CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
hello babes..
wah lau wey..i one day no sign in nia..got so many archives to read liao...
pink: maybe u can combine this thread and the other thread "blurly newly weds..blar blar" because i wanna contribute there but me no newly wed mah...so hor..can combine and change this heading to "cooking, household tips and yakking" thread bor? *scram*...
skylar: yalor, my ah-lao don't know i chat here la..i also dun know what will be his response if he knows...haha...
anyway what is "dried tremella mushrooms" and "poria" in your recipe?
cheers
wah lau wey..i one day no sign in nia..got so many archives to read liao...
pink: maybe u can combine this thread and the other thread "blurly newly weds..blar blar" because i wanna contribute there but me no newly wed mah...so hor..can combine and change this heading to "cooking, household tips and yakking" thread bor? *scram*...
skylar: yalor, my ah-lao don't know i chat here la..i also dun know what will be his response if he knows...haha...
anyway what is "dried tremella mushrooms" and "poria" in your recipe?
cheers
KA - hehe no la you only ask me why so much butter only keke. eh ya man. i also not quail egg and ginseng fan.
skylar - niao mine, you can cook other things for us. anything also can la. birds nest or sharksfin or what. simple stuff. anything la, we not fussy
eh btw. you ah, so sway chwee. yesterday i really had a pimple on the tip of my nose ok. but lucky small and cute one. like me.
joniel - walau stay here la. here i am reigning recipe mama. blur newly weds thread like ai se ai ua like that. and btw i also don't know what are tremella mushrooms and poria - but i scared wait you all say i suaku that's why i don't dare to ask. haha
antonia - join la, we always welcome new butts
no need to shy ok? and we all learn from each other, don't worry
ok gers i go orh orh now. tomorrow wake up and check brazil score and collect money so far so good ... 2-0!
skylar - niao mine, you can cook other things for us. anything also can la. birds nest or sharksfin or what. simple stuff. anything la, we not fussy
joniel - walau stay here la. here i am reigning recipe mama. blur newly weds thread like ai se ai ua like that. and btw i also don't know what are tremella mushrooms and poria - but i scared wait you all say i suaku that's why i don't dare to ask. haha
antonia - join la, we always welcome new butts
no need to shy ok? and we all learn from each other, don't worry ok gers i go orh orh now. tomorrow wake up and check brazil score and collect money
so far so good ... 2-0!basket you see i'm posting at what time. cannot sleep la cos keep thinking about WC results so got up to check lor
i'm sure you guys already know but just in case:
brazil-ghana
3-0
YAY!!!!!!!!!!!!!!!!!!!!!!!!!!
spain-france
1-3
also quite YAY cos won a leeeeeeeeeeeeeetle bit. but KNS i bought 1 goal haha. who would have thought huh, skylar? 4 gorls?
ok now going back to sleep
i'm sure you guys already know but just in case:
brazil-ghana
3-0
YAY!!!!!!!!!!!!!!!!!!!!!!!!!!
spain-france
1-3
also quite YAY cos won a leeeeeeeeeeeeeetle bit. but KNS i bought 1 goal haha. who would have thought huh, skylar? 4 gorls?
ok now going back to sleep
cecilialim
Active Member
so PB.. how much you betted on brazil.... you won $$ already ma.. kekeke
good morning...
read through some of the previous posts and is very hilarious! whahahah.. very hokkein pai leh...
anyway, i saw got a posting on recipe for barley with beancurd skin dessert right? Just wana suggest, using that recipe but don't add beancurd skin. add winter melon instead is very good. this combi can help to lose weight by detoxing and remove water retention. Add an egg just before switching off the 'fire' will give it more thick taste. first time i ate that, my sh*t is damn stinko.. really detox k...
read through some of the previous posts and is very hilarious! whahahah.. very hokkein pai leh...
anyway, i saw got a posting on recipe for barley with beancurd skin dessert right? Just wana suggest, using that recipe but don't add beancurd skin. add winter melon instead is very good. this combi can help to lose weight by detoxing and remove water retention. Add an egg just before switching off the 'fire' will give it more thick taste. first time i ate that, my sh*t is damn stinko.. really detox k...
cecilialim
Active Member
wa lao gross....
cecilialim
Active Member
condom la... wintermelon where got gross? i love to eat wintermelon....
you pm me a? ok later i check...
you pm me a? ok later i check...
Good the morning!!!!!!!!!!!
why early early morning condom all come out liao..
Pink..
nabz.. lor.. i bought 3 goals leh.. ku niang man! bang balls ah.. but France is instead good man! kekke.... so lost lah.. haiz...
Lina,
yes, Eu Yang Sang got sell, actually some of them are those like maciam white fungus kind lor.. can get from there one.. good for diabetic pple too.. kekeke...
Joniel,
huh... u mean ur ah lao so strict one meh.. cannot chat here ah? we are a bunch of babes leh.. tell him, not hunks so no nid to worry lah.. kekeek...
why early early morning condom all come out liao..
Pink..
nabz.. lor.. i bought 3 goals leh.. ku niang man! bang balls ah.. but France is instead good man! kekke.... so lost lah.. haiz...
Lina,
yes, Eu Yang Sang got sell, actually some of them are those like maciam white fungus kind lor.. can get from there one.. good for diabetic pple too.. kekeke...
Joniel,
huh... u mean ur ah lao so strict one meh.. cannot chat here ah? we are a bunch of babes leh.. tell him, not hunks so no nid to worry lah.. kekeek...
cecilialim
Active Member
skylar.. wasted lor.. cos the last goal was at 93 min during injury time...
Pink...
I got buy 1 goal too lah... then my ah lao say maybe 3 -4 goals so i hear liao, sim itchy last nite on the way hm go whack another 3 goals lor.. .nabz.. shd have whack the 4 goals too.. so end up u see lah.. limpeh su ka jin jialatz leh.. whahaha...
Schnauzie,
shops got sell those pre-packed one lor.. just go buy those & then buy either chicken or black chicken cook in those slow cooker can liao lor...
I got buy 1 goal too lah... then my ah lao say maybe 3 -4 goals so i hear liao, sim itchy last nite on the way hm go whack another 3 goals lor.. .nabz.. shd have whack the 4 goals too.. so end up u see lah.. limpeh su ka jin jialatz leh.. whahaha...
Schnauzie,
shops got sell those pre-packed one lor.. just go buy those & then buy either chicken or black chicken cook in those slow cooker can liao lor...
skylar - thanks! i saw the pre-pack ones but dunno add what to it. is it tasteless? i can add giam cye or not? btw, ur office is very nice leh..somemore fengshui so good bozz cannot see wat u r doin
pink bunny - yaya i also dunno how to cook giam chye dao hu tng ;O) just add giam chye to my yong tau hu is?
pink bunny - yaya i also dunno how to cook giam chye dao hu tng ;O) just add giam chye to my yong tau hu is?
fwah recipe mama back in action! very easy one this soup. blind folded also can cook:
GIAM CHYE TAO HU TNG
- giam chye, sliced thin thin
- ikan bilis (ask provision shop for the cook soup kind)
- tao hu (i prefer the egg tao hu but you can also use the normal white ones)
- some seafood (i usually put 1 sotong, 1 piece of fish, sliced, and a couple of prawns)
how to do it:
1. rinse ikan bilis (if you buy giam chye from market then must soak for a couple of hours. if from supermarket then don't need)
2. add ikan bilis and giam chye to boiled water (if you have prawns, then add the heads in as well)
3. simmer on low fire for half an hour. when you want to eat liao then turn up fire a bit, and add in your ingredients. last thing to go in must be the tao hu. if tao hu stay too long in the soup it will absorb all the taste and your soup will be tasteless
serene, no need to peep peep. just come right in la
GIAM CHYE TAO HU TNG
- giam chye, sliced thin thin
- ikan bilis (ask provision shop for the cook soup kind)
- tao hu (i prefer the egg tao hu but you can also use the normal white ones)
- some seafood (i usually put 1 sotong, 1 piece of fish, sliced, and a couple of prawns)
how to do it:
1. rinse ikan bilis (if you buy giam chye from market then must soak for a couple of hours. if from supermarket then don't need)
2. add ikan bilis and giam chye to boiled water (if you have prawns, then add the heads in as well)
3. simmer on low fire for half an hour. when you want to eat liao then turn up fire a bit, and add in your ingredients. last thing to go in must be the tao hu. if tao hu stay too long in the soup it will absorb all the taste and your soup will be tasteless
serene, no need to peep peep. just come right in la
schnauzie
ten tonic soup go wif duck nice nice. but hor, plucking the mao from the duck ... sibeh tedious wan, so if wan 2b ez, go wif pork ribs. & hor, add giam chye? the taste won't b weird? bitter + giam tastes like hard to complement each other, anyway, think that's no can or cannot in cooking, individuals prefer diff tastes mah. aiyo, add salt, soy sauce, other seasoning etc then won't b tasteless liao lor.
huh, ask u huh, hw cum u juz started out onli cook such cheem soup?? veri yong3 gan3 leh
ten tonic soup go wif duck nice nice. but hor, plucking the mao from the duck ... sibeh tedious wan, so if wan 2b ez, go wif pork ribs. & hor, add giam chye? the taste won't b weird? bitter + giam tastes like hard to complement each other, anyway, think that's no can or cannot in cooking, individuals prefer diff tastes mah. aiyo, add salt, soy sauce, other seasoning etc then won't b tasteless liao lor.
huh, ask u huh, hw cum u juz started out onli cook such cheem soup?? veri yong3 gan3 leh
Serene..
peep wat?? kekeke....
Schnauzie,
huh? add gam chye to ur tonic soup??? no lah.. will taste funny rite? kekeke... I got buy before, not bad lor.. but u cannot 1 pkt then cook maciam 1 super duper big pot lah... if liddat then no taste liao lor rite?
Pink!!!!
Just saw ur PM..... if u would have played pte, u will be much richer overnite.. whahahaa
peep wat?? kekeke....
Schnauzie,
huh? add gam chye to ur tonic soup??? no lah.. will taste funny rite? kekeke... I got buy before, not bad lor.. but u cannot 1 pkt then cook maciam 1 super duper big pot lah... if liddat then no taste liao lor rite?
Pink!!!!
Just saw ur PM..... if u would have played pte, u will be much richer overnite.. whahahaa
schnauzie - my 2.5 cents: tonic soup is chia bor one. giam chye is nonsense thing, no nutrition one. better don't mix the two la. it's like wearing chanel dress with this fashion earrings? i dunno.
skylar - walau eh. you got kangtao for private, you bo jio.
btw it's my ah lao who so daring, balls of steel, want to bet that amount one. me more gia si.
skylar - walau eh. you got kangtao for private, you bo jio.
btw it's my ah lao who so daring, balls of steel, want to bet that amount one. me more gia si.
cecilialim
Active Member
skylar i haven't check my email leh... tell me how much.. i can't check yahoo now.. don't tell me 1K hor.. i will faint..
cooler0821
New Member
Hi thanks.. ur are so funny haha..
I bought a 3.5L slower cooker may i know what to cook using slower cooker. Can i put 8.30am the food in and eat after work 5.30pm? Set High or Low or Auto?
I bought a 3.5L slower cooker may i know what to cook using slower cooker. Can i put 8.30am the food in and eat after work 5.30pm? Set High or Low or Auto?
Pink..
huh? sorry... she ask so i just say BINGO mah... but its good lah.. u win leh.. so we got more food to eat bor? whahaha...
Truely éžå¸¸æŠ±æ‰.. mai angreeee ok??
I wack myself ok?
Ivy,
u can cook soup, dessert mostly anything in the slow cooker lor.. say if u put in at 8:30am u gotta set it to high first.. let it boil then after that can auto till u come hm lor...
huh? sorry... she ask so i just say BINGO mah... but its good lah.. u win leh.. so we got more food to eat bor? whahaha...
Truely éžå¸¸æŠ±æ‰.. mai angreeee ok??
I wack myself ok?
Ivy,
u can cook soup, dessert mostly anything in the slow cooker lor.. say if u put in at 8:30am u gotta set it to high first.. let it boil then after that can auto till u come hm lor...
til date, i have yet 'kai zhang' my slow cooker! like damn ma fan to prepare the soup ingredients in the morning and let it cook.. hehe..
can i ask, when baking cookies, what does it mean by cream the sugar and butter? coz i have yet to buy a food processor but still want to try baking some cookies. must fully utilize my oven lah.. i tried last weekend and it was a disaster! when in the oven, everything melted in one big lump and after the time set for baking, even after cooling, it still doesn't harden. anyone can help me?? si beh pek chek arh.
pinkbunny, your fried cabbage with tang hoon is referring to chap chye is it? like those we eat with teochew porridge?
can i ask, when baking cookies, what does it mean by cream the sugar and butter? coz i have yet to buy a food processor but still want to try baking some cookies. must fully utilize my oven lah.. i tried last weekend and it was a disaster! when in the oven, everything melted in one big lump and after the time set for baking, even after cooling, it still doesn't harden. anyone can help me?? si beh pek chek arh.
pinkbunny, your fried cabbage with tang hoon is referring to chap chye is it? like those we eat with teochew porridge?
ok...beehoon recipe!
Ingredients
- Cabbage (shredded)
- Carrots (shredded)
- French Beans (shredded)
- Meat ( prawns, chicken or canned pork legs )
- Fish cake ( sliced )
- Garlics
- Salt
- Water
Steps
1. fry all veggies & meat w garlics till cooked
2. add abit of water and simmer for awhile
3. add beehoon and stir everything
4. once everything is stirred evenly and beenhoon
is cooked, add salt to taste
5. if find the beehoon is too dry, add more water
The End
p/s : too complicated anot hah? Coz i know mine is not as detailed as Recipe Mama...kekeke
Ingredients
- Cabbage (shredded)
- Carrots (shredded)
- French Beans (shredded)
- Meat ( prawns, chicken or canned pork legs )
- Fish cake ( sliced )
- Garlics
- Salt
- Water
Steps
1. fry all veggies & meat w garlics till cooked
2. add abit of water and simmer for awhile
3. add beehoon and stir everything
4. once everything is stirred evenly and beenhoon
is cooked, add salt to taste
5. if find the beehoon is too dry, add more water
The End
p/s : too complicated anot hah? Coz i know mine is not as detailed as Recipe Mama...kekeke
hi ladies,
here to share some 10 min world cup recipes!
dunno if any of you are mushroom fans but here's a few quick ways to do portabellos:
1stly, u need a toaster and aluminium foil. line the aluminium foil with butter, ie just use butter to rub on the foil.
wash n put the mushrooms in, you can either:
1. add garlic, tiny bit of white cookin wine, wrap the foil up and put in toaster for 5 to 7 min
2. sprinkle generous dose of mozarella cheese over it, don't cover the foil completely, toast for 5-7 min
3. get the big portabellos from cold storage, grill 2 whole pieces with a little butter and melt chesse over it. toast a farmland patty, put the patty between the 2 portabellos, add mayo/lettuce or whatever else u want and have a real mushroom burger!
here to share some 10 min world cup recipes!
dunno if any of you are mushroom fans but here's a few quick ways to do portabellos:
1stly, u need a toaster and aluminium foil. line the aluminium foil with butter, ie just use butter to rub on the foil.
wash n put the mushrooms in, you can either:
1. add garlic, tiny bit of white cookin wine, wrap the foil up and put in toaster for 5 to 7 min
2. sprinkle generous dose of mozarella cheese over it, don't cover the foil completely, toast for 5-7 min
3. get the big portabellos from cold storage, grill 2 whole pieces with a little butter and melt chesse over it. toast a farmland patty, put the patty between the 2 portabellos, add mayo/lettuce or whatever else u want and have a real mushroom burger!
schnauzie, tis kind of bor thingy sure got a bit of bitter taste wan mah. but is nice, dun worry. y dun wan 2 try leh? try lah, then u can take foto, post here & tell us abt the experience. dun worry lah, everything also got 1st time wan mah.
yo KA, ur beehoon recipe got no beehoon inside the ingredients also can b called fried beehoon lol
pink, simi si GCS? u wan fried tanghoon recipe? juz follow KA's fried "beehoon" recipe but substitute the beehoon wif tanghoon can already, tiobo recipe mama??
yo KA, ur beehoon recipe got no beehoon inside the ingredients also can b called fried beehoon lol
pink, simi si GCS? u wan fried tanghoon recipe? juz follow KA's fried "beehoon" recipe but substitute the beehoon wif tanghoon can already, tiobo recipe mama??
haha lina good one - fried beehoon no beehoon! err no leh. fried tanghoon is different kind. it's like buy from tze char stall, one plate $3 kind. but very few places do it nicely. GCS = giam chye soup haha.
ya antonia - the fried tanghoon is the kind eat with chap chye one.
ya antonia - the fried tanghoon is the kind eat with chap chye one.
skylar - i want your private bookie contact!!! haha. basket. put 1k win 1k, wa ma ai.
gers - maybe i really lose steam liao. i inspirationless when thinking of what to cook for dinner leh. maybe i lose steam liao. last week remember i sibeh on? wahbiang. better start voting for new recipe mama. sigh
gers - maybe i really lose steam liao. i inspirationless when thinking of what to cook for dinner leh. maybe i lose steam liao. last week remember i sibeh on? wahbiang. better start voting for new recipe mama. sigh
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