CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
feeling very sleepy now man... *yawns*
lina, hahah, your words make me feel better.. coz sometimes i do reflect n feel tat it is mean of me to keep bitching about this ger.. but then, she loves to irritates everyone in the gang tat u can't help to bitch abt her.. there is this guy in their gang who told hubby tat he 100% absolutely, totally dislike her. imagine a guy to say such stuff since guys usually more bo chap..
lina, hahah, your words make me feel better.. coz sometimes i do reflect n feel tat it is mean of me to keep bitching about this ger.. but then, she loves to irritates everyone in the gang tat u can't help to bitch abt her.. there is this guy in their gang who told hubby tat he 100% absolutely, totally dislike her. imagine a guy to say such stuff since guys usually more bo chap..
Shortest essay
This is a story of a 16 year old boy from New Hampshire who won the World's shortest essay competition.
He was awarded a scholarship at the University of Harvard for his imagination and humour .... Here's an example of absolute brilliance....
Shortest Essay:
An English university creative writing class was asked to write a concise essay containing the following elements:
1) Religion 2) Royalty 3) Sex 4) Mystery
The prize-winner wrote:
"My God," said the Queen, "I'm pregnant. I wonder who the father is."
This is a story of a 16 year old boy from New Hampshire who won the World's shortest essay competition.
He was awarded a scholarship at the University of Harvard for his imagination and humour .... Here's an example of absolute brilliance....
Shortest Essay:
An English university creative writing class was asked to write a concise essay containing the following elements:
1) Religion 2) Royalty 3) Sex 4) Mystery
The prize-winner wrote:
"My God," said the Queen, "I'm pregnant. I wonder who the father is."
errrrr.. i use the same method to cook my fish soup n it turns out to be clear last time.. coz i asked him last nite alr.. basically, he fry garlic til fragrant and add stock to the wok and let it boil. den add veg n fish to cook. he said the main reason for the milky look is garlic wor.
Ant,
garlic? cannot be leh.. but if ur dad fry garlic liao then add stock ah... hmm.. so if liddat ah.. then the soup ma very oily lor..
I know if some veg or fish ah.. if u cook too long will have a layer of like whitish foam that forms on top of the soup one leh.. can it be that?
So lina,
how?? u settle ur onions story buay? kekeke..
garlic? cannot be leh.. but if ur dad fry garlic liao then add stock ah... hmm.. so if liddat ah.. then the soup ma very oily lor..
I know if some veg or fish ah.. if u cook too long will have a layer of like whitish foam that forms on top of the soup one leh.. can it be that?
So lina,
how?? u settle ur onions story buay? kekeke..
levynn, u can try using batang
ant, the onion story ... my boss' fren from USA wants 2 send 40 pounds of Vidalia Onions 2 him. But the fren's sec couldn't find a carrier that will ship the onions without sending it to a commercial food broker, so she's asking if my boss has any idea how 2 go abt doing it. i called skylar 2 ask if she noe lor
ant, the onion story ... my boss' fren from USA wants 2 send 40 pounds of Vidalia Onions 2 him. But the fren's sec couldn't find a carrier that will ship the onions without sending it to a commercial food broker, so she's asking if my boss has any idea how 2 go abt doing it. i called skylar 2 ask if she noe lor
babes, here r e food pix:
sat lunch, white wine sauce pasta
& salad
recipe 4 white wine sauce pasta:
ingredients - deshelled clam meat (try 2 get the clams w shells if u can, cos i'm sure the pasta will taste beta) Jap crab meat, mushrooms, ham, sotong, garlic, pasta (i used Barilla brand penne), extra virgin olive oil, basil leaves, Italian herbs
1. fry garlic in olive oil till fragrant
2. add sotong
3. pour in white wine (qty up to ur own discretion - i used savignon blanc semillon, but i think any type of cheap cheap white wine also can)
4. add in e other liao (mushrooms, deshelled clam meat - from ntuc, Jap crab meat, ham) & abit of Italian herbs
5. cover 4 a while (5 to 10 min),
6. open cover, add in COOKED pasta & abit of the water tt is used 4 cooking pasta 2 thicken the sauce
7. sprinkle abit of basil leaves
8. done
* the bottle sauce in the pix is some chilli sauce from BKK
* my hubby's fren juz mixed lots of extra virgin olive oil + apple cider vinegar (w/o any dressing or salad sauce) into e veg & eat. e taste wasn't 2 bad
sat lunch, white wine sauce pasta
& salad
recipe 4 white wine sauce pasta:
ingredients - deshelled clam meat (try 2 get the clams w shells if u can, cos i'm sure the pasta will taste beta) Jap crab meat, mushrooms, ham, sotong, garlic, pasta (i used Barilla brand penne), extra virgin olive oil, basil leaves, Italian herbs
1. fry garlic in olive oil till fragrant
2. add sotong
3. pour in white wine (qty up to ur own discretion - i used savignon blanc semillon, but i think any type of cheap cheap white wine also can)
4. add in e other liao (mushrooms, deshelled clam meat - from ntuc, Jap crab meat, ham) & abit of Italian herbs
5. cover 4 a while (5 to 10 min),
6. open cover, add in COOKED pasta & abit of the water tt is used 4 cooking pasta 2 thicken the sauce
7. sprinkle abit of basil leaves
8. done
* the bottle sauce in the pix is some chilli sauce from BKK
* my hubby's fren juz mixed lots of extra virgin olive oil + apple cider vinegar (w/o any dressing or salad sauce) into e veg & eat. e taste wasn't 2 bad
sun lunch: steamed egg, fried kangkong & meat pies, fried clam meat w garlic & deeped fried shrimp pasta on bread
finally, my steamed egg tasted quite smooth =)
e deep fried shrimp pasta on bread looks dull in e pix but it was yummy
e meat pies were from Big Ben's Pies (near Oprea Estate), v happening!
finally, my steamed egg tasted quite smooth =)
e deep fried shrimp pasta on bread looks dull in e pix but it was yummy
e meat pies were from Big Ben's Pies (near Oprea Estate), v happening!
skylar, putting in the white wine when e pot is hot is more 4 evaporation of the alcohol content wor, i also dunno much lah. liddat then eat already won't get drunk mah, tiobo =)
hmmm, not say i want 2 say hor, i'm sure my wine sauce won't lose alot 2 Pastamania one, whahahaha
hmmm, not say i want 2 say hor, i'm sure my wine sauce won't lose alot 2 Pastamania one, whahahaha
good morning babes
main chef wo bu gan dang, me is only n amateur leh, whereas some of u here r already veterans in e cooking dept liao = p
next time i organise potluck at my pl lah, then u all bring one dish each, (e most i cook more than one dish lor) liddat more fun
how babes, on bo?
main chef wo bu gan dang, me is only n amateur leh, whereas some of u here r already veterans in e cooking dept liao = p
next time i organise potluck at my pl lah, then u all bring one dish each, (e most i cook more than one dish lor) liddat more fun
skylar.. the so called normal issue lor.. fibroids haiz.. multiple some more.. gynae asked her to go for ops, but she intends to ride it out instead. So at the moment, try her best to detox herself and not eat too much heaty food.. then after next month will go for scan again see how's the progress..
Lina.. u are right
Lina.. u are right
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