt even thot abt the decor :P

We had 2 menus to choose frm for foodtasting but was allowed to inter-switch the menu items. The portions were v generous, esp the sharksfin dat came in a small soup-pot each, very thick...
But agree dat the fish was tough (overcooked). But even my in-laws oso said its nt realli possible for hotel dinners to haf perfect fish cuz there r simply too many tables (thk they boil the fish n not reali steam it wan). But the rest of the dishes was innovative n tasty, display was quite modern oso. For eg, I selected a yamring+scallop+prawns dish, was expecting a big yam ring but it came small yam rings on indiv scallops, great for indiv servings...
happy.gif


U guys might wan to consider not having indiv servings during AD? It kinda allows mre interactions on the table within the guests n oso, it doesnt slow down the food-serving process, food oso dont get cold easily.

Hope dat helps...anybody got pictures of decor to share with moi? helphelp....thanks!!!

My email: [email protected]
 
Hi,

I have the Conrad 2008 package if anyone wants it.

I've just sign up with conrad to hold my wedding on a weekend in Oct08. I'm given a complimentary room for ROM from 6-7pm only. earlier will be subject to availability.
coordinators day room will also be subject to availablilty. tsk tsk!
 
Greycat,

Wah, thats very fast. Urs this mth, was told to taste it at least one mth in advance. Any dishes to recommend?

btw did anyone get a full waiver on the cockage brought in for all the wines?
 
Hi all,

I am really keen in Conrad too, looking at a Friday in Nov or Dec 2008 as all the Saturdays are booked. Can I know what are the additional perks that I can try to request for as Conrad's perks is definitely not one of the better ones around. =(
 
hi all...

can i have a contact of conrad?
i've tried emailing them from some email off the website, till now, 1 mth laio, no reply..??
except for a out of office reply. :P

i'm looking for a sunday in dec 08...
 
hi nec,

u can contact jeanie tan @ 6432 7174. very nice n friendly lady. N u better contact them fast coz the hot dates are running out so are the wkends...
happy.gif
 
Hi Pinklim01,

Does your wedding fall on a fri or sat? If it is, probably it wont be enuf, cos people tend to drink more. whats more its 12pax to a table. Have you sign on the dotted line already? otherwise u can try to negotiate for it again.
happy.gif


I guess probably why they gave me waiver for wines is because mine falls on a sunday.
 
Just visited them yesterday. No mention. I do know they are revamping the ballroom deco and wedding favour. Really nice place but weekends in 08 is pretty out. Lunches are available still
 
hi Estella

You can call Jeannie from Conrad and check with them the rates for 2009

Janet

I dont think that Conrad holds any wedding show
 
hi, i understand that conrad only have 2 wedding favours like chocolate & cake. Does anyone know will there be any changes to their wedding favours or menu for conrad?
 
hihi... juz wanna drop a comment on conrad... juz had my wedding last dec... and all i can say is thumbs up!! my coordinator is Sun Sun... though she is new but she is a really nice lady and professional!

if elders are not patang.. go with the black and gold theme.. we had that and it's nice! =) so for future brides that are going to have their wedding there... rest assured cos it will be a fantastic night! cheers!!
 
Hi,

I managed to get my coordinator to throw in a 2 nite stay...my AD falls on a sunday.

Depending on wha you want... you may like to get your coordinator to throw in another room (perhaps for parents) instead of a 2 nite stay.
 
hi momo... i dunno abt the rules now... but for my wedding last dec, their flowers are all ivory... that is for the aisle and VIP tables, ivory roses and the rest of the tables ivory orchids.... but to bring out the black and gold theme, we went with red.... that is red roses and orchids... for that i need to top up $500++ though
 
Hi All

I just had my wedding a few days ago and Conrad is just great. You gals should try the Scalet theme it really nice in my opinion

I highly recommend my coordinator, Jeannie. Her service is excellent
 

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