aquarius_888
New Member
I am so hungry now...after looking at the chicken leg...and the crab...
CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
MORNING AUNTIES!!
lina - wah i read ur post can really feel ur BOILING ah..mai qi, drink more liang teh!
ant - the roast chicken looks quite good leh..havent taken breakfast yet..now i droolin liao!!!! still got pickles ah!
everybody, KA suggest picnic is quite good for us lah coz the open space can absorb our noise..skalli we wear nice nice go restaurant, once open mouth simi color all chu liao..dunno the restaurant will collapse from our noise or not. keke. got anything like LADIES BUFFET?
lina - wah i read ur post can really feel ur BOILING ah..mai qi, drink more liang teh!
ant - the roast chicken looks quite good leh..havent taken breakfast yet..now i droolin liao!!!! still got pickles ah!
everybody, KA suggest picnic is quite good for us lah coz the open space can absorb our noise..skalli we wear nice nice go restaurant, once open mouth simi color all chu liao..dunno the restaurant will collapse from our noise or not. keke. got anything like LADIES BUFFET?
yawn good morning babes. today i reach office at 7.50am. my eyes surprisingly are fully open liao. cos today got 3 meetings la. so if i want to finish my work without staying till midnight, no choice got to come early lor.
ant - can post recipe for winter melon soup? i want!
did i tell you girls near my office got one chap chye png stall sell wintermelon fried with tanghoon? very nice.
levynn - wah the photo doesn't do our hard work justice leh! ha cheong gai look like deep fried soon hock! and lina's sweet sour pork looks like ma po dou fu
aiyah you never tell me i'm in the photo. then i can suck in my stomach mah
ant - can post recipe for winter melon soup? i want!
did i tell you girls near my office got one chap chye png stall sell wintermelon fried with tanghoon? very nice.
levynn - wah the photo doesn't do our hard work justice leh! ha cheong gai look like deep fried soon hock! and lina's sweet sour pork looks like ma po dou fu
aiyah you never tell me i'm in the photo. then i can suck in my stomach mah
the treasurer speaks again
pink: 37
lina: 7
levynn: 10
skylar: 21
ant: 17 (round up for you la)
sch: 4
so total is $96. i don't include KA in the contribution ok, but i included my ah lao. so that's total of 7 people. each person should pay $13.70. can i make it easier and round it to $14?
can i suggest the following girls transfer to me, then i will use that money to pay those that need to be paid. like so:
pink: i will claim back $37 - ($14x2) = $9
lina: please transfer $14-$7 = $7 to me
levynn: please transfer $14-$10 = $4 to me
skylar: i will transfer $21-$14 = $7 to you
ant: i will transfer $17-$14 = $3 to you
sch: please transfer $14-$4 = $10 to me
phew.
pink: 37
lina: 7
levynn: 10
skylar: 21
ant: 17 (round up for you la)
sch: 4
so total is $96. i don't include KA in the contribution ok, but i included my ah lao. so that's total of 7 people. each person should pay $13.70. can i make it easier and round it to $14?
can i suggest the following girls transfer to me, then i will use that money to pay those that need to be paid. like so:
pink: i will claim back $37 - ($14x2) = $9
lina: please transfer $14-$7 = $7 to me
levynn: please transfer $14-$10 = $4 to me
skylar: i will transfer $21-$14 = $7 to you
ant: i will transfer $17-$14 = $3 to you
sch: please transfer $14-$4 = $10 to me
phew.
ohaiyoooooooo...
wau, u gers make my day leh.. drooling on my dinner n levyn say my chicken leg looks like buy from outside.. hehe.. i cooked one k, including the brown brown sauce in the white bowl.. n the yellow thing is my failed attempt of rosti..
sch.. simi aunties!!! we are young tai tais k! n what pickles? my dinner got no pickles lah.. it is jap cucumber..
pink, i realised i type wrongly, it is old cucumber soup, not wintermelon soup. but still can post recipe lah, coz just substitute with wintermelon can liao. wanted to cook wintermelon soup with water chestnut but can't find both items in ntuc last evening, so use old cucumber instead.
wau, u gers make my day leh.. drooling on my dinner n levyn say my chicken leg looks like buy from outside.. hehe.. i cooked one k, including the brown brown sauce in the white bowl.. n the yellow thing is my failed attempt of rosti..
sch.. simi aunties!!! we are young tai tais k! n what pickles? my dinner got no pickles lah.. it is jap cucumber..
pink, i realised i type wrongly, it is old cucumber soup, not wintermelon soup. but still can post recipe lah, coz just substitute with wintermelon can liao. wanted to cook wintermelon soup with water chestnut but can't find both items in ntuc last evening, so use old cucumber instead.
recipe for wintermelon soup
ingredients
wintermelon
chicken stock
water chestnut (optional)
carrot (optional)
chicken/ fish/ pork (up to you on the choice of meat)
tang hoon (optional)
1. cut the wintermelon into pieces. use a spoon and scrap away the seeds. cut carrot into small pieces as well. soak tang hoon in water.
2. Boil chicken stock. add wintermelon and carrot into the pot and use small fire.
3. when carrot n wintermelon looks 'soft' aka cooked, add your chicken/ fish/ pork to cook.
4. Add salt to season.
5. Add tang hoon and boil for a while more. when tang hoon is cooked, soup is ready!
ingredients
wintermelon
chicken stock
water chestnut (optional)
carrot (optional)
chicken/ fish/ pork (up to you on the choice of meat)
tang hoon (optional)
1. cut the wintermelon into pieces. use a spoon and scrap away the seeds. cut carrot into small pieces as well. soak tang hoon in water.
2. Boil chicken stock. add wintermelon and carrot into the pot and use small fire.
3. when carrot n wintermelon looks 'soft' aka cooked, add your chicken/ fish/ pork to cook.
4. Add salt to season.
5. Add tang hoon and boil for a while more. when tang hoon is cooked, soup is ready!
PB... my email is [email protected]
recipe for roast chicken
1. wash the chicken leg, season it with some oil and herbs such as rosmary, thyme, basil etc.. me the lazy type, bought the all purpose seasoning herbs.
2. then i add some yakitori sauce. or can just add salt lah.
3. den preheat oven for 10 mins, 170 degrees. den chuck the chicken in oven for 55mins for roasting.
4. about 20 mins later, add some butter/ oil on the chicken to prevent it from being too dry.
as for the gravy, i used masterfoods red wine n garlic marinate mixed with milk. i find tat using tat marinate to marinate chicken, don't have much taste. but used as gravy, is nice leh. heat up your pan, add the marinate with some milk and let it boil. den it is done!
i bgt so many types of herbs, think those pre-mix with paprika is nicer coz i liked it abit spicy. so i liked the portugese chicken n roast chicken herbs by masterfood. but the all purpose herbs tat i bgt got no paprika, good for kids. yessss.. tat's wat i'm gg to prepare for dinner wif in laws n gang, for their grandkids.
1. wash the chicken leg, season it with some oil and herbs such as rosmary, thyme, basil etc.. me the lazy type, bought the all purpose seasoning herbs.
2. then i add some yakitori sauce. or can just add salt lah.
3. den preheat oven for 10 mins, 170 degrees. den chuck the chicken in oven for 55mins for roasting.
4. about 20 mins later, add some butter/ oil on the chicken to prevent it from being too dry.
as for the gravy, i used masterfoods red wine n garlic marinate mixed with milk. i find tat using tat marinate to marinate chicken, don't have much taste. but used as gravy, is nice leh. heat up your pan, add the marinate with some milk and let it boil. den it is done!
i bgt so many types of herbs, think those pre-mix with paprika is nicer coz i liked it abit spicy. so i liked the portugese chicken n roast chicken herbs by masterfood. but the all purpose herbs tat i bgt got no paprika, good for kids. yessss.. tat's wat i'm gg to prepare for dinner wif in laws n gang, for their grandkids.
aquarius_888
New Member
wow sounds nice...but got no oven at home...anyone knows where I can get affordable oven...good for baking cakes and also roasting? Thanks!!!
aha. another chance for me to promote cornell oven. keke. aqua - i bought my oven at carrefour, i think it's just over $100 plus. cos with standing fan it was about $120 in total. good deal. look out at best denki, harvey norman, carrefour. when they got promo, it's very shiok. can bake cakes, pies and rice kind, can roast chicken... like normal oven, just smaller and cheaper
skylar - i recommend the following herbs, most common for ang moh jia: basil and thyme. italian is a mixture of basil, thyme and something else, don't remember
skylar - i recommend the following herbs, most common for ang moh jia: basil and thyme. italian is a mixture of basil, thyme and something else, don't remember
aquarius_888
New Member
Thanks Pink! $100 plus really quite good buy considering can bake cakes, pies and roast chicken...tempting!...will tell hubby...kekeke later he will complain I only buy but dun use! wuahahhaah
aquarius_888
New Member
BTW Pink, do you know which model?
aqua - simi model? swimsuit illustrated model ah? keke. er... my bionic eyes cannot see from office to my kitchen - tonight then i check ok?
lina - wah you good. i almost forgot about orh tiap hoon! scarley it's normal pek hoon.
you know what, ladies? i think another characteristic is knowing what kind of fruits are juah, and liang. i'm the first to admit on that - was just thinking earlier yay got mango at home! but shucks cannot eat cos i feel hot hot like that
lina - wah you good. i almost forgot about orh tiap hoon! scarley it's normal pek hoon.
you know what, ladies? i think another characteristic is knowing what kind of fruits are juah, and liang. i'm the first to admit on that - was just thinking earlier yay got mango at home! but shucks cannot eat cos i feel hot hot like that
sch, my all purpose seasoning got no salt lah, that's y must add if not bland bland.. my all purpose seasoning was free some organic shop. but i post the pic tat u can find in ntuc lah.
all purpose seasoning
then there is the roast chicken seasoning.
or the portugese chicken
or cajun chicken
paprika powder
all purpose seasoning
then there is the roast chicken seasoning.
or the portugese chicken
or cajun chicken
paprika powder
skylar, i duno microwave oven can or not leh.. you check your oven manual lor.. coz got some oven is 2-1, microwave cum conventional..
aqua, tell your hubby oven very convenient k.. can use it to bake, grill, roast.. heheh.. i like to use oven coz the oil will not splatter on the floor.. my mum uses tefal brand.. mine is those inbuilt oven so can't recommend mine to u.
sch, if u dun use gravy n replace with belachan, oso can lah..
pink, u boil luo han guo to drink lor.. tat one super liang... but hor, if u drink too much liang, when ur relative visit u, may gana terrible cramps k.. or u can eat starfruit with salt, oso quite good...
aqua, tell your hubby oven very convenient k.. can use it to bake, grill, roast.. heheh.. i like to use oven coz the oil will not splatter on the floor.. my mum uses tefal brand.. mine is those inbuilt oven so can't recommend mine to u.
sch, if u dun use gravy n replace with belachan, oso can lah..
pink, u boil luo han guo to drink lor.. tat one super liang... but hor, if u drink too much liang, when ur relative visit u, may gana terrible cramps k.. or u can eat starfruit with salt, oso quite good...
aquarius_888
New Member
wuahahahah swimsuit model! ok thanks you let me know tomolo...
aquarius_888
New Member
thanks ant! I think he will be ok if I buy...cos can experiment baking!
skylar, tink portugese chicken better for u, coz alittle bit more spicy lor lor.. but i think u shld buy paprika powder as well.. u chilli padi, can add more of paprika powder to make it more spicy.
whahah.. we must wait for aqua to buy oven first!! scarli she hear nxt gathering at her place, she dun wana buy oven liao..
whahah.. we must wait for aqua to buy oven first!! scarli she hear nxt gathering at her place, she dun wana buy oven liao..
ant -ya i bought tt brand tt, got the italian herb and the black corn pepper (cracked) to cook beef 
the paprika powder how to use ah? just add to meal for marinate or use like chilli powder?
Aqua - onz ah, next gathering we go ur house!!
sky - today lunch i tot of ur orh tiap hoon then ask my frens abt it but no one understand wat dialect it is..chim leh..search on google also boh
the paprika powder how to use ah? just add to meal for marinate or use like chilli powder?
Aqua - onz ah, next gathering we go ur house!!
sky - today lunch i tot of ur orh tiap hoon then ask my frens abt it but no one understand wat dialect it is..chim leh..search on google also boh
eh! why skylar only offer raisin cake to pink???
sky, u try with your microwave oven lor.. maybe it works leh???
ello ka.. how are you today? feeling better? fever subside already?? heehee.. thanks for the compliments.. you gers really make my day with the compliments on the chicken leg..
n OF COURSE we want to try your tomato veg lor!
sch, use paprika as seasoning lah.. it is like using thyme, basil n stuff lor.. eg if u use some all in 1 herbs but got no paprika or u feel u want it more spicy, den add lor.. i oso have black pepper at home but for chicken n pasta. i dun take beef so no beef allowed at my home! ahah..
okie lah, nxt gathering, i make chicken legs for all of u to eat k... scarli pic look nice but u all find it not nice.. den i jia lat siahzz..
sky, u try with your microwave oven lor.. maybe it works leh???
ello ka.. how are you today? feeling better? fever subside already?? heehee.. thanks for the compliments.. you gers really make my day with the compliments on the chicken leg..
n OF COURSE we want to try your tomato veg lor!
sch, use paprika as seasoning lah.. it is like using thyme, basil n stuff lor.. eg if u use some all in 1 herbs but got no paprika or u feel u want it more spicy, den add lor.. i oso have black pepper at home but for chicken n pasta. i dun take beef so no beef allowed at my home! ahah..
okie lah, nxt gathering, i make chicken legs for all of u to eat k... scarli pic look nice but u all find it not nice.. den i jia lat siahzz..
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